Matsuhisa Restaurant Quotes & Sayings
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Top Matsuhisa Restaurant Quotes

When I set up my first restaurant, I was so inspired by Wolfgang Puck, who is also based in L.A. and is now a good friend of mine, and the way he would engage with his customers and greet them personally. — Nobu Matsuhisa

Having red hair is never good when you're a kid. I was picked on a lot and didn't have a lot of friends. But I think that gave me a thick skin and helped make me a better person. — Jesse Tyler Ferguson

People aren't happy because they're successful. They're successful because they're happy. — Jeff Sutherland

I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too. — Nobu Matsuhisa

What I relish most is when a member of my staff, who has worked with passion and patience towards achieving their dream of owning a restaurant, walks up to me and says, 'Nobu! I have done it!' — Nobu Matsuhisa

To be honest, I know this probably sounds corny or whatever because I'm a musician, but listening to music really helps me relax and calm down - listening to my favorite songs. Also, laughing and hanging out with my friends. — Austin Mahone

Don't be a pepper on the eyes of people; Rather be the salt on their tongue and make a difference that influences their sense of belonging to the earth. — Israelmore Ayivor

But the key to our marriage is the capacity to give each other a break. And to realize that it's not how our similarities work together; it's how our differences work together. — Michael J. Fox

Nature is a wary wily long-breathed old Witch, tough-lived as a Turtle and divisible as the Polyp, repullulative in a thousand Snips and Cuttings, integra et in toto! She is sure to get the better of Lady MIND in the long run, and to take her revenge too transforms our To Day into a Canvass dead-colored to receive the dull featureless Portait of Yesterday. — Samuel Taylor Coleridge

This day is going to be awful. It's the sort of day you wouldn't mind losing completely, even if it meant your life would be twenty-four hours shorter. — Alice Hoffman

I learned from my first restaurant: Make customers happy, make sure the customer comes back again. And automatically, success has followed me. — Nobu Matsuhisa

When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets. — Nobu Matsuhisa