Quotes & Sayings About Menus

I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can keep all of the sauce, keep all of that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it.' — Montel Williams

I can't cook, but I have a nice book of menus ... and I can plate and set the table. — Chris Rock

There's a phenomenon I call the Helpless Traveler. If you're traveling with someone who's confident, organized, and decisive you become the Helpless Traveler: "Are we there yet?" "My bags are too heavy." "My feet are getting blisters." "This isn't what I ordered." We've all been that person. But if the person you're traveling with is helpless, then you become the one able to decipher train schedules, spend five hours walking on marble museum floors without complaint, order fearlessly from foreign menus, and haggle with crooked cabdrivers. Every person has it in him to be either the Competent Traveler or the Helpless Traveler. Because Joe is so clearheaded and sharp, I've been able to go through life as the Helpless Traveler. Which, now that I think about it, might not be such a good thing. It's a question for Joe. His — Maria Semple

life, can become the truth of your life. He imagined them in Paris trying to talk to each other. She'd give small lectures on the country's innovative health care system; he'd give similar disquisitions on French jurisprudence. That would get them through one day, maybe two. Then they'd start making small talk about whatever was in front of them at that moment: the charming Parisian streets, the weather, the waiters, the daylight that clung on until well past ten. Museums would be a good choice because of the enforced silence. But then they'd be at a restaurant looking at menus and she'd say what looked good and he'd say what looked good and they'd stare at the plates of other diners and point out those that also looked good and express how they were perhaps changing their mind about what they intended to — Nathan Hill

Food is a big bargain in America, and you can go to these places, we all like them, and you get big portions, and they taste good. But they're higher in fat than ever before. And same thing has happened, by the way, though, to school menus. A lot of school lunch menus have more fat and more sugar than ever before. — William J. Clinton

Playing Cupid, I should have you know, isn't just a matter of flying around Arcadia and feeling your tiny winkle throb when the lovers finally kiss. It's to do with timetables and street maps, cinema times and menus, money and organisation. You have to be both jaunty cheerleader and lithe psychiatrist. You require the binary skill of being absent when present, and present when absent. — Julian Barnes

Honey, have you seen my measuring tape?"
"I think it's in that drawer in the kitchen with the scissors, matches, bobby pins, Scotch tape, nail clippers, barbecue tongs, garlic press, extra buttons, old birthday cards, soy sauce packets thick rubber bands, stack of Christmas napkins, stained take-out menus, old cell-phone chargers, instruction booklet for the VCR, some assorted nickels, an incomplete deck of cards, extra chain links for a watch, a half-finished pack of cough drops, a Scrabble piece I found while vacuuming, dead batteries we aren't fully sure are dead yet, a couple screws in a tiny plastic bag left over from the bookshelf, that lock with the forgotten combination, a square of carefully folded aluminum foil, and expired pack of gum, a key to our old house, a toaster warranty card, phone numbers for unknown people, used birthday candles, novelty bottle openers, a barbecue lighter, and that one tiny little spoon."
"Thanks, honey."
AWESOME! — Neil Pasricha

Stepping inside Daisy's Diner, I was greeted by Rachel, the evening waitress, who side-eyed me as I walked in with Jeremiah. A cautious smile tugged at the corners of her mouth when she saw us. She winked at me as she grabbed the menus, — Sky Shifter

My dad and Patricia viewed my decision to become a vegetarian largely in terms of the way it seemed to complicate their dinner menus. — Chris Bohjalian

Do we need a Christmas present for her ladyship and Sonnet?" "Oh, they would like that," Amanda said, kiting around on Louisa's other hand. "They both eat carrots, and we've tons and tons of carrots in the root cellars. Papa doesn't like carrots." "However would you know such a thing?" "We don't know such a thing," Fleur said. "But we don't like carrots, and if you think Papa doesn't either, you won't put them on our menus." Amanda turned big blue eyes on Louisa. "That will mean more for Sonnet too." "You are a pair of minxes. Their Graces will adore you, but nothing will preserve you from having to eat the occasional carrot. You must accept your fate with dignity." Mention — Grace Burrowes

Some of the best fiction writers got their start writing airline menus. — Erma Bombeck

After my second, I started working with a nutritionist who specializes in post-baby weight loss. It's called Simply Beautiful Mom. I'm in restaurants all the time because of work, and she actually will look at menus online before I go and she says, 'These are the three things you're allowed to order. Don't even open a menu.' — Lauren Weisberger

Without ever leaving her hide-out in Milledgeville, Georgia, Flannery O'Connor knew all there was to know about the two-lane, dirt and blacktop Southern roads of the 1950s - with their junkyards and tourist courts, gravel pits and pine trees that pressed at the edges of the road. She knew the slogans of the Burma Shave signs, knew the names of barbecue joints and the chicken baskets on their menus. She also knew a backwoods American cadence and vocabulary you'd think was limited to cops, truckers, runaway teens, and patrons of the Teardrop Inn where at midnight somebody could always be counted on to go out to a pickup truck and come back with a shotgun. She was a virtuoso mimic, and she assimilated whole populations of American sounds and voices, and then offered them back to us from time to time in her small fictional detonations, one of which she named, in 1953, "A Good Man Is Hard To Find. — William Caverlee

If you come to think of it, you never see deer, dogs and rabbits worrying about their menus and yet they run much faster than humans. — Emil Zatopek

I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view. — Rick Moranis

Late February, and the air's so balmy snowdrops and crocuses might be fooled into early blooming. Then, the inevitable blizzard will come, blighting our harbingers of spring, and the numbed yards will go back undercover. In Florida, it's strawberry season- shortcake, waffles, berries and cream will be penciled on the coffeeshop menus. — Gail Mazur

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. — Laurie Colwin

My color schemes were limited to what would go with the pewter-gray gown ... except for the bridesmaids' gowns. I'd already decided that they were going to be a distinctly nonmatchy lemon yellow that Jolene's aunt Vonnie would have to special-order. The kind of yellow one would find on takeout menus or particularly urgent Post-it notes.
In fact, if the outdoor lighting failed, we could use the color of their dresses to illuminate the ceremony.
And yes, i had to use a vendor who hated me, because Vonnie held the only pattern left in the continental United States for the "Ruffle and Dreams," the very dress I'd had to wear in Jolene's wedding. Revenge would would be mine, for a few months, until i revealed the dove-gray bridesmaids' dresses i actually planned for them to wear. — Molly Harper

I think a persons life is supposed to be like a DVD. You can see the version everyone else sees, or you can choose the directors cut-the way he wanted you to see it, before everything else got in the way. There are menus, probably, so that you can start at the good spots and not have to relive the bad ones. You can measure your life by the number of scenes you've survived, or the minutes you've been stuck there. Probably, though, life is more like one of those dumb video surveillance tapes. Grainy, no matter how hard you stare at it. And looped: the same thing, over and over. — Jodi Picoult

I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it. — Rachel Nichols

The New York Public Library is a wonderful gem. I go there to get away from the bustle of the city. They have an incredible collection of menus from all over the city. — Daniel Humm

One of the rudest things you can do, food-wise, is to stare at someone in the act of eating. It draws attention to the unseemly fact that eating is a bodily function - like animals, we are trapped by our hungers, but we do our best to disguise them with such civilized props as menus and forks. — Bee Wilson

If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk. — Jamie Oliver

Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste. — Homaro Cantu

Rather than spend my life on data entry and typing, I also take photos on my iPhone of business cards, wine labels, menus, or anything I want to have searchable on-the-run. — Timothy Ferriss

Studies of people who have successfully started new exercise routines, for instance, show they are more likely to stick with a workout plan if they choose a specific cue, such as running as soon as they get home from work, and a clear reward, such as a beer or an evening of guilt-free television.2.13 Research on dieting says creating new food habits requires a predetermined cue - such as planning menus in advance - and simple rewards for dieters when they stick to their intentions. — Charles Duhigg

I hate menus, I hate choosing food. I just want to be brought. Bring me dinner! — Hugh Laurie

A history of nightlife!
what an interesting concept. A history of a people, told not through their daily travails and successive political upheavals, but via the changes in their nightly celebrations and unwindings. History is, in this telling, accompanied by a bottle of Malbec, some fine Argentine steak, tango music, dancing, and gossip. It unfolds through and alongside illicit activities that take place in the multitude of discos, dance parlors, and clubs. Its direction, the way people live, is determined on half-lit streets, in bars, and in smoky late-night restaurants. This history is inscribed in songs, on menus, via half-remembered conversations, love affairs, drunken fights, and years of drug abuse. — David Byrne

A lot of young viewers, but I also have a lot of older viewers. This chapter is for my older fans - those of you who are slightly more mature. If any kids are reading this book, turn the page now. This chapter is not appropriate for children. It's for adults who experience adult situations, such as eating dinner before 6:00 and struggling to read menus in dim lighting conditions. Many adults, myself included, have trouble reading menus when they go out to eat at restaurants because the font is way too small. I know there are products to help with this problem, like reading and magnifying glasses, but I have a better idea. Make the font size larger. There should be a worldwide standard for menu font size. I've included a sample menu below with a suitable font size. You'll notice — Ellen DeGeneres

Jasmine felt a sense of power in cooking. It was she who controlled the ingredients, she who controlled the menus, and she who controlled the fragrances that filled her home. — Brenda Sutton Rose

I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. — Jose Andres

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. — Bobby Flay

I don't think my dad really knew what to do with me, as a daughter. He treated me like a boy; my brother and I were treated the same. He didn't do kid stuff. There were no kid's menus; you weren't allowed to order off the kid's menu at dinner - we had to try something from the adult menu. — Emma Watson

Without pushing an agenda (okay, maybe I've pushed a bit), I've spread a little veganism wherever I've gone. I've become friends with chefs at the meatiest restaurants you can imagine, and shown them a few things that opened their minds (and their menus) to vegan options. It's easy to be convincing when the food is delicious. It doesn't feel like a sacrifice
it feels like a step up. — Tal Ronnen

The two [separate] UIs are both incredibly simple and don't even look
like computer programs; they barely need menus. [When combined, they]
suddenly look like software. — Havoc Pennington

I don't cook, so my favorite dish to prepare is something on the takeout menu. — Tyler Perry

Eat Chew Live' is not like other diet or weight loss books. There are no programs to follow, menus to cook, or products to buy, this book is about respecting how your body works. — John M. Poothullil

Many aspects of our screen-bound lives are bad for our social skills simply because we get accustomed to controlling the information that comes in, managing our relationships electronically, deleting stuff that doesn't interest us. We edit the world; we select from menus; we pick and choose; our social 'group' focuses on us and disintegrates without us. This makes it rather confusing for us when we step outdoors and discover that other people's behaviour can't be deleted with a simple one-stroke command or dragged to the trash icon. — Lynne Truss

My fantasy is to have a restaurant where there are no written menus, but where you just ask people, 'What are you in the mood for? Fish? Meat? White wine?' — Charlie Trotter

The result of these many voices and general lack of agreement on what really are the biblical means to Christian maturity seems to be breeding two kinds of believers. There are some who are not quite sure that they are even on the right track of normal Christian living; there are others who are quite certain that they have arrived at the station. Or, to change the metaphor, there seem to be so many master chefs around that some are so confused by looking only at the various menus that they are starving to death, while others are sampling everything that is offered with resultant indigestion, and a few have sworn allegiance to one and are convinced that all the others are frauds. — Charles C. Ryrie

Packing lunches and going over menus is a great way to make small changes in the way your kids eat. — Marcus Samuelsson

In the foyer an array of mailboxes lined one wall, and sliding heaps of flyers and takeout menus covered the rickety bench beneath them. Kate walked past several offices, but only the Christians for Buddha door stood open. — Anne Tyler

We walked to another door with an amber light above it. This one led to a hall I hadn't seen before. It was less pristine than the others. There were whiteboards on the walls, scribbled with notes about cafeteria menus and security sweeps. There were even a few flyers taped up, advertising cars for sale or asking if anyone knew a good tutoring service for high school biochemistry. It looked so much more real than the place I'd been since I woke up, so much more human, that it almost made my chest hurt. The world still existed. I'd died and come back, and the whole time I was gone, the world continued. — Mira Grant

around. You can use the three-hole or five-hole stitch, or make up your own version. Some artists I know have worked with take-out menus, junk mail, fliers left on their car windshield wipers - it is fun to take ephemeral materials — Esther K. Smith

The hub, it would allow the portable devices to become simpler. A lot of the functions that the devices tried to do, such as editing the video or pictures, they did poorly because they had small screens and could not easily accommodate menus filled with lots of functions. Computers could handle that more easily. And one more thing . . . What Jobs also saw was that this worked best when everything - the device, computer, software, applications, FireWire - was all tightly integrated. I became even more of a believer in providing end-to-end — Walter Isaacson

About 15 years ago I went though a period of a year or so when I just couldn't find anything good. My wife noticed I was having trouble reading menus. I bought some cheap reading glasses in a drug store. I got home and suddenly all these books that weren't good were good. — Richard Russo

Even systems that do not use menus need to provide some structure: appropriate constraints and forcing functions, natural good mapping, and all the tools of feedforward and feedback. The most effective way of helping people remember is to make it unnecessary. — Donald A. Norman

Undecidability is a useful category even in dealing with restaurant menus. — Mason Cooley

I think of music as a menu. I can't eat the same thing every day. — Carlos Santana

Nobody loses weight eating anyplace with laminated menus. — Jacob M. Appel

He was getting undressed and it snapped something inside of him that had been drawing taut, ready to break for months.
"I'm hungry, Bruno," he said, in a soft voice, as he removed the shirt from his broad shoulders, revealing a perfect sight of smooth dark skin. "I can't wait for dinner," he continued, with a smile.
When he put his hands to the fastening of his trousers, Bruno let out a sigh and put the take out menus on the counter. He couldn't look at him, because he knew Lyon was trying to seduce him on purpose. He didn't want to talk or hear him out or spend time with him that didn't end with an orgasm.
"I can't do this anymore," Bruno confessed, quietly. — Elaine White

In America, even your menus have the gift of language ... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry. — Laurie Lee

With the long list of supposedly health-endangering
meals on our menus, 'starving' seems like
a healthy option to have on our list of safe-to-eat meals. — Uche Mac-Auley

I can't go to a restaurant and order food because I keep looking at the fonts on the menu. — Donald Knuth

In a nervous society where a man's image is frequently more important than his reality, the only people who can afford to advertise their drug menus are those with nothing to lose. — Hunter S. Thompson

Language leads a double life - and so does the novelist. You chat with family and friends, you attend to your correspondence, you consult menus and shopping lists, you observe road signs, and so on. Then you enter your study, where language exists in quite another form - as the stuff of patterned artifice. — Martin Amis

Don't order the fish," Yancy advised Merry when they sat down. "But it's a seafood joint." "More like a petri dish with menus. When they say 'catch of the day,' they mean infection." Brennan — Carl Hiaasen

Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals eat. — Curtis Stone

If you don't have a seat at the table, you're probably on the menu. — Elizabeth Warren

The Necropolis furnaces ran full-time, and a lot of restaurants boasted a Soylent Green special on their menus, for the more discerning palates. — Simon R. Green

Let's just go in and enjoy ourselves,' Yvonne had said after a long moment when the Hitchens family had silently reviewed the menu - actually of the prices not the courses - outside a restaurant on our first and only visit to Paris. I knew at once that the odds against enjoyment had shortened (or is it lengthened? I never remember). — Christopher Hitchens

I like Washington a great deal. I enjoyed living there. But then I've enjoyed living almost everywhere I've ever been. I just find that it's a different menu wherever you go. — Tom Brokaw

Learn and follow the different OS design guidelines for Tab Menus. Clearly indicate where the user is by visually differentiating the selected tab from the others. — Theresa Neil

The golden rule when reading the menu is, if you cannot pronounce it, you cannot afford it. — Frank Muir

Usability is not everything. If usability engineers designed a nightclub, it would be clean, quiet, brightly lit, with lots of places to sit down, plenty of bartenders, menus written in 18-point sans-serif, and easy-to-find bathrooms. But nobody would be there. They would all be down the street at Coyote Ugly pouring beer on each other. — Joel Spolsky

Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche. — Tom Douglas

It's the same with menus and men and just about anything else: we think we're choosing things for ourselves, but in fact we may not be choosing anything. It could be that everthing's being decided in advance and we pretend we're making choices. Free will may be an illusion. I often think that. — Haruki Murakami

Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form of holiday. In the Netherlands the first cutting coincides with Father's Day, on which restaurants may feature all-asparagus menus and hand out neckties decorated with asparagus spears. — Barbara Kingsolver

With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party. — Joe Bastianich

Advice is like food, and teaching is a menu. — Rajneesh

The French fried potato has become an inescapable horror in almost every public eating place in the country. 'French fries', say the menus, but they are not French fries any longer. They are a furry-textured substance with the taste of plastic wood. — Russell Baker

Well into the 1980s, New Orleans restaurants continued to list "wop salad" on their menus and a glass of Chianti could be had by calling for a "dago red. — James Gill

Food stall owners reach out with menus, calling out their dinner selections like midway prizes — Vicki Alayne Bradley

I get excited about room-service menus! I really do. — Colin Farrell

Oh, the illusion of choice in the modern world - don't get me started. But don't you agree that the Internet has softened our brains and made us forget that 'choice' used to mean something different from selecting options from menus? — Lynne Truss

and dozens of tips for theme decorating, table settings, background music, and more. Whatever the occasion, we have the plan. Choose from a Formal Dinner when you want to impress, or an Academy Awards Supper when you're into fun and fantasy. Or how about a Romantic Dinner for Two with that special someone? Many of the menus can be prepared before the party. And although all the recipes featured in each menu are included, you can save time and effort by purchasing some precooked and ready-to-serve items. The main thing is to get as much done ahead of time as possible, so — Karen Lancaster