Menu Of Life Quotes & Sayings

Forgetting myself for a moment, I stopped to study the menu that was elegantly exposed in a show window. I read, realizing that a few days earlier I could have gone in and ordered anything on the menu. But now, though I was the same person with the same appetite, the same appreciation and even the same wallet, no power on earth could get me inside this place for a meal. I recalled hearing some Negro say, "You can live here all your life, but you'll never get inside one of the great restaurants except as a kitchen boy." The Negro often dreams of things separated from him only by a door, knowing that he is forever cut off from experiencing them. — John Howard Griffin

Flops are a part of life's menu and I've never been a girl to miss out on any of the courses. — Rosalind Russell

If you understand real practice, then archery or other activities can be zen. If you don't understand how to practice archery in its true sense, then even though you practice very hard, what you acquire is just technique. It won't help you through and through. Perhaps you can hit the mark without trying, but without a bow and arrow you cannot do anything. If you understand the point of practice, then even without a bow and arrow the archery will help you. How you get that kind of power or ability is only through right practice. — Shunryu Suzuki

But the real focus should be on people who are buying today because the base is so big it will take a long time for any change materialize on an overall basis. — Sanjay Kumar

Don't let others You get involved in their Problems, but let them involved into Your Peaceful Mind. — Jan Jansen

I was a big history buff as a teenager. — Cary Fukunaga

Mrs. Forbes said that hating yellow and borwn is just being silly. And Siobhan said that she shouldn't say things like that and everyone has favorite colors. And Siobhan was right. But Mrs. Forbes was a bit right, too. Because it is sort of being silly. But in life you have to take lots of decisions and if you don't take decisions you would never do anything because you would spend all your time choosing between things you could do. So it is good to have a reason why you hate some things and you like others. It is like being in a restaurant like when Father takes me out to a Berni Inn sometimes and you look at the menu and you have to choose what you are going to have. But you don't know if you are going to like something because you haven't tasted it yet, so you have favorite foods and you choose these, and you have foods you dno't like and you don't choose these, and then it is simple. — Mark Haddon

It seemed a part of her life, to step from the ancient to the modern, back and forth. She felt rather sorry for those who knew only one and not the other. It was better, she thought, to be able to select from the whole menu of human achievements than to be bound within one narrow range. — Orson Scott Card

But everything good in this shit world is either by prescription, sold out, or so expensive you have to sell your soul to taste it. Life is a restaurant you can't afford. Death the bill for the food you didn't even have a chance to eat. So you order the most expensive thing on the menu - you're in for it anyway, right? - and if you're lucky, you get a mouthful. — Jo Nesbo

cultivating mindfulness is not unlike the process of eating. It would be absurd to propose that someone else eat for you. And when you go to a restaurant, you don't eat the menu, mistaking it for the meal, nor are you nourished by listening to the waiter describe the food. You have to actually eat the food for it to nourish you. In the same way, you have to actually practice mindfulness, by which I mean cultivate it systematically in your own life, in order to reap its benefits and come to understand why it is so valuable. — Jon Kabat-Zinn

Be brave, my heart. Plant your feet and square your shoulders to the enemy. Meet him among the man-killing spears. Hold your ground. In victory, do not brag; in defeat, do not weep. — Archilochus

HIV is certainly character-building. It's made me see all of the shallow things we cling to, like ego and vanity. Of course, I'd rather have a few more T-cells and a little less character. — Randy Shilts

My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning up the kitchen, it's time to start lunch, and by the time you've done that, you're doing dinner and thinking, 'There has to be a menu we can order from.' — Julia Roberts

Try to be surprised by something every day. It could be something you see, hear, or read about. Stop to look at the unusual car parked at the curb, taste the new item on the cafeteria menu, actually listen to your colleague at the office. How is this different from other similar cars, dishes or conversations? What is its essence? Don't assume that you already know what these things are all about, or that even if you knew them, they wouldn't matter anyway. Experience this once thing for what it is, not what you think it is. Be open to what the world is telling you. Life is nothing more than a stream of experiences - the more widely and deeply you swim in it, the richer your life will be. — Mihaly Csikszentmihalyi

I've never planned ahead.I just sort of go through life checking the menu of three meals that day. I never worry about tomorrow. It's only since I've gotten older that I've begun to wonder about time running out. Is it sufficient unto itself that I don't plan? Because maybe next Thursday won't come one day. And then, I'm concerned about that. But that's not uniquely the writer's concern, that's the concern of every middle-aged man who looks in the mirror. — Rod Serling

A home that nourishes life embraces the little moments and appreciates the rhythmic seasons of life, including the time necessary to cook real food from scratch...It doesn't have to take too much time, however, with efficient menu planning and wisely planned trips to the grocery store and farmers' market.
The payoffs are astronomical - better health, good stewardship of our environment, and setting a good example for our children are just a few of the benefits. It also fosters an appreciation of the ebbs and flows of seasons because you'll be using fresh ingredients that are more readily available (and of higher quality) when they are in season. If you feel too busy to cook from scratch, then I argue that you're too busy, period. Reevaluate your priorities and commitments. If you want to live a healthy, long life and to pass the same luxury on to your children, then you MUST take the time to cook real food — Tsh Oxenreider

Look at things as they can be, not as they are. — David J. Schwartz

Because love encompasses everything, nothing is unimportant, including tonight's dinner menu. Think about it for a minute. If you were pure love, the loving parent of all life, how would you want people to eat? — Victoria Moran

Life is a menu. Whatever you order is what's delivered to the table. — Tyrese Gibson

Let's just be fabulously where we are and who we are. You be you and I'll be me, today and today and today, and let's trust the future to tomorrow. — Jerry Spinelli