Melissinos Trading Quotes & Sayings

Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision. — David Castle

Life need not be a story, but it does need to be an adventure. — Douglas Coupland

The truth, it is the invisible tears that are the hardest to wipe away. — Cherry Seniel

Do with me, in me, and by me all that Thou wilt without resistance from me, in time and in eternity. — Jean Baptiste Saint-Jure

If you're writing about angry people, you use the language of anger. If you're writing about desperate people, you use the language of desperation. — Chris Crutcher