Nasturtiums Flowers Quotes & Sayings
Enjoy reading and share 12 famous quotes about Nasturtiums Flowers with everyone.
Top Nasturtiums Flowers Quotes

Now see the nasturtiums. The leaves are like tiny green parasols blown inside-out and the flowers are terrifically garish. In every village we pass through, see how they are everywhere, how they fill every gap in every wall, every crack in every path.
The nasturtiums have it figured out, how survival's just a matter of filling in the gaps between sun up and sun down. Boiling kettles, peeling potatoes, laundering towels, buying milk, changing light-bulbs, rooting wet mats of pubic hair out of the shower's plughole. This is the way people survive, by filling one hole at a time for the flightiest of temporary gratifications, over and over and over, until the season's out and they die off anyway, wither back into the wall or path, into their dark crevasse. This is the way life's eaten away, expended by the onerous effort of living itself. — Sara Baume

He was alone," I cried. "He didn't have anyone with him- he must of been so scared. I told him we would stay together. — Alexandra Bracken

A composer's job involves the decoration of fragments of time. — Frank Zappa

What Claire could do with the edible flowers that grew around the cranky apple tree in the backyard was the stuff of legend. Everyone knew that if you got Claire to cater your anniversary party, she would make aioli sauce with nasturtiums and tulip cups filled with orange salad, and everyone would leave the party feeling both jealous and aroused. And if you got her to cater your child's birthday party, she would serve tiny strawberry cupcakes and candied violets and the children would all be well behaved and would take long afternoon naps. Claire had a true magic to her cooking when she used her flowers. — Sarah Addison Allen

BACKYARD GARDEN SALAD In wartime, patriotic families cultivated "Victory Gardens" to promote self-sufficiency and help the war effort. 4 cups mixed greens 1/4 cup fresh sprigs of dill 1/4 cup fresh flat-leaf parsley leaves 4 large basil leaves, rolled up and thinly sliced crosswise 1 large lemon, halved 1/4 cup fruity olive oil pinch of salt fresh ground black pepper to taste 1 cup toasted walnuts 3/4 cup crumbled feta cheese 1 cup fresh edible flowers; choose from bachelor's buttons, borage, calendulas, carnations, herb flowers (basil, chives, rosemary, thyme), nasturtiums, violas, including pansies and Johnny-jump-ups, stock Toss salad greens and herbs in a large bowl. Squeeze lemon juice (without the seeds) over the greens and season with olive oil, salt and pepper. Toss again. Add walnuts and feta and toss well. Divide salad and pansies among four serving plates and serve. (Source: Adapted from California Bountiful) — Susan Wiggs

Whoever chooses to see, it is for their own good. But whoever chooses to be blind, it is to their own loss. And I am not a keeper over you. — Mustafa Khattab

A while back, I came across a line attributed to IBM founder Thomas Watson. If you want to achieve excellence, he said, you can get there today. As of this second, quit doing less-than-excellent work. — Tom Peters

More than once I was tormented by the thought that if Providence had put me in the place of the incapable of criminal incompetents or scoundrels in our propaganda service, our battle with Destiny would have taken a different turn. — Adolf Hitler

You know what speed is. You would not believe a man who claimed to walk at 5 miles an hour, but took 3 hours to walk 6 miles. You have only to apply the same common sense to stones rolling down hillsides, and the calculus is at your command. — W.W. Sawyer

I am a showman by profession ... and all the gilding shall make nothing else of me. — P.T. Barnum