Famous Quotes & Sayings

Manhattans Restaurant Quotes & Sayings

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Top Manhattans Restaurant Quotes

Manhattans Restaurant Quotes By Jane Borodale

Clarity! Accuracy! Think of your words as a key to fit into the lock of your meaning. Cast them with precision. That key should then be swift and perfect in achieving its aim. Well shaped talk is a release from the indefinite. It is explanation. Preparation. Nothing more. — Jane Borodale

Manhattans Restaurant Quotes By Charles Yu

We don't need the Good Life. The Pretty Good Life would be just fine. — Charles Yu

Manhattans Restaurant Quotes By Gabriel Garcia Marquez

Aureliano Segundo was deep in the reading of a book. Although it had no cover and the title did not appear anywhere, the boy enjoyed the story of a woman who sat at a table and ate nothing but kernels of rice, which she picked up with a pin, and the story of the fisherman who borrowed a weight for his net from a neighbor and when he gave him a fish in payment later it had a diamond in its stomach, and the one about the lamp that fulfilled wishes and about flying carpets. Surprised, he asked Ursula if all that was true and she answered him that it was, that many years ago the gypsies had brought magic lamps and flying mats to Macondo.
"What's happening," she sighed, "is that the world is slowly coming to an end and those things don't come here any more. — Gabriel Garcia Marquez

Manhattans Restaurant Quotes By Hortense Calisher

When anything gets freed, a zest goes round the world. — Hortense Calisher

Manhattans Restaurant Quotes By Jane Smiley

Vets do what doctors used to - diagnose the injury or the condition, patch it up as best they can and remind you that these things happen and that in life we are also in the midst of death. — Jane Smiley

Manhattans Restaurant Quotes By Robert Mangold

I like setting up problems for the viewer, like how do you visually deal with a ring when what's usually in the center of a painting is very important? It's like the main course isn't there and you're having to deal with everything around what would normally be the main course. — Robert Mangold