Malt Whisky Quotes & Sayings
Enjoy reading and share 10 famous quotes about Malt Whisky with everyone.
Top Malt Whisky Quotes

With a sudden jerk of her bulky handbag, Claire Randall had bumped both whisky glasses off the table, showering Roger's lap and thighs with single malt whisky — Diana Gabaldon

Her boozy breath was day-old, but of quality of Origin. Malt whisky, Carl guessed. The air was so thick with it, an expert would probably be able to determine the vintage. — Jussi Adler-Olsen

A fine single malt whisky, of course, is purely medicinal - it cures all manner of ailments one may care to imagine. — Alex Morritt

After all, Christmastide is the time of year for warming brandies, for assertive burgundies and meaty Medoc wines, and for gladsome whiskies. And an Islay malt: well, this is the octave of St Andrew, and you will doubtless recall that he is not only the patron saint of Alba, of Scotland, but was also a fisherman. How better to toast my favorite apostle (he being all the things I personally am not, starting with humble and self-effacing) than with the sea-salty dram of an Islay whisky? — Markham Shaw Pyle

Randy stared into the glass he held in his hand, gazing into its cobra eyes. A double shot of thirty-year-old single malt whisky. You can't be an alcoholic when you only drink top shelf. Right? — Ted Magnuson

Hunter's father had a passion for single malt Scotch whisky. A passion that, frankly, Hunter had never understood. He found whisky, any type of whisky, way too overwhelming for his palate. — Chris Carter

There are two things a Highlander likes naked, and the other one is Malt Whisky — R. H. Bruce Lockhart

Poetry is not made to be sucked up like a child's milkshake, it is much better sipped like a precious malt whisky. — Stephen Fry

How to Be a Man Step One: Eat a steak, preferably raw. If you can find a juicy steer and just maw a healthy bite off of its rump, that's the method that will deliver the most immediate nutrition, protein, and flavor. Make sure you chew at least three times. Step Two: Wash it down with your whisky of choice, preferably a single-malt scotch. — Nick Offerman