Minced Quotes & Sayings

Tangy Barbecued Meatballs 2 lbs. ground beef 1 c. corn flake cereal, crushed 1/3 c. fresh parsley, chopped 2 eggs 2 T. soy sauce 1/4 t. pepper 1/2 t. garlic powder 1/3 c. catsup 2 T. dried, minced onion Combine all ingredients, mixing well. Form mixture into one-inch meatballs; place in an ungreased 13"x9" baking pan. Pour sauce over meatballs; bake at 350 degrees for 45 minutes. Makes 15 servings. Sauce: — Gooseberry Patch

He wriggled his fingers in a come-closer gesture. Cinderella minced over to him. "What," she started, "do you want - put me down!" He'd picked her up by her waist. "What are you doing?" she hissed as Colonel Friedrich climbed the crate. "Helping you break the law. Can you reach the ledge?" Held higher, the ledge was shoulder-height. "Yes," Cinderella said, scrambling to grasp the ledge. She set her feet against the exterior wall and tried to climb in. She shrieked when he pushed against her backside - boosting her up. He'd actually touched her posterior! "Sir! This is highly improper!" Colonel Friedrich chuckled. Cinderella purposely booted him in the neck before she squirmed through the window, falling inside. — K.M. Shea

Hmm?' I looked away, flustered automatically using irritation to cover my discomfort up. 'What does 'hmm' have to do with anything? Could you ever use more that five words? All this grunting and minced words make you come across
primal.'
His smile tipped higher. 'Primal.'
'You're impossible.'
'Me Jev, you Nora.'
-Nora & Patch (PG 226) — Becca Fitzpatrick

It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire. — Julia Child

Dance like you're stamping on a human face forever, love like you've been in a serious car crash that minced the front of your brain, stab like no one can arrest you, and live like there's no such thing as God. — Warren Ellis

There's might too in the incomplete. In feeling fractional. A failure to carry out is perhaps no failure at all, but rather a minced metric of splendor. The ongoing. The outlawed. The no-patrol. The act of making loose. Of not doing as you've been told. Of betting on miscalculations and cul-de-sacs. Why force conciliation when, from time to time, long-held deep breaths follow what we consider defeat? Why not want a little mania? The shrill of chance, of what's weird. Of purple hats and hiccups. Endurance is a talent that seldom worries about looking good, and abiding has its virtues even when the tongue dries. The intention shouldn't only be to polish what we start but to acknowledge that beginning again and again can possess the acquisitive thrill of a countdown that never reaches zero. Groping — Durga Chew-Bose

What does 'hmm' have to do with anything? Could you ever use more than five words? All this grunting and minced words make you come across - primal."

His smile tipped higher. "Primal."

"You're impossible."

"Me Jev, you Nora. — Becca Fitzpatrick

Ginger Glazed Salmon 1 salmon fillet 1 small yellow onion, chopped 2 tablespoons honey 4 tablespoons grass-fed butter 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon dill Juice of 2 small limes Salt and pepper, to taste Instructions: Massage the salmon fillet with half of the butter, season it with salt, pepper, and dill. Place it on a bed of chopped onions and cook in the oven until just pink and tender in the center. In a separate sauce pan combine the honey, juice of 2 limes, minced ginger, and minced garlic together with the butter to make a warm glaze. Pour this glaze over the salmon and place back in the switched off oven for 3-5 minutes. Remove and serve with a simple green salad. — Malik Johnson

It's amazing what the sound of a voice you've been longing to hear can do to your heart. He spoke five words just now, but in the time it took him to speak those five words, my heart was shredded and minced, then placed back inside my chest with the expectation that it should somehow know how to beat again. — Colleen Hoover

When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger. — Geoffrey Zakarian

Risotto with Seafood 2 bay leaves 1 carrot, chopped 2 small onions: 1 chopped, 1 minced 3 (1-pound) lobsters 1/3 cup olive oil 3 tablespoons tomato paste 2 cups Arborio rice 1½ cups white wine (dry) 2 tablespoons butter 2 pounds medium shrimp, peeled 1 pound scallops Fill pot with water sufficient to cover 3 lobsters. Add bay leaves, carrot, chopped onion. Bring to a boil, add lobsters, and cook 10 minutes. Reserve water the lobsters were cooked in. Cool lobsters and remove meat. Cook minced onion in olive oil until translucent; add tomato paste until blended. Then add rice. Slowly add white wine and an equal amount of lobster water. Continue stirring and adding liquid as rice cooks, 20 minutes or so. Melt butter in a separate pan. Add shrimp; cook until pink. Remove shrimp and add scallops; sear until golden. Add shrimp and lobster to the risotto pan. Fold in. Season to taste. — Christina Baker Kline

The Chinese food arrives. Delicious saliva fills his mouth. He really hasn't had any since Texas. He loves this food that contains no disgusting proofs of slain animals, a bloody slab of cow haunch, a hen's sinewy skeleton; these ghosts have been minced and destroyed and painlessly merged with the shapes of insensate vegetables, plump green bodies that invite his appetite's innocent gusto. Candy. — John Updike

I was thinking of murder, mutilation and dessert like Ignacia Sandoval's instructions for delectable empanadas made of minced mother-in-law's tongue (said to induce peace and harmony in your household), or the gonads of your cheating husband (a savory dish to add spice to your lovemaking). — Sandra Ramos O'Briant

The Beast slowly minced his way out onto the ice. Once clear of the verge, he stopped - or tried to. His feet swept him swiftly forwards and upwards, and his body slammed down, right onto his backside. He got up, then fell again. And then again.
"Perhaps you should let me help you!" Belle called from across the pond, where she was cutting a graceful arc on the ice.
"Master, perhaps we should tie a pillow to your backside!" Cogsworth shouted fretfully from the shore.
The Beast turned and glared at him. — Jennifer Donnelly

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. — Sam Huckins

Japanese Gyoza This is a very popular Japanese appetizer you just need to try! Preparation time: 10 minutes Total time: 30 minutes Yield: 10 Ingredients: 2 cups cabbage, chopped 1 egg 1 tablespoon sesame oil 1 tablespoon vegetable oil ¼ cup yellow onion, chopped 1 garlic clove, minced 10 ounces wonton wrappers ¼ cup water ¼ cup carrots, chopped — Daniel Humphreys

Red Curry Almond Sauce ½ cup almond butter ½ cup water ¼ cup fresh lime juice or rice vinegar 2 tablespoons miso 1 tablespoon minced fresh cilantro 2 tablespoons agave nectar or maple syrup 2 teaspoons Thai red curry paste, or to taste 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon ground ginger — Scott Jurek

Of the two thousand original copies printed of The History of Love, some were bought and read, many were bought and not read, some were given as gifts, some sat fading in bookstore windows serving as landing docks for flies, some were marked up with pencil, and a good many were shredded to pulp along with other unread or unwanted books, their sentences parsed and minced in the machine's spinning blades. — Nicole Krauss

Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil. — Kate Christensen

I can eat beef, provided it's minced in disguise. I couldn't eat a gammon steak. Forget it. — Paul O'Grady

Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander seed, toasted and ground 3/4-inch piece fresh ginger, peeled and grated 1 tablespoon peanut oil 2 tablespoons tomato paste Salt and pepper A handful of fresh cilantro Curry 11/2 tablespoons peanut oil 1 red onion, diced 1 clove garlic, minced 2 tablespoons masala paste (from above) One 14-ounce/400g can diced tomatoes 1 cup/250ml vegetable stock 7 ounces/200g red lentils, rinsed 7 ounces/200g baby spinach leaves 2 tablespoons unflavored low-fat yogurt Rye Barley Roti (recipe follows), for serving Pulse the masala paste ingredients in a mini food processor till well combined and fairly smooth. — Mimi Spencer

teaspoon and a half of chili powder; -A teaspoon and a half of pumpkin pie spice; -A teaspoon of minced garlic; -Butter, 2 tablespoons; -Chicken bouillon cubes, 2 pieces; -Ground ginger, 2 teaspoons; -Orange juice, 2 tablespoons; -Pumpkin puree, 2 14-ounce cans; and -Water, 2 cups. — Brittany Davis

morsels of tesselated pavement from Herculaneum and Pompeii, like petrified minced veal; — Charles Dickens

I decided to make spaghetti for lunch again. Not that I was the least bit hungry. But I couldn't just go on sitting on the sofa, waiting for the phone to ring. I had to move my body, to begin working toward some goal. I put water in a pot, turned on the gas, and until it boiled I would make tomato sauce while listening to an FM broadcast. The radio was playing an unaccompanied violin sonata by Bach. The performance itself was excellent, but there was something annoying about it. I didn't know whether this was the fault of the violinist or of my own present state of mind, but I turned off the music and went on cooking in silence. I heated the olive oil, put garlic in the pan, and added minced onions. When these began to brown, I added the tomatoes that I had chopped and strained. It was good to be cutting things and frying things like this. It gave me a sense of accomplishment that I could feel in my hands. I liked the sounds and the smells. — Haruki Murakami

I said, "What do I think? That's what I'm asking you? What is there to think?" "Looks like he wants you to be his valentine." "Louise, I can read. But what does it mean?" "Oh, you know. His valentine. His love." There was that hateful word again. That treacherous word that yawned up at you like a volcano. "Well, I won't. Most decidedly I won't. Not ever again." "Have you been his valentine before? What do you mean never again?" I couldn't lie to my friend and I wasn't about to freshen old ghosts. "Well, don't answer him then, and that's the end of it." I was a little relieved that she thought it could be gotten rid of so quickly. I tore the note in half and gave her a part. Walking down the hill we minced the paper in a thousand shreds and gave it to the wind. — Maya Angelou

RELISH! What a special name for the minced pickle sweetly crushed in its white-capped jar. The man who had named it, what a man he must have been. Roaring, stamping around, he must have tromped the joys of the world and jammed them in this jar and writ in a big hand, shouting, RELISH! For its very sound meant rolling in sweet fields with roistering chestnut mares, mouths bearded with grass, plunging your head fathoms deep in trough water so the sea poured cavernously through your head. RELISH! — Ray Bradbury

WITH THIS BOOK I respectfully invoke the heroic, aggrieved souls wandering in the boundless bright-red sorghum fields of my hometown. As your unfilial son, I am prepared to carve out my heart, marinate it in soy sauce, have it minced and placed in three bowls, and lay it out as an offering in a field of sorghum. Partake of it in good health! — Mo Yan

They don't go in for the fancy or exotic, but stick to conventional food like flightless bird embryos, minced organs in intestine skins, slices of hog flesh and burnt ground grass seeds dipped in animal fats; or, as it is known in their patois, egg, sausage, bacon and a fried slice of toast. — Terry Pratchett

Prep for docking," said the pilot's voice over the intercom. "You're off watch, and I'm not, you barves ... " "Shower, food, sleep," said Darman, prioritizing. Atin shook his head. "Food, shower, sleep." "Sleep," said Niner. "Then more sleep." They looked at Corr. "Glorious revolution, then installing a military junta," he said. Etain stared, not at all sure about his hidden depths, but he laughed. "Or a nice big plate of minced roba patties. I'm easy. — Karen Traviss

My days were not days of the week, bearing the stamp of any heathen deity, nor were they minced into hours and fretted by the ticking of a clock; for I lived like the Puri Indians, of whom it is said that "for yesterday, today, and tomorrow they have only one word, and they express the variety of meaning by pointing backward for yesterday forward for tomorrow, and overhead for the passing day." This was sheer idleness to my fellow-townsmen, no doubt; but if the birds and flowers had tried me by their standard, I should not have been found wanting. — Henry David Thoreau