Master Chef Quotes & Sayings

The prompt Paris morning struck its cheerful notes - in a soft breeze and a sprinkled smell, in the light flit, over the garden-floor, of bareheaded girls with the buckled strap of oblong boxes, in the type of ancient thrifty persons basking betimes where terrace-walls were warm, in the blue-frocked brass-labelled officialism of humble rakers and scrapers, in the deep references of a straight-pacing priest or the sharp ones of a white-gaitered red-legged soldier. He watched little brisk figures, figures whose movement was as the tick of the great Paris clock, take their smooth diagonal from point to point; the air had a taste as of something mixed with art, something that presented nature as a white-capped master-chef. The — Henry James

Our nation owes a debt to its fallen heroes that we can never fully repay, but we can honor their sacrifice. — Barack Obama

Ignorance of one's misfortunes is clear gain. — Euripides

She was definitely more covered-up than the courtesans around him. But sometimes there was more allure in not seeing everything. — Sarah J. Maas

Being a lifetime wife and mother has afforded me the luxury of having multiple and even simultaneous careers: I've been a chauffeur. A chef. An interior decorator. A landscape architect, as well as a gardener. I've been a painter. A furniture restorer. A personal shopper. A veterinarian's assistant and sometimes the veterinarian. I've been an accountant, a banker and on occasion, a broker. I've been a beautician. A map. A psychic. Santa Claus. The Tooth Fairy. The T.V. Guide. A movie reviewer. An angel. God. A nurse and a nursemaid. A psychiatrist and psychologist. Evangelist. For a long time I have felt like I inadvertently got my master's in How To Take Care of Everybody Except Yourself and then a Ph.D. in How to Pretend Like You Don't Mind. But I do mind. — Terry McMillan

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. — Zomick's Bakery

We should look at the kind of work that goes into acquiring a liberal education at the college level in the same way that we look at the grueling apprenticeship that goes into becoming a master chef: something that understandably attracts only a limited number of people. Most students at today's colleges choose not to take the courses that go into a liberal education because the capabilities they want to develop lie elsewhere. These students are not lazy, any more than students who don't want to spend hours learning how to chop carrots into a perfect eighth-inch dice are lazy. A liberal education just doesn't make sense for them. — Charles Murray

What's next? You want to convince me they're making another crap Last Airbender movie? — Cassandra Clare

You ever wake up in the morning and kiss the mirror and say "HELLO BEAUTIFUL" if not you have the wrong connection with your reflection. — Stanley Victor Paskavich

I see no magic in tax dollars which are sent to Washington and then returned. I abhor the waste and incompetence of large-scale federal bureaucracies in this administration as well as in others. I do not favor state compulsion when voluntary individual effort can do the job and do it well. — John F. Kennedy

In all I wish, how happy should I be,
Thou grand Deluder, were it not for thee?
So weak thou art that fools thy power despise;
And yet so strong, thou triumph'st o'er the wise. — Jonathan Swift

It ain't what a man don't know that makes him a fool, but what he does know that ain't so. — Josh Billings

I stock up on fancy food because I'm also planning on morphing into a master chef and actually cooking instead of just eating nachos for dinner every night. — Allie Brosh

Prayer is not a machine. It is not magic. It is not advice offered to God. Our act, when we pray, must not, any more than all our other acts, be separated from the continuous act of God Himself, in which alone all finite causes operate. — C.S. Lewis

I'm speaking of the pursuit of excellence in all things. All things! Presence of mind and devotion to craft. A great artist has these. A great chef. A great master of tea. There's powerful kung fu in a well-built house or an eloquent letter, but the limit of your imagination is bones breaking and bullets flying. — Scott Lynch

Both trust and gratitude require the courage to take risks because distrust and resentment, in their need to keep their claim on me, keep warning me how dangerous it is to let go of my careful calculations and guarded predictions. — Henri J.M. Nouwen

Well, he keeps saying that, and as defense secretary, of course he has to think of a lot of potential enemies. I do not think it's a wise course to articulate this or to base our policy on it. And I do not see under modern circumstances what we would be fighting about. — Henry A. Kissinger

When I hear the word 'culture,' I get out my revolver. — Joseph Goebbels

I can't tell you how many times I quit only to realize that when the work has been your life, you don't really have a life without it. — Brie Larson

Pain is the erotic spice of sex. This wild, erratic thought flickers through my brain. And my Master is a Master Chef. What does that make me? Ah. I must be his edible, fuckable, artistic creation. — Nikki Sex

Profanity is the chili pepper of language. If used by an idiot or a clod, it can overwhelm the discourse so the meaning is lost, but if used by a linguistic master chef, it can insert a piquant passion to the point where even though your ears may burn and you may want to rinse your mouth out, you cannot say it doesn't sound delicious. — Aasif Mandvi

The less a writer discusses his work and himself the better. The master chef slaughters no chickens in the dining room; the doctor writes prescriptions in Latin; the magician hides his hinges, mirrors, and trapdoors with the utmost care. — Jack Vance

My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at the time but I love cooking now, so perhaps I would have been a chef. — Brendan Coyle

From the sexual, or amatorial, generation of plants new varieties, or improvements, are frequently obtained; as many of the young plants from seeds are dissimilar to the parent, and some of them superior to the parent in the qualities we wish to possess ... Sexual reproduction is the chef d'oeuvre, the master-piece of nature. — Erasmus Darwin