Meals And More Quotes & Sayings

Planning complex, beautiful meals and investing one's heart and time in their preparation is the opposite of self-indulgence. Kitchen-based family gatherings are process-oriented, cooperative, and in the best of worlds, nourishing and soulful. A lot of calories get used up before anyone sits down to consume. But more importantly, a lot of talk happens first, news exchanged, secrets revealed across generations, paths cleared with a touch on the arm. I have given and received some of my life's most important hugs with those big oven-mitt potholders on both hands. — Barbara Kingsolver

There is a wonderful simple human reality to Christ's hunger. The man is famished. He's missed meals for three days, He has a lot on his mind, He's on His way back to heaven, but before He goes He is itching for a nice piece of broiled fish and a little bread on the side with the men and women He loves. Do we not like Him the more for His prandial persistance? And think for a moment about the holiness of our own food, and the ways that cooking and sharing a meal can be forms of love and prayer. And realize again that the Eucharist at the heart of stubborn Catholicism is the breakfast that Christ prepares for Catholics, every morning, as we return from fishing in vast dreamy seas? — Brian Doyle

Brutus: Kneel not, gentle Portia.
Portia: I should need not, if you were gentle Brutus.
Within the bond of marriage, tell me, Brutus,
Is it excepted I should know no secrets
That appertain to you? Am I yourself
But, as it were, in sort or limitation,
To keep with you at meals, comfort your bed,
And talk to you sometimes? Dwell I but in the suburbs
Of your good pleasure? If it be no more,
Portia is Brutus' harlot, not his wife. — William Shakespeare

Theoretical concepts of music and extended techniques are more like seasoning to me; they're not the meal. I like outside music that still has a sense of forward motion and an emotive quality to it. — Gerard Cox

As different as Emily Dickinson's parents' life in America seems from that of Sitaram Gawande's in India, both relied on systems that shared the advantage of easily resolving the question of care for the elderly. There was no need to save up for a spot in a nursing home or arrange for meals-on-wheels. It was understood that parents would just keep living in their home, assisted by one or more of the children they'd raised. In contemporary societies, by contrast, old age and infirmity have gone from being a shared, multigenerational responsibility to a more or less private state - something experienced largely alone or with the aid of doctors and institutions. How did this happen? How did we go from Sitaram Gawande's life to Alice Hobson's? — Atul Gawande

We're going to see even more empty restaurants and out of work waiters if fewer of us can pay for our meals. And the end of Taco Tuesdays is only the beginning. When — Anat Shenker-Osorio

I take a ridiculous pleasure in what I eat and drink. It comes partly from being a bachelor, but mostly from a habit of taking a lot of trouble over details. It's very persnickety and old-maidish really, but then when I'm working I generally have to eat my meals alone and it makes them more interesting when one takes trouble. — Ian Fleming

In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from. — Homaro Cantu

What a sweet and succulent morsel: so soft, so salty, so deliciously delectable, it makes me want to wiggle with delight. You should cook for me more often, Roran Stronghammer. Only next time, I think you should prepare several deer at once. Otherwise, I won't get a proper meal.' Roran hesitated, as if unable to decide whether her request was serious and, if so, how he could politely extricate himself froim such an unlooked -for and rather onerous obligation. — Christopher Paolini

As you see, you can follow our guidelines and still enjoy eating. In fact, if you like to eat, you should have extra incentive to live longer. Just think -if you add only five years to your life- that means you get to eat at least 5,500 more meals. — David A. Kekich

There is always the temptation in life to diddle around making itsy-bitsy friends and meals and journeys for years on end. It is all so self conscience, so apparently moral ... But I won't have it. The world is wilder than that in all directions, more dangerous ... more extravagant and bright. We are ... raising tomatoes when we should be raising Cain, or Lazarus. — Annie Dillard

Cooking gave us not just the meal but also the occasion: the practice of eating together at an appointed time and place. This was something new under the sun, for the forager of raw food would have likely fed himself on the go and alone, like all the other animals. (Or, come to think of it, like the industrial eaters we've more recently become, grazing at gas stations and eating by ourselves whenever and wherever.) But sitting down to common meals, making eye contact, sharing food, and exercising self-restraint all served to civilize us. — Michael Pollan

Our culture tries to convince us on just about every front that more is better. More is a sign of wealth, luxury, power. Gone are the days when meals were moments of connection and conversation; now it's all about consumption and calories. — Mary DeTurris Poust

Epicurus said you should live for pleasure - adding that nothing brings more pleasure than a little sun and a glass of water. It is on this principle that our conjugal existence has rested for three years, devoted to making love, reading, eating excellent meals, spending a few days in a nice hotel by the sea, visiting out friends (not very many, all without children), going to concerts and movies, sleeping, cultivating our garden. — Benoit Duteurtre

The monk assumes a robe, changes his name, shaves his head, enters a cell and takes a vow of poverty and chastity; in the East he has one loin cloth, one robe, one meal a day - and we all respect such poverty. But those men who have assumed the robe of poverty are still inwardly, psychologically, rich with the things of society because they are still seeking position and prestige; they belong to this order or that order, this religion or that religion; they still live in the divisions of a culture, a tradition. That is not poverty. poverty is to be completely free of society, though one may have a few more clothes, a few more meals - good God, who cares? But unfortunately in most people there is this urge for exhibitionism. — Jiddu Krishnamurti

He was at least twenty pounds overweight, and was pushing for more. As a bachelor, he couldn't cook, and ended up having most of his meals in bars. Sometimes he even ate. — Christopher I. Warner

We know that there are significant health benefits from consuming more fruits and vegetables, and that's an opportunity for us to sort of move away from some of the meals that we've been preparing in the past. — Tom Vilsack

Over the years, I've found myself drawn more and more to simpler meals, to dishes that are focused, and to experiences that strip away the excess. — Daniel Humm

In terms of cooking with friends, I realized early on that all great meals seem to start and end in the kitchen, and the more you can get people engaged and hands-on, the better the memories will be. So when people come into your kitchen while you're cooking and prepping and politely ask, "Do you need any help?" the key is to say yes. — Rick Tramonto

Aren't we all agreed about those things
in theory?'
In theory, yes,' said Bobby. 'But not in reality. If every one really wanted to abolish the difference of rich and poor it would be as easy as pie to find a way. There's always a way to everything if you want to do it enough. But nobody really wants to do these things. Not as we want meals. All sorts of other things people want, but wanting to have no rich and poor any more isn't real wanting; it is just a matter of pious sentiment. And so it is about war. We don't want to be poor and we don't want to be hurt or worried by war, but that's not wanting to end those things. — H.G.Wells

I have this concept that I call 'Combo Meals.' The idea is that I start with the kids' meal and then add a few more ingredients, and it becomes the adult meal. This way I'm not making two entirely separate dishes. I'm just simply adding on to what I'm already making. — Tamra Davis

As awesome as it is to be with a big act and get three catered meals a day and get a dressing room with an actual shower in it, it's hard sometimes as a new artist to come across in 25 minutes. You get 25 minutes to hopefully impress these people. I think the longer set is more suitable for us and gives us an opportunity to connect better. — David Nail

It was funny, what friendship meant in Rebecca's world. It mainly meant lunch, twice a year, and the occasional dinner party, except for Dorothea, who was an old school friend, a genuine friend. Rebecca had realized, ruefully, that she should have made more friends in school; they seemed to be the only ones women really talked to honestly because the shared history meant fewer lies were available to them. With the others shared meals had become a substitute for intimacy, but not the kind of substitute that allowed for dark nights of the soul, calls at 1:00 A.M., tears and drinking and despair in pajamas. — Anna Quindlen

I feel like I'm held more accountable to stay healthy now because now I'm a role model to young girls to not have eating issues and to not say, 'Hey, it's OK to starve yourself' or 'It's OK to throw up after your meals' - that's not OK. — Demi Lovato

I'm more likely to give you a cuddle than a punch in the face. I have a soft side, especially with my girlfriend. I send her flowers and use my culinary skills to pull off romantic meals. I do great Thai dishes. — Jai Courtney

My personality, when tasked with creating meals, goes something like this: Is there a way we can make this more difficult? Because let's do that. I don't mean to complicate things. It's just - why buy pre-packaged potato salad when you can spend your morning boiling potatoes and flipping out because there's no dill in the house? — Sloane Crosley

Even more then long hours in the kitchen, fine meals require ingenious organization and experience which is a pleasure to acquire. — Elizabeth David

It was one of the best meals we ever ate.
Perhaps that is because it was the first conscious one, for me at least; but the fact that we remember it with such queer clarity must mean that it had other reasons for being important. I suppose that happens at least once to every human. I hope so.
Now the hills are cut through with superhighways, and I can't say whether we sat that night in Mint Canyon or Bouquet, and the three of us are in some ways even more than twenty-five years older than we were then. And still the warm round peach pie and the cool yellow cream we ate together that August night live in our hearts' palates, succulent, secret, delicious. — Mary Francis Kennedy Fisher

I go mainly by the Dolce diet. It is a little hard to describe: it's not really a diet but more of a lifestyle. I eat throughout the day; I have three meals and two snacks, and it changes according to what I need at the time. — Ronda Rousey

Accept that cars aren't necessary and that some meals take hours, that we can now fly to space, that there's nothing wrong with crashing on couches if you're on an adventure, that three outfits are enough, that sunrises are free, that the first time you see Machu Picchu it will break your heart, that being alone in a country with no money and no return ticket will teach you more about yourself than any therapist ever could. — Aric S. Queen

For 'The Rise of Cobra,' I was dieting more and using protein powder to help supplement my meals. For 'Retaliation,' however, I opted for more natural protein. I had a chicken breast and broccoli meal about five times every day. I also drank plenty of water and made sure I got enough rest. — Lee Byung-hun

Life for the Italians was what it was, no more and no less, an interlude between meals — Abraham Verghese

Appetites have only one word in their vocabulary - MORE. Appetites are never fully and finally satisfied. Even after the most satisfying meal imaginable, we eventually find ourselves rummaging through the pantry for a snack. — Andy Stanley

THERE is such a thing as hunger for more than food, and that was the hunger I fed on. I was poor, my work unknown; often without meals; cold, too, in winter in my little studio on the West Side. But that was the least of it. When I talk about trouble, I am not talking about cold and hunger. There is another kind of suffering for the artist which is worse than anything a winter, or poverty, can do; it is more like a winter of the mind, in which the life of his genius, the living sap of his work, seems frozen and motionless, caught - perhaps forever - in a season of death; and who knows if spring will ever come again to set it free? It — Robert Nathan

The stabbing horror of life is not contained in calamities and disasters, because these things wake one up and one gets very familiar and intimate with them and finally they become tame again. No, it is more like being in a hotel room in Hoboken let us say, and just enough money in one's pocket for another meal. — Henry Miller

If anything, the bailouts actually hindered lending, as banks became more like house pets that grow fat and lazy on two guaranteed meals a day than wild animals that have to go out into the jungle and hunt for opportunities in order to eat. — Matt Taibbi

I never eat standing up, I never eat in front of the refrigerator. I treat myself very formally with meals. I don't watch TV or read. It's a little bit of a ritual, and it's more enjoyable. — Mark Morris

Once Lola Pierotti earned $24,000 a year and worked long hours as an administrative assistant on Capitol Hill. Now she works longer hours and has even more responsibility- but no pay. What happened? Was she demoted? No, she just married the boss. Her bridegroom, of four years this month, was the senior Republican Senator from Vermont- George D. Aiken. "All he expects of me is that I drive his car, cook his meals, do his laundry and run his office," she enumerated, with a grin. — Phyllis Chesler

It does good also to take walks out of doors, that our spirits may be raised and refreshed by the open air and fresh breeze: sometimes we gain strength by driving in a carriage, by travel, by change of air, or by social meals and a more generous allowance of wine. — Seneca.

With her silence alone she held off, for a moment longer, the suggestion that the worst was over, the tree had fallen, the storm was passing, and time, as she was given to saying, was marching on: school tomorrow, work for their father, laundry, shopping, meals. For just a moment more, she let them linger. — Alice McDermott

We hear a great deal about the rudeness of the ris-
ing generation. I am an oldster myself and might be
expected to take the oldsters' side, but in fact I have
been far more impressed by the bad manners of par-
ents to children than by those of children to parents.
Who has not been the embarrassed guest at family
meals where the father or mother treated their
grown-up offspring with an incivility which, offered
to any other young people, would simply have termi-
nated the acquaintance? Dogmatic assertions on mat-
ters which the children understand and their elders
don't, ruthless interruptions, flat contradictions,
ridicule of things the young take seriously some-
times of their religion insulting references to their
friends, all provide an easy answer to the question
"Why are they always out? Why do they like every
house better than their home?" Who does not prefer
civility to barbarism? — C.S. Lewis

I never wavered in my certainty that God did not exist. I was simply liberated by the thought that there might be a way to engage with religion without having to subscribe to its supernatural content - a way, to put it in more abstract terms, to think about Fathers without upsetting my respectful memory of my own father. I recognized that my continuing resistance to theories of an afterlife or of heavenly residents was no justification for giving up on the music, buildings, prayers, rituals, feasts, shrines, pilgrimages, communal meals and illustrated manuscripts of the faiths. — Alain De Botton

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

I did 30 Minute Meals for five years on local television, and I earned nothing the first two years. Then I earned $50 a segment. I spent more than that on gas and groceries, but I really enjoyed making the show and I loved going to a viewer's house each week. I knew I enjoyed it, so I stuck with it even though it cost me. — Rachael Ray

... food is capable of feeding far more than a rumbling stomach. Food is life; our well-being demands it. Food is art and magic; it evokes emotion and colors memory, and in skilled hands, meals become greater than the sum of their ingredients. Food is self-evident; plucked right from the ground or vine or sea, its power to delight is immediate. Food is discovery; finding an untried spice or cuisine is for me like uncovering a new element. Food is evolution; how we interpret it remains ever fluid. Food is humanitarian: sharing it bridges cultures, making friends of strangers pleasantly surprised to learn how much common ground they ultimately share. — Anthony Beal

My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime. — Michelle Pfeiffer

There you stand, lost in the infinite series of the sea, with nothing ruffled but the waves. The tranced ship indolently rolls; the drowsy trade winds blow; everything resolves you into languor. For the most part, in this tropic whaling life, a sublime uneventfulness invests you; you hear no news; read no gazettes; extras with startling accounts of commonplaces never delude you into unnecessary excitements; you hear of no domestic afflictions; bankrupt securities; fall of stocks; are never troubled with the thought of what you shall have for dinner - for all your meals for three years and more are snugly stowed in casks, and your bill of fare is immutable. (Moby Dick chap 35 p 153) — Herman Melville

A man cannot eat more than three meals a day, or live in more than one house at a time. If you have what you need, and more than you need, what is the use of adding to it? — Alison Croggon

The superhero genre speaks to a vast swath of humanity these days, and studios are in the business of constantly renewing their money-printing licenses. I sense we're nearing a saturation point with some of these icons, where it becomes more about the action figures and Happy Meals than it does the mythological heartbeat of the core ideas. — Mark Frost

As Louis Uchitelle has reported in the New York Times, many employers will offer almost anything - free meals, subsidized transportation, store discounts - rather than raise wages. The reason for this, in the words of one employer, is that such extras "can be shed more easily" than wage increases when changes in the market seem to make them unnecessary.7 In the same spirit, automobile manufacturers would rather offer their customers cash rebates than reduced prices; the advantage of the rebate is that it seems like a gift and can be withdrawn without explanation. — Barbara Ehrenreich

The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment. — Pearl Bailey

1. We crave meaty taste because the amphibian brain's hunger for flesh is older than the primate brain's "acquired taste" for fruits and nuts. 2. As it influenced the pursuit, handling, and killing of game, the amygdala also stimulated the release of digestive juices in preparation for eating the kill. Thus, today, hidden aggressiveness in the meat-eater's code makes a sizzling steak more exciting than a bowl of fruit. This explains, in part, why (when possible and affordable) meals throughout the world are planned around a meat dish. — David B. Givens

Another common practice, the reps told us, was to take fancy meals to the entire doctor's office (one of the perks of being a nurse or receptionist, I suppose). One doctor's office even required alternating days of steak and lobster for lunch if the reps wanted access to the doctors. Even more shocking, we found out that physicians sometimes called the reps into the examination room (as an "expert") to directly inform patients about the way certain drugs work. Hearing stories from the reps who sold medical devices was even more disturbing. We learned that it's common practice for device reps to peddle their medical devices in the operating room in real time and while a surgery is under way. Janet and I were surprised at how well the pharmaceutical reps understood classic psychological persuasion strategies and how they employed them in a sophisticated and intuitive manner. — Dan Ariely

As women, we understand our bodies, and there's a blossoming that occurs. We're hungry for gourmet meals instead of the fast food. We bring to life a more expansive understanding of life, ourselves, and others. We are more generous and assertive. — Sharon Stone

Take the Pyramids. Great blocks of useless masonry, put up to minister to the egoism of a despotic bloated king. Think of the sweated masses who toiled to build them and died doing it. It makes me sick to think of the suffering and torture they represent."

Mrs. Allerton said cheerfully: "You'd rather have no Pyramids, no Parthenon, no beautiful tombs or temples - just the solid satisfaction of knowing that people got three meals a day and died in their beds."

The young man directed his scowl in her direction. "I think human beings matter more than stones. — Agatha Christie

And it's beyond my energy to explain why I don't think that four-letter word that everyone's so obsessed over and that gets everyone into so much trouble and pretty much makes everyone behave like an ass can live in a place like this. Somewhere during dry cleaning, details, and missed meals, it flakes away and what you're left with is married people with a tolerable affinity for each other. That little four-letter word can exist only in poetry, or movies of 2 to 3 hours in length. Maybe in a mini-series.
This place of dull details and irksome obligations is a home only to other four-letter words, which are used much more frequently. — Kendare Blake

I volunteered at Meals on Wheels, which is a place where you go and deliver healthy meals to people who are more homebound. I did that, and I had so much fun doing it, and I'm definitely planning on doing it again. — Kendall Jenner

At lunchtime and in the evening he read aloud to Cuneo while the latter prepared the meals. Cuneo would often request stories by women authors. "Women tell you more about the world. Men only tell you about themselves. — Nina George

I'm actually a hardcore otaku who likes maids more than having three meals a day. And I only read books related to maids. Also, I only visit maid cafes. Of course, I also collect maid figurines. I play games which feature female maids and it turns me on so much. Then I'll wear the maid uniforms and jump in joy. I'll take my leave now. — Hiro Fujiwara

If you want to work your stinking job and pay into a pension plan for the rest of your days then fine; if you want to visit the supermarket once a week and feel great about yourself for finding the best offers on low fat microwave meals then fine; if you want to click around them computers all night, chatting to your Aunt Sally in Honolulu then fine; if you want to drink in moderation so you don't end up shitting the bed then fine; if you want to continue the cycle of obedient drones then fine; if you want to resent how average your life has turned out in return for a salary that buys you nothing more than permanent misery then fine. All fine and dandy. Go right ahead. Just leave me the fuck out of it. — Rupert Dreyfus

Life is a balance. We tend to forget that as we go blithely from day to day. We eat and drink and sleep and assume that we will always rise up the next day, that meals and rest will always replenish us. Injuries we expect to heal, and pain to lessen as times goes by. Even when we are faced with wounds that heal more slowly, with pain that lessens by day only to return in full force at nightfall, even when sleep does not leave us rested, we still expect that somehow tomorrow all will come back into balance and that we will go on. At some point, the exquisite balance has tipped, and despite all our flailing efforts, we begin the slow fall from the body that maintains itself to the body that struggles, nails clawing, to cling to what it used to be. — Robin Hobb

He tilted back in the decaying lawn chair, almost went over on his back, and used up some more of his screwdriver. The screwdriver was in a glass he had gotten free from a McDonald's restaurant. There was some sort of purple animal on the glass. Something called a Grimace. Gary ate a lot of his meals at the Castle Rock McDonald's, where you could still get a cheap hamburger. Hamburgers were good. But as for the Grimace ... and Mayor McCheese ... and Monsieur Ronald Fucking McDonald ... Gary Pervier didn't give a shit for any of them. — Stephen King

We spend millions of dollars per year supplying more than adequate meals and a Koran to every detainee along with a prayer rug that meets their religious standards. — Bill Shuster

We know, for instance, that there is a direct, inverse relationship between frequency of family meals and social problems. Bluntly stated, members of families who eat together regularly are statistically less likely to stick up liquor stores, blow up meth labs, give birth to crack babies, commit suicide, or make donkey porn. If Little Timmy had just had more meatloaf, he might not have grown up to fill chest freezers with Cub Scout parts. — Anthony Bourdain

The washing of dishes does seem to me the most absurd and unsatisfactory business that I ever undertook. If, when once washed, they would remain clean for ever and ever (which they ought in all reason to do, considering how much trouble it is), there would be less occasion to grumble; but no sooner is it done, than it requires to be done again. On the whole, I have come to the resolution not to use more than one dish at each meal. — Nathaniel Hawthorne

There is no seamen in the world who prefers a slow ship to a fast one. The painters painted better, the cooks took a little more time with the meals, and the technicians tightened the bolts just a little more. Their ship was no longer a cripple, and pride broke out in the crew like a rainbow after a summer shower. — Tom Clancy

Sadhana It is important not to keep eating through the day. If you are below thirty years of age, three meals every day will fit well into your life. If you are over thirty years of age, it is best to reduce it to two meals per day. Our body and brain work at their best only when the stomach is empty. So be conscious of eating in such a way that within two and a half hours, your food moves out of the stomach, and within twelve to eighteen hours completely out of the system. With this simple awareness you will experience much more energy, agility, and alertness. These are the ingredients of a successful life, irrespective of what you choose to do with it. — Sadhguru

Will you ever use common sense, I hear it comes pretty cheap. And if I speak more clearly, if I make more sense. Will you shut your mouth. You won't come across so dense. Close your eyes and then you free your mind. — Tegan Quin

Boxing is individual, although there's a team concept because you need a great corner, you need a great trainer, you need a great prep man, you need all of these things, but it's more of a Mano a Mano; it's more you versus me. I miss that time in training camp and Dad and Mom cooking meals. It was one big family. — Sugar Ray Leonard

It was true that Al had asked her to move the jars and magazines, and there was probably a word for the way she'd stepped around those jars and magazines for the last eleven days, often nearly stumbling on them; maybe a psychiatric word with many syllables or maybe a simple word like "spite." But it seemed to her that he'd asked her to do more than "one thing" while he was gone. He'd also asked her to make the boys three meals a day, and clothe them and read to them and nurse them in sickness, and scrub the kitchen floor and wash the sheets and iron his shirts, and do it all without a husband's kisses or kind words. If she tried to get credit for these labors of hers, however, Al simply asked her whose labors had paid for the house and food and linens? Never mind that his work so satisfied him that he didn't need her love, while her chores so bored her that she needed his love doubly. In any rational accounting, his work canceled her work. — Jonathan Franzen

From the perspective of an effective altruist, Tzu Chi does some surprising things. After the earthquake and tsunami that hit Japan in 2011, Tzu Chi raised funds to distribute hot meals to survivors, and in the wake of Hurricane Sandy, which battered New York and New Jersey in 2012, Tzu Chi distributed $10 million dollars worth of Visa debit cards, with $600 on each card, to victims of the storm.7 When I visited the Tzu Chi hospital in Hualien, I asked Rey-Sheng Her, a spokesman for Tzu Chi, why the organization would give aid to the citizens of wealthy countries like Japan and the United States, when the money could do much more good if used to help people in extreme poverty. His answer was that it is important for Tzu Chi to show compassion and love for all, rich and poor. — Peter Singer

I enjoy being healthy and I enjoy feeling healthy, and I know the difference when I don't take of myself. It's not like I am aiming for any particular goal or anything. It's more like it's a result of having balanced, healthy meals and just exercising. — Nathalie Emmanuel

The army from Asia introduced a foreign luxury to Rome; it was then the meals began to require more dishes and more expenditure ... the cook, who had up to that time been employed as a slave of low price, become dear: what had been nothing but a metier was elevated to an art. — Livy

Like most people, I couldn't let go of the money we'd wasted. That's why so many people eat awful meals, watch horrible movies, read terrible books, and suffer through dreadful relationships. It's why I am far from the only woman who wasted her early thirties on a relationship that wasn't going anywhere. The psychological cost of conceding that you've made a huge mistake--worse, a mistake you can't fix--is too great. So you waste even more money, or time, or effort trying to somehow salvage what you've lost. — Megan McArdle