Meatpacking Quotes & Sayings

[Gethin] was used to New York and schlepping down to Buddakan or a trendy bistro in Manhattan's meatpacking district or some other hip and happening joint, she thought, running out of 'Sex and the City' hotspots. Welsh cuisine probably wasn't sexy enough for him now, but once you got over the sight of laver bread and cockles, all that iodine was supposed to do wonders for your love life. On the other hand, Gethin Lewis didn't look like a man who needed any chemical crutch to boost his libido. — Christine Stovell

What gets a steer from 80 to 1100 pounds in fourteen months is tremendous quantities of corn, protein and fat supplements, and an arsenal of new drugs. — Michael Pollan

Today the U.S. government can demand the nation-wide recall of defective softball bats, sneakers, stuffed animals, and foam-rubber toy cows. But it cannot order a meatpacking company to remove contaminated, potentially lethal ground beef from fast food kitchens and supermarket shelves. — Eric Schlosser

I think the men in L.A. are very rugged, good-looking. Men in New York look metro with their manis and pedis and their Bruno Magli loafers, but inside they're very masculine - aside from the Meatpacking District. The problem is the men in New York are five to one: five women to one man. — Patti Stanger

The ratio of feed to flesh in chicken, the most efficient animal by this measure, is two pounds of corn to one of meat, which is why chicken costs less than beef. — Michael Pollan

I'm opening a store at the end of the month in the New York meatpacking district. I'm launching a line of bedding this summer, and I am writing a book that will be out next January. — Genevieve Gorder

It was the same industrial logic- protein is protein- that made feeding rendered cow parts back to cows seem like a sensible thing to do, until scientists figured out that this practice was spreading BSE [mad cow disease]. — Michael Pollan

Widespread introduction of the process [of irradiating foods] has thus far been impeded, however, by a reluctance among consumers to eat things that have been exposed to radiation. According to current USDA regulations, irradiated meat must be identified with a special label and with a radura (the internationally recognized symbol of radiation). The Beef Industry Food Safety Council - whose members include the meatpacking and fast food giants - has asked the USDA to change its rules and make the labeling of irradiated meat completely voluntary. The meatpacking industry is also working hard to get rid of the word 'irradiation,; much preferring the phrase 'cold pasteurization.' ... From a purely scientific point of view, irradiation may be safe and effective. But he [a slaughterhouse engineer] is concerned about the introduction of highly complex electromagnetic and nuclear technology into slaughterhouses with a largely illiterate, non-English-speaking workforce. — Eric Schlosser

That night, I met some old college friends at Soho House, a private club in the meatpacking district of Manhattan. I hadn't seen them since I'd joined the community, and they hardly recognized me. They spent a half hour discussing how awkward and introverted I used to be. Then their conversation turned to work and movies. I tried to contribute, but I had trouble focusing on the words. They just floated into my ear and accumulated there like wax. I felt like I didn't fit in with them anymore. Fortunately, an Amazonian woman with tree-trunk thighs and a lethal boob-job soon stumbled past the table. She was a foot taller than me and somewhat drunk. "Have — Neil Strauss

So for everything I do, I'm very clear about what I'm doing, and I tell people what it's about. They get a sense of what I'm thinking. I don't let people think I'm going to write something in praise in the meatpacking industry, and then they read it and it's actually attacking the meatpacking industry. — Eric Schlosser

I spent thirty-two years in a paper mill in southern Ohio, and before that, I worked in a meatpacking plant and a shoe factory. — Donald Ray Pollock

Every day between now and his slaughter in six months, 534 [Pollan's steer] will convert 32 pounds of feed into four pounds of gain- new muscle, fat, and bone. — Michael Pollan

The paradigm of the development of natural resource-based industry - meatpacking, lard, timber, iron and coal, grain. Cincinnati's lard processing plants looked a lot like JDR's oil refineries thirty years later. — Charles R. Morris

A mere four giant meatpacking companies (Tyson subsidiary IBP, Cargill subsidiary Excel, Swift & Company, and National) now slaughter and market four of every five beef cattle born in this country — Michael Pollan