Mazwi From Generation Quotes & Sayings

I've always wanted to be a communicator of ideas through music. Today, I wanna be the most effective musical communicator of social change I could be, so I try to find different ways to do it and I'm always challenging myself to find new things, learn new instruments. But I always try to find in my heart, what it is I really want to say with words. — Michael Franti

Sitting quietly, doing nothing, not knowing what is next and not concerned with what was or what may be next, a new mind is operating that is not connected with the conditioned past and yet perceives and understands the whole mechanism of conditioning. It is the unmasking of the self that is nothing but masks - images, memories of past experiences, fears, hopes, and the ceaseless demand to be something or become somebody. — Toni Packer

You cannot coherently affirm the Christian-truth claim and the dominant model of evolutionary theory at the same time. — Albert Mohler

I made an awful mess of my first marriage. It was hard to live with me being me. I was so abnormal. I mean, most writers struggle. I hadn't struggled. I couldn't suddenly go down to the PEN Club and behave like a normal human being, because most of those guys were struggling to make a couple of thousand pounds a year. — John Le Carre

I really wanted to write the way Kubrick makes films - 'Strangelove,' '2001', 'Clockwork Orange', 'Barry Lyndon' - they're all so different. — Philip Kerr

It became such a recurring experience during this period when I was twenty
to be starving and afraid of running out of money
as I wandered from Brussels to Burma and everywhere in between for months on end, that I later came to see it as a part of my training as a cook. I came to see hunger as being as important a part of a stage as knife skills. Because so much starving on that trip led to such an enormous amount of time fantasizing about food, each craving became fanatically particular. Hunger was not general, ever, for just something, anything, to eat. My hunger grew so specific I could name every corner and fold of it. Salty, warm, brothy, starchy, fatty, sweet, clean and crunchy, crisp and water, and so on. — Gabrielle Hamilton