Minced Garlic Quotes & Sayings

Tangy Barbecued Meatballs 2 lbs. ground beef 1 c. corn flake cereal, crushed 1/3 c. fresh parsley, chopped 2 eggs 2 T. soy sauce 1/4 t. pepper 1/2 t. garlic powder 1/3 c. catsup 2 T. dried, minced onion Combine all ingredients, mixing well. Form mixture into one-inch meatballs; place in an ungreased 13"x9" baking pan. Pour sauce over meatballs; bake at 350 degrees for 45 minutes. Makes 15 servings. Sauce: — Gooseberry Patch

If you find that you're spending almost all your time on theory, start turning some attention to practical things; it will improve your theories. If you find that you're spending almost all your time on practice, start turning some attention to theoretical things; it will improve your practice. — Donald Knuth

Ginger Glazed Salmon 1 salmon fillet 1 small yellow onion, chopped 2 tablespoons honey 4 tablespoons grass-fed butter 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon dill Juice of 2 small limes Salt and pepper, to taste Instructions: Massage the salmon fillet with half of the butter, season it with salt, pepper, and dill. Place it on a bed of chopped onions and cook in the oven until just pink and tender in the center. In a separate sauce pan combine the honey, juice of 2 limes, minced ginger, and minced garlic together with the butter to make a warm glaze. Pour this glaze over the salmon and place back in the switched off oven for 3-5 minutes. Remove and serve with a simple green salad. — Malik Johnson

You've really got to get down on the floor with yourself and get low in order to make great art. I think you've just got to accept who you are and do the most unbelievable things. — Damien Hirst

I decided to make spaghetti for lunch again. Not that I was the least bit hungry. But I couldn't just go on sitting on the sofa, waiting for the phone to ring. I had to move my body, to begin working toward some goal. I put water in a pot, turned on the gas, and until it boiled I would make tomato sauce while listening to an FM broadcast. The radio was playing an unaccompanied violin sonata by Bach. The performance itself was excellent, but there was something annoying about it. I didn't know whether this was the fault of the violinist or of my own present state of mind, but I turned off the music and went on cooking in silence. I heated the olive oil, put garlic in the pan, and added minced onions. When these began to brown, I added the tomatoes that I had chopped and strained. It was good to be cutting things and frying things like this. It gave me a sense of accomplishment that I could feel in my hands. I liked the sounds and the smells. — Haruki Murakami

Red Curry Almond Sauce ½ cup almond butter ½ cup water ¼ cup fresh lime juice or rice vinegar 2 tablespoons miso 1 tablespoon minced fresh cilantro 2 tablespoons agave nectar or maple syrup 2 teaspoons Thai red curry paste, or to taste 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon ground ginger — Scott Jurek

Japanese Gyoza This is a very popular Japanese appetizer you just need to try! Preparation time: 10 minutes Total time: 30 minutes Yield: 10 Ingredients: 2 cups cabbage, chopped 1 egg 1 tablespoon sesame oil 1 tablespoon vegetable oil ¼ cup yellow onion, chopped 1 garlic clove, minced 10 ounces wonton wrappers ¼ cup water ¼ cup carrots, chopped — Daniel Humphreys

Brian Posehn went up at 4:45 in the morning. And he gets lost at a certain point. I don't know if we kept him getting lost on the CD. That joke isn't as technically well delivered as I'm sure it is in his Comedy Central special. But the whole disk has this looseness and flavor to it where anything can happen that a lot of people will prefer. — B. J. Porter

I've received a lot of positive feedback from both the secular and Christian markets. People seem to be receiving it with open arms and hearts, and are interested in the stories I want to share about my relationship with God and my faith. — Brian Littrell

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. — Sam Huckins

Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander seed, toasted and ground 3/4-inch piece fresh ginger, peeled and grated 1 tablespoon peanut oil 2 tablespoons tomato paste Salt and pepper A handful of fresh cilantro Curry 11/2 tablespoons peanut oil 1 red onion, diced 1 clove garlic, minced 2 tablespoons masala paste (from above) One 14-ounce/400g can diced tomatoes 1 cup/250ml vegetable stock 7 ounces/200g red lentils, rinsed 7 ounces/200g baby spinach leaves 2 tablespoons unflavored low-fat yogurt Rye Barley Roti (recipe follows), for serving Pulse the masala paste ingredients in a mini food processor till well combined and fairly smooth. — Mimi Spencer

teaspoon and a half of chili powder; -A teaspoon and a half of pumpkin pie spice; -A teaspoon of minced garlic; -Butter, 2 tablespoons; -Chicken bouillon cubes, 2 pieces; -Ground ginger, 2 teaspoons; -Orange juice, 2 tablespoons; -Pumpkin puree, 2 14-ounce cans; and -Water, 2 cups. — Brittany Davis

But do not look down on even the most minute of things; for with the coming of daybreak, even the tiniest particles of dust in this world sing and dance in the sunlight. — Wang Anyi

I'm not out to max my income. I think my viewers would call me on that right away if I did. — PewDiePie

Swallows The peppered sky chimes in the key of swallows. Arcing northward from Central America, dual citizens of the torn world, though native to the unity, wonderful yet I find myself dispossessed of wonder. Like the birds, we all sleep under bridges of one kind or another. When the core competency of a culture is strategic judgmentalism many things go rancid into the mean and meaningless. The routines set in, the procedures, the long, slow death-drone of sameness. The occasional lone hawk feathers up a bit of mild novelty here and there, then gets wing-clipped by celebritism, homeless in a cage. If my faith was real, I would abandon my luxurious pursuit of a mythopoetic identity and go fetch water for the dying. We are each and all the dispossessed if one child stands at our gates unwelcome. — James Scott Smith

I'm going to touch you now," Trent whispered, "but you are going to have to keep perfectly still if you don't want us to topple out — S.J. Higgins

Playing with various approaches may be due to resistance to going within, to the fear of having to abandon the illusion of being something or somebody in particular.Of all the affections the love of oneself comes first. Light and love are impersonal.When you do not think yourself to be this or that, all conflict ceases. Any attempt to do something about your problems is bound to fail, for what is caused by desire can be undone only in freedom from desire. You cannot be rid of problems without abandoning illusions. — Sri Nisargadatta Maharaj