Quotes & Sayings About Mozzarella

I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch. — Tom Ford

What do you think? More cheese? Less cheese? Different cheese?" Keith held up a measuring cup of shredded mozzarella and looked inquiringly at Veronica across the kitchen island. She was slicing tomatoes but paused mid chop to look up with one raised brow. "When is the answer ever less cheese?" "Fair point." He dumped the entire cup into the mixing bowl and started to stir. — Rob Thomas

Jamie Oliver's lunch is soup, half a papaya with lime, ciabatta with mozzarella and prosciutto. The dear boy is not sharing the same planet as the rest of us. Is this lunacy supposed to be a practical suggestion for a harassed housewife trying to drag her children off to school? — Terry Wogan

Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. — Yotam Ottolenghi

These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?' — Giada De Laurentiis

If global warming meant temperatures rose by one or two degrees, France would become a desert, which would be no bad thing. The Scots would grow wine and make buffalo mozzarella. — Michael O'Leary

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. — Masaharu Morimoto

When Miss Petitfour made a fancy salad, Minky watched the way the lettuce leaves bent under the slight weight of the Parmesan; when Miss Petitfour had cheese toast for tea, Minky noticed how the cheddar melted into every little crevice and crater of the toast. She licked her whiskers greedily when Miss Petitfour lowered her hand to feed her snippets and smidgens, pinches and wedges, slices and crumbs. Minky loved all cheese--Swiss cheese, Edam cheese, Gruyere and Roquefort, Brie cheese and blue cheese, mozzarella and Parmesan, hard cheese, crumbly cheese, creamy cheese, lumpy cheese. Minky even had a cheese calendar that she kept with, which Miss Petitfour had given to her for Christmas. Each month there was a big picture of a different kind of cheese in a mouthwatering pose: blue cheese cavorting with pears, cheddar laughing with apples, Gruyere lounging with grapes, Edam joking with parsley. — Anne Michaels

A lovely evening of new idioms and fresh mozzarella. — Elizabeth Gilbert

The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you're in business. — Danny Meyer

I'm big on tomato mozzarella salad. That's my favorite all-time food. — Jan Fields

Wiggly Charlie lived in a big house with his friends Audrey and Big Charlie. He liked mozzarella cheese sticks, chasing his tennis ball, and putting his purple wizard hat on his willy and pretending they were friends. — Christopher Moore

I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it. — Malin Akerman

Please go to this pizzeria. Order the margherita pizza with double mozzarella. If you do not eat this pizza when you are in Naples, please lie to me and tell me that you did. — Elizabeth Gilbert

I already have a drink. Do you think he'd buy me mozzarella sticks? — LIZ

One of the things I like about my job is that it draws on the entire person: not just your knowledge of grammar and punctuation and usage and foreign languages and literature but also your experience of travel, gardening, shipping, singing, plumbing, Catholicism, midwesternism, mozzarella, the A train, New Jersey. And in turn it feeds you more experience. — Mary Norris