Medium Cool Quotes & Sayings

1. Place all filling ingredients except fish in a blender and puree smooth.
2. Evenly coat the fish filets with achiote mixture; cover and allow to marinate at room temperature for 20 to 30 minutes.
3. (ook fish on a charcoal or gas grill or in the oven broiler for approximately 3 minutes per side, depending on thickness of filets. (We think fish tastes best when cooked medium rare to medium, especially when it is very fresh.)
4. Allow to cool for a few minutes and slice for tacos.
5. Serve in soft corn or flour tortillas.
Serving suggestions: Garnish with a fresh fruit or tomato-habanero salsa — Susan D. Curtis

Candied Almonds Serves 8 1/2 cup water 1 cup sugar 1 Tbs cinnamon 2 cups whole almonds 1. Combine the water, sugar, & cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook & stir the mixture until the liquid evaporates & leaves a syrup-like coating on the almonds. 2. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes. — Lampie Oliveira

Bacon Brussels sprouts 1 lb. of brussel sprouts (washed and trimmed) 1 tbsp. Dijon mustard Salt to taste Pepper to taste 2 tbsp. butter 6 oz. bacon Start by heating a medium skillet over medium high heat and frying the bacon until browned on both sides. Transfer to a paper towel to drain and cool. Slice the bacon into about 1 inch ling pieces. Slice the brussel sprouts in half and add them to the crock pot along with the bacon, mustard, butter, salt and pepper. Mix well cook for 4 hours on low. Then serve. Hot Wings — Karen L. Davids

The Net is pretty cool, but the physical world is the best medium ever. — Jeff Bezos

Or maybe that's what it's all about: this religion's substance is its lack of substance.
In McLuhanesque terms, the medium is the message. Some people might find that cool."
"McLuhanesque?"
"Hey, look, even I read a book now and then," Ayumi protested. "McLuhan was ahead of his time. He was so popular for a while that people tend not to take him seriously, but what he had to say was right."
"In other words, the package itself is the contents. Is that it?"
"Exactly. The characteristics of the package determine the nature of the contents, not the other way around. — Haruki Murakami

I do think this is where television is going, and I think that it's awesome to be a part of a show like this because we are these pioneers into this new medium. And it's working. When you look at the success of House of Cards and Arrested Development, which I love, this is how people are watching television now. It's pretty cool to be a part of this whole thing. — Laura Prepon

this religion's substance is its lack of substance. In McLuhanesque terms, the medium is the message. Some people might find that cool. — Haruki Murakami

There was no actually stock footage in "Medium Cool." I wrote the script. I wrote the riots. And I integrated the actors in the film in the park during the demonstrations. But nowhere was it like we had stock footage and then later, in editing, integrated it into the film. It was all done at the time. — Haskell Wexler

In a cool medium, the audience is an active constituent of the viewing or listening experience. A girl wearing open-mesh silk stockings or glasses is inherently cool and sensual because the eye acts as a surrogate hand in filling in the low-definition image thus engendered. Which is why boys make passes at girls who wear glasses. — Marshall McLuhan

Asshole." "Just for that, I expect you to wrap that dirty mouth of yours around my cock tonight." He narrowed his eyes on me.
I couldn't believe he'd just said that to me in a fancy restaurant where anyone might overhear. "Are you kidding?" "Babe," he gave me a look that suggested I was missing the obvious, "I never kid about blowjobs."
Our waiter had descended on us just in time to hear those romantic words and his rosy cheeks betrayed his embarrassment. "Ready to order?" he croaked out."Yes," Braden answered, obviously uncaring he'd been overhead. "I'll have the steak, medium-rare." He smiled softly at me. "What are you having?" He took a swig of water. He thought he was so cool and funny. "Apparently sausage." Braden choked on the water, coughing into his fists, his eyes bright with mirth as he put his glass back on the table. "Are you okay, sir?" The waiter asked anxiously. "I'm fine, I'm fine. — Samantha Young

I didn't watch much TV as a kid and I don' t watch it now. I don' t find anything beautiful or unique to the medium, and the only thing you can do on TV that you can't do in film is make a continuing story - which is so cool! — David Lynch

Risotto with Seafood 2 bay leaves 1 carrot, chopped 2 small onions: 1 chopped, 1 minced 3 (1-pound) lobsters 1/3 cup olive oil 3 tablespoons tomato paste 2 cups Arborio rice 1½ cups white wine (dry) 2 tablespoons butter 2 pounds medium shrimp, peeled 1 pound scallops Fill pot with water sufficient to cover 3 lobsters. Add bay leaves, carrot, chopped onion. Bring to a boil, add lobsters, and cook 10 minutes. Reserve water the lobsters were cooked in. Cool lobsters and remove meat. Cook minced onion in olive oil until translucent; add tomato paste until blended. Then add rice. Slowly add white wine and an equal amount of lobster water. Continue stirring and adding liquid as rice cooks, 20 minutes or so. Melt butter in a separate pan. Add shrimp; cook until pink. Remove shrimp and add scallops; sear until golden. Add shrimp and lobster to the risotto pan. Fold in. Season to taste. — Christina Baker Kline