Quotes & Sayings About Milk And Coffee

When I travel on an airplane, I like to be served TWA milk and TWA coffee. But I love to be served TWA tea. — Richard Lederer

We frequently hear of people dying from too much drinking. That this happens is a matter of record. But the blame is always placed on whisky. Why this should be I never could understand. You can die from drinking too much of anything - coffee, water, milk, soft drinks and all such stuff as that. And so as long as the presence of death lurks with anyone who goes through the simple act of swallowing. I will make mine whisky. — W.C. Fields

Thoughtful white people know they are inferior to black people. Anyone who has studied the genetic phase of biology knows that white is considered recessive and black is considered dominant. When you want strong coffee, you ask for black coffee. If you want it light, you want it weak, integrated with white milk. Just like these Negroes who weaken themselves and their race by this integrating and intermixing with whites. If you want bread with no nutritional value, you ask for white bread. All the good that was in it has been bleached out of it, and it will constipate you. If you want pure flour, you ask for dark flour, whole-wheat flour. If you want pure sugar, you want dark sugar. — Malcolm X

Shamus ordered half a cup of house brew. Then he proceeded to fill the cup up the rest of the way with milk and sugar. Lots of sugar.
"Sure you got enough milk in your sugar?" I asked as we strolled out of the shop and headed south.
He flipped me off. "You drink your coffee your way, and I'll drink my coffee the right way. — Devon Monk

Mathematical analysis and computer modelling are revealing to us that the shapes and processes we encounter in nature -the way that plants grow, the way that mountains erode or rivers flow, the way that snowflakes or islands achieve their shapes, the way that light plays on a surface, the way the milk folds and spins into your coffee as you stir it, the way that laughter sweeps through a crowd of people - all these things in their seemingly magical complexity can be described by the interaction of mathematical processes that are, if anything, even more magical in their simplicity. Shapes that we think of as random are in fact the products of complex shifting webs of numbers obeying simple rules. The very word "natural" that we have often taken to mean "unstructured" in fact describes shapes and processes that appear so unfathomably complex that we cannot consciously perceive the simple natural laws at work.They can all be described by numbers. — Douglas Adams

He put the coffee in the cup. He put the milk in the cup of coffee. He put the sugar in the white coffee, with the tea-spoon he stirred. He drank the white coffee and he put the cup down. Without speaking to me. — Jacques Prevert

I am a total coffee snob and bore. If anyone makes the mistake of offering me 'a coffee' they tend to regret it - I'm worse than Mariah Carey, and the hot milk rider is completely non-negotiable. — Rachel Johnson

Yes, I'd still have Sonia. And Zia. And so many other things that Karim no longer had. I'd still have the Arabian Sea and Sindhri mangoes, and crabbing with Captain Saleem, who had the most popular boat of all because his business card promoted 'Garunteed no cockroach', and, yes, there's still be those bottles of creamy, flavored milk from Rahat Milk Corner and drives to the airport for coffee and warm sand at the beach and Thai soup at Yuan Tung; yes, Burns Road nihari; yes, student biryani; oh, yes, yes, yes, and all that, and all that again. So why complain? Why contemplate words like 'longing'? — Kamila Shamsie

This isn't coffee," I accused immediately as the rich smell of chocolate met my nose, making me almost want to groan. Okay, I totally wanted to groan. Just not in front of him. Fine, I absolutely wanted to groan in front of him. But in a private setting with his hands and mouth all over me.

"Figured you needed a pick-me-up."

"You told me you wouldn't give me something like this again. Not even if I begged," I reminded him.

"Well, it's made with water, not full-fat milk and there is only a tiny bit of whipped cream," he said, casual as could be. Which was why I took a sip as he leaned across the counter toward me, not thinking anything of it. Until he went ahead and added in a voice low enough that only the two of us could hear, "And the next time you beg me for something, Maddy, it's gonna be my cock."

I nearly choked to death.

And he just casually walked away, wiping the counter. — Jessica Gadziala

I fall down all the time because I'm such a klutz, but I have never broken a bone, and I don't eat milk or cheese ever. I like tofu cheese and soymilk in my coffee and cereal. — Grace Slick

An old walrus-faced waiter attended to me; he had the knack of pouring the coffee and the hot milk from two jugs, held high in the air, and I found this entrancing, as if he were a child's magician. One day he said to me - he had some English - "Why are you sad?"
"I'm not sad," I said, and began to cry. Sympathy from strangers can be ruinous.
"You should not be sad," he said, gazing at me with his melancholy, leathery walrus eyes. "It must be the love. But you are young and pretty, you will have time to be sad later." The French are connoisseurs of sadness, they know all the kinds. This is why they have bidets. "It is criminal, the love," he said, patting my shoulder. "But none is worse. — Margaret Atwood

He met his day in the shower, washing his hair with shampoo that was guaranteed to have never been put in a bunny's eyes and from which ten percent of the profits went to save the whales. He lathered his face with shaving cream free of chlorofluorocarbons, thereby saving the ozone layer. He breakfasted on fertile eggs laid by sexually satisfied chickens that were allowed to range while listening to Brahms, and muffins made with pesticide-free grain, so no eagle-egg shells were weakened by his thoughtless consumption. He scrambled the eggs in margarine free of tropical oils, thus preserving the rain forest, and he added milk from a cartn made of recycled paper and shipped from a small family farm. By the time he finished his second cup of coffee, which would presumably help to educate the children of a poor peasant farmer named Juan Valdez, Sam was on the verge of congratulating himself for single-handedly preserving the planet just by getting up in the morning. — Christopher Moore

It wasn't the best view of the landscape around their buried bunker, but it wasn't the worst, either. In the distance, low rolling hills stood, a pretty shade of brown, like coffee mash with just the right amount of pig's milk in it. The sky above the hills was the same dull gray of his childhood and his father's childhood and his grandfather's childhood. The only moving feature on the landscape was the clouds. They hung full and dark over the hills. They roamed free like the herded beasts from the picture books. — Hugh Howey

Just have coffee with me. With an old friend." He wanted to say no, but the past had too strong a pull. He nodded, afraid to speak. They drove in silence to Starbucks and ordered their complicated coffees from an artist-wannabe barista with more attitude than the guy who works at the local record store. They added whatever condiments at the little stand, playing a game of Twister by reaching across one another for the nonfat milk or Equal. They sat down in metal chairs with too-low backs. The sound system was playing reggae music, a CD entitled Jamaican Me Crazy. Emily — Harlan Coben

For decades, chalk and alum have been added to bread, and burnt corn and peas ground up to make coffee. Vinegar is rendered sharper by the addition of sulphuric acid, arrowroot is added to milk to thicken it, mustard is eked out with flour, strychnine is added to beer for bitterness and green vitriol to encourage a foaming head. And these are but the harmless manipulations. — M.J. Carter

Johnny had killed four mountain-sheep and a caribou while we were gone, and not only had fed the dogs well, but from time to time had put aside choice portions expecting our return. But what was most grateful to us and most extraordinary in him, the boy had saved, untouched, the small ration of sugar and milk left for his consumption, knowing that ours was all destroyed; and we enjoyed coffee with these luxurious appurtenances as only they can who have been long deprived of them. There are not many boys of fifteen or sixteen of any race who would voluntarily have done the like. — Hudson Stuck

Ladies and gentlemen, those flames from the port engines are perfectly normal. The stewardess will be coming around in a moment to serve coffee, tea, or milk. I'm sorry we don't have anything stronger on this flight - regulations don't permit it. — Arthur C. Clarke

Basically, I start my morning off with a Bustelo coffee made in a mocha pot - the Bialetti. I warm some milk on the side, on my stove, and I add one teaspoon or half a teaspoon of real sugar. I have two of these every morning. Even when I was pregnant. — Debi Mazar

It's a stark thought that when we die most of us will leave behind uneaten biscuits, unused coffee, half toilet rolls, half cartons of milk in the fridge to go sour; that everyday functional things will outlive us and prove that we weren't ready to go; that we weren't smart or knowing or heroic; that we were just animals whose animal bodies stopped working without any sort of schedule or any consent from us. — Steven Hall

Hey, sleepyhead," Mom said brightly when I walked into the kitchen.
I grunted. Tara handed me my coffee mug. I filled it quickly, added my milk and sugar, and took my first sip.
"Watching Ash drink coffee is kinda like watching a werewolf movie," Tara said. "You can see the transformation from man into beast."
"Except for me, it's beast into girl, I know," I said sourly and took another sip.
"Want some pancakes?" Mom asked.
"No, thanks." I leaned against the counter.
"They're really good," Josh said. He was watching me like he was hoping to see the transformation that Tara was talking about. — Rachel Hawthorne

I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee. — Howard Schultz

In my special place, room service could only consist of my husband making me a breakfast of eggs, avocados, and hummus. And coffee with milk. — Kelli O'Hara

Why are places to eat called coffee shops?" I ask him. "Well, coffee's the most important thing they sell because most of us need it to keep us going, like gas in the car." Ma only drinks water and milk and juice like me, I wonder what keeps her going. "What do kids have?" "Ah, kids are just full of beans." Baked beans keep me going all right but green beans are my enemy food. — Emma Donoghue

She desired not only the dolls and dollhouses but also the accessories that gave the appearance of daily life. For a breakfast scene, she cabled Au Nain Bleu asking for tiny French breads: croissants, brioches, madeleines, mille-feuilles, and turnovers. But she wasn't done. In a May 7,1956, cable to store, she wrote:
For the lovely pastry shop please send
the following: waffles, babas,
tartelettes, crepes, tartines, palm-
iers, galettes, cups of milk, tea and
coffee with milk, small butter jars,
fake jam and honey, small boxes of
chocolate, candies and candied fruits,
and small forks. Thank you. — Bill Dedman

I had a very simple life growing up in the farm country outside of Perugia, and biscotti and warm milk with a tiny bit of coffee were a big part of my morning ritual before walking to school. — Brunello Cucinelli

In movies, you have a production assistant carrying your chair around and getting you coffee. In theater, no one carries your chair, no one gets you your coffee, there's no craft service, there's no per diem. The only thing that is provided for you is coffee, tea, sugar and milk. It doesn't matter how big a star you are or whatever. — Rosie Perez

The Father wears natural-fiber clothing that he scrubs and starches before re-ruffling in an approximation of ancient Jerusalem chic. Every morning the Father braids his long hair, smoothing the split ends with beeswax. He coats his skin with a homebrewed sunscreen. He takes a spoonful of ground flaxseed and a spoonful of turmeric powder in his nightly goat's milk. He self-administers a coffee colonic on the fifteenth of each month. On the sixteenth, he reports any visions experienced during the purge. And every now and then, he loses control, drinking nothing but Canadian whiskey for three days. The — Samantha Hunt

Follow the ideal doing,
grind the beans just before brewing.
Use spring water,
for softened water,
makes a horror.
A parley perfect,
between the coffee,
and the milk,
with some,
brown sugar thick."
(Poem: An apology of a coffee lunatic, Book: Ginger and Honey) — Jasleen Kaur Gumber

Wasn't the worst, either. In the distance, low rolling hills stood, a pretty shade of brown, like coffee mash with just the right amount of pig's milk in it. The sky above the hills was the same dull gray of his childhood and his father's childhood and his grandfather's childhood. The only — Hugh Howey

We walked in the door, and I was stunned by the sterile emptiness of the place. Most of the tiny living room was taken up by one of those giant strength-building home gyms you see on TV. In addition to that, there was one metal folding chair, an old wooden end table (being used as a coffee table, in front of the one chair), and a TV sitting on a milk crate. And it was the cleanest bachelor pad I had ever seen.
Wow. Nice place. The prison cell motif is really working for you. Very feng shui. — Marie Sexton

They tied his arms behind his back to teach him how to swim, they put blood in his coffee and milk in his gin. — Lou Reed

The camera does a close-up on the girl who can miraculously see again. It cuts to the mother-in-law, then to the clueless husband. All at once, the credits run.
"Maldito sea!" Lila shoves the coffee table with her foot. "We have to wait to see that hussy get what's coming?"
"Please. You know what's coming." I rub perfume on my wrists and sniff. It's better than sour milk, and it reminds me of fancy department stores where I can only browse. I stuff a few samples in my pocket. "It's going to end the way all the novelas end. Everybody happy."
She shoos away my idea like it's a bad smell. "So what? Nobody gets happy the same way. That's what's interesting. — Meg Medina

A little later Anastasia was sitting before her bedroom fire writing. It has a magic of its own - the bedroom fire. Not such a one as night by night warms hothouse bedrooms of the rich, but that which burns but once or twice a year. How the coals glow between the bars, how the red light shimmers on the black-lead bricks, how the posset steams upon the hob! Milk or tea, cocoa or coffee, poor commonplace liquids, are they not transmuted in the alembic of a bedroom fire, till they become nepenthe for a heartache or a philtre for romance? Ah, the romance of it, when youth forestalls to-morrow's conquest, when middle life forgets that yesterday is past for ever, when even querulous old age thinks it may still have its "honour and its toil"! — John Meade Falkner

What's silly is paying five bucks for hot milk and flavored syrup! But now I see what's really been going on all this time! They charge you all that money because they need it for the R & D! Somewhere on the outskirts of Seattle, there's a secret facility with higher security than Area 51, and inside there are men with poor eyesight and bad haircuts wearing white coats, and they're trying to make the Holy Grail of all coffee drinks.
The bacon latte?
No, Atticus, I already told you those exist! I'm talking about the prophecy! 'Out of the steam and the foam and the froth, a man in white with poor eyesight will craft a liquid paradox, and it shall be called the Triple Nonfat Double Bacon Five-Cheese Mocha!'
Oberon, what the F
? — Kevin Hearne

Would you?" Mom smiles and touches my hair, pushing it back from my forehead. I let her, but I grit my teeth. Her bare fingers brush my skin. I am thankful when none of my amulets crack. "Do you know what the Turkish say about coffee? It should be black as hell, strong as death, and sweet as love. Isn't that beautiful? My grandfather told me that when I was a little girl, and I never forgot it. Unfortunately, I still like my milk. — Holly Black

I've shared more breakfasts with you than
any woman I've dated in the last year and a half," Mitch returned.
"I know what you look like in the morning. I know what you act like
when you come home tired after work. I know that you pick the least
expensive thing on the menu either to be nice or to be annoying in
order to put me off. But I think it's to be nice because you
are nice and also both times you thought you'd be spending
time with just me, you dressed in a way that would not, in any way,
put me off. I know you cuddle when you're sleeping. I know you take
only milk in your coffee and you make coffee strong. I know you're
really good with kids. And I know that you use music and scents to
regulate your mood. So I'm thinking this is not a first date. This
is more like us hittin' the six month mark. And the six month mark
is when you stop talkin' about shit that really doesn't matter and
start talkin' about shit that means everything. — Kristen Ashley

When some people talk about money
They speak as if it were a mysterious lover
Who went out to buy milk and never
Came back, and it makes me nostalgic
For the years I lived on coffee and bread,
Hungry all the time, walking to work on payday
Like a woman journeying for water
From a village without a well, then living
One or two nights like everyone else
On roast chicken and red wine. — Tracy K. Smith

Been trying the soapy water and instant coffee method. Works somewhat, but boy it tastes terrible. I don't know how you guys can stand it. I'm going back to milk and espresso for my cappas. — David Lynch

Are you high? Why are you never wearing a shirt?"
"I sleep naked," Cole said. He put both milk and sugar in my coffee. "As the day goes on, I put on more and more clothing. You should've come over an hour ago. — Maggie Stiefvater

Alice Gray returned with a lacquered Japanese tray bearing two steaming cups, a sugar bowl, and a little pitcher of milk. I took a seat on the sofa. The coffee was strong and bitter. I lightened it with some milk. My hostess settled into one of the wing chairs. "Vee says Beth is missing," she said, sipping her coffee. — Janet Dawson

When I see a person wearing a fur coat, I see not only the coat but the animals who were cruelly abused, killed and skinned to make that coat, and also I see the person wearing that coat being reborn as a poor fox crazily circulating in a tiny cage waiting to be skinned. And I see the poor dairy cow who has been raped and exploited, and in the same picture, I see the new future dairy cow taking her place, in the form of that person putting milk in her coffee, today. — Sharon Gannon

His OFELLUS in the Art of Living in London, I have heard him relate, was an Irish painter, whom he knew at Birmingham, and who had practiced his own precepts of economy for several years in the British capital. He assured Johnson, who, I suppose, was then meditating to try his fortune in London, but was apprehensive of the expence, 'that thirty pounds a year was enough to enable a man to live there without being contemptible. He allowed ten pounds for cloaths and linen. He said a man might live in a garret at eighteen-pence a week; few people would inquire where he lodged; and if they did, it was easy to say, "Sir, I am to be found at such a place." By spending three-pence in a coffee-house, he might be for some hours every day in very good company; he might dine for six-pence, breakfast on bread and milk for a penny, and do without supper. On clean-shirt day he went abroad, and paid visits. — James Boswell

Our table was a large piece of freshly peeled birch bark, laid wrong side up, and our breakfast consisted of hard-bread, fried pork, and strong coffee well sweetened, in which we did not miss the milk. — Henry David Thoreau

A nurse and a social worker took fifteen minutes out of their shitty thankless job in the roughest corner of town, sat on a couple of milk crates drinking coffee, flopped their real selves out of the cement and both liked what they saw. — Laura Buzo

Claire scraped her chair back, walked over to the cordless phone lying on the counter, and dialed from the business card still stuck to the refrigerator with a magnet. Four rings, and a cheerful voice answered on the other end and announced she'd reached Common Grounds. "Hi,'" Claire said. "Can I talk to Sam, please?'"
"Sam? Hold on.'" The phone clattered, and Claire could hear the buzz of activity in the background - milk being steamed, people chatting, the usual excitement of a busy coffee shop. She waited, jittering one leg impatiently, until the voice came back on the line. "Sorry,'" it said. "He's not here tonight. I think he went to the party.'"
"The party?'"
"You know, the zombie frat party? Epsilon Epsilon Kappa? The Dead Girls' Dance?'"
"Thanks,'" Claire said. She hung up and turned to face Michael and Eve, who were staring at her in outright surprise. She held up the phone. "The power of technology. Embrace it. — Rachel Caine

What silliness that we must consider the proper order of milk and tea when pouring a cup."
Callie swallowed back a laugh. "I suppose you do not place much stock in such ceremony in Venice?"
"No. It is liquid. It is warm. It is not coffee. Why worry?" Juliana's smile flashed, showing a dimple in her cheek.
"Why indeed?" Callie said, wondering, fleetingly, if Juliana's brothers had such an endearing trait.
"Do not be concerned," Juliana held up a hand dramatically. "I shall endeavor to remember tea first, milk second. I should hate to cause another war between Britain and the Continent."
Callie laughed, accepting a cup of perfectly poured tea from the younger woman. "I am certain that Parliament will thank you for your diplomacy. — Sarah MacLean

Tell me something good about your life," I whispered, needing to hear that he wasn't as broken as I thought him to be.
Peter breathed into the handset for about two minutes. I began wondering if he was about to hang up, or had fallen asleep, when he answered. "You."
It was so quiet I almost didn't hear it. And then he hung up before I could ask him to repeat himself.
I fell asleep, grinning, with the phone still clutched in my hand and my milk souring on the coffee table. — Dani Alexander

When you make him wait, he begins to notice that you are "different." And that's when he begins to care that you like nonfat milk, not cream, in your coffee. — Anonymous

Soy milk and two sugars." Just this past week, Rachel had become convinced that how people took their coffee gave some secret insight into their characters. Were people who took their coffee black unyielding? Did people who liked their coffee with milk and no sugar have mother issues? She had a notebook behind the coffee counter in which she wrote her findings. Willa decided to keep her on her toes by making up a different request every day.
Rachel walked back to the coffee bar to write that down in her notebook. "Hmm, interesting," she said seriously, as if it made all the sense in the world, as if she'd finally figured Willa out.
"You don't believe in ghosts, but you do believe that how I take my coffee says something about my personality?"
"That's superstition. This is science. — Sarah Addison Allen

It quickly became apparent that the Germans were interested in using our strength but not in preserving it. We received a ration of "flower coffee" - made not from coffee beans but from flowers, or maybe acorns. We each had half a loaf of bread, which had to last us from Sunday to Wednesday. At midday, we had a cold soup made from broken asparagus that couldn't be sold, or a mustard soup with potatoes, and maybe a hard-boiled egg. At night, we had a milk soup; on lucky days, it contained some oatmeal. — Edith Hahn Beer

Vivienne Westwood, The Sex Pistols, Seven Stars, coffee with milk and strawberry cake. And Ren flowers.
Nana's favorite things never change.
It was so cool for someone like me who keeps on changing their mind. — Ai Yazawa

There was a special Nolan idea about the coffee. It was their one great luxury. Mama made a big potful each morning and reheated it for dinner and supper and it got stronger as the day wore on. It was an awful lot of water and very little coffee but mama put a lump of chicory in it which made it taste strong and bitter. Each one was allowed three cups a day with milk. Other times you could help yourself to a cup of black coffee anytime you felt like it. Sometimes when you had nothing at all and it was raining and you were alone in the flat, it was wonderful to know that you could have something even though it was only a cup of black and bitter coffee.
Neeley and Francie loved coffee but seldom drank it. Today, as usual, Neeley let his coffee stand black and ate his condensed milk spread on bread. He sipped a little of the black coffee for the sake of formality. Mama poured out Francie's coffee and put the milk in it even though she knew that the child wouldn't drink it. — Betty Smith

Get a good book, get few bottles of water or few cups of tea/coffee or Chocolate milk and start reading. — Deyth Banger

I found myself face to face with a long line of people resembling extras off the set of Night of the Living Dead: shuffling along, pale and twitching, empty cups in hand
murderous. Miserable. No matter that the air was rich with vapors of fresh-ground beans and warm muffins; no matter that the soft piped-in Vivaldi poured over us like steamed milk. These angry zombies were rushing to work, and their eyes flashed fair warning: Don't mess with us. We haven't had our coffee. — Joan Frank

Breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert. — Hunter S. Thompson

When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation of ancient Chinese medicine.
Salty translated to fear and the frantic energy that tries to compensate for or hide it.
Sweet was the first flavor we recognized from our mother's milk, and to which we turned when we were worried and unsure or depressed.
Sour usually meant anger and frustration.
Bitter signified matters of the heart, from simply feeling unloved to the almost overwhelming loss of a great love. Most spices, along with coffee and chocolate, had some bitterness in their flavor profile. Even sugar, when it cooked too long, turned bitter. But to me, spice was for grief, because it lingered longest. — Judith Fertig

There are those who love to get dirty and fix things. They drink coffee at dawn, beer after work. And those who stay clean, just appreciate things. At breakfast they have milk and juice at night. There are those who do both, they drink tea. — Gary Snyder

Francie, Neeley, and mama had a very fine meal. Each had a thick slice of the "tongue," two pieces of sweet-smelling rye bread spread with unsalted butter, a sugar bun apiece and a mug of strong hot coffee with a teaspoon of sweetened condensed milk on the side. — Betty Smith