Maertens Beenhouwerij Quotes & Sayings

It must be really hard to be starting out in music now. — Bryan Ferry

You'll never regret writing any letter out of love. However, it's a good idea to reread anything you've written in anger. — Mary Matalin

Hypocrisy is not a way of getting back to the moral high ground. Pretending you're moral, saying your moral is not the same as acting morally. — Alan Dershowitz

Oh, terrific," Dan muttered. "Just what we need. Another code! Why can't people just say what they mean? Why can't they say THE MAP IS IN THE DESK? — Jude Watson

This is the highest point of philosophy, to be simple & wise; this is the angelic life. — Saint John Chrysostom

Just use the same quotes. It's the same story. — Bryan Murray

We tend to see life as a continuum, Julie, but really, it's a series of phases, generating a series of different selves. You leave one life behind and start another. And each time, a different version of yourself emerges. — Michelle Richmond

Once a transition of value creates an emotion, feeling comes into play. Although they're often mistaken for each other, feeling is not emotion. Emotion is a short-term experience that peaks and burns rapidly. Feeling is a long-term, pervasive, sentient background that colors whole days, weeks, even years of our lives. Indeed, a specific feeling often dominates a personality. Each of the core emotions in life - pleasure and pain - has many variations. So which particular negative or positive emotion will we experience? The answer is found in the feeling that surrounds it. For, like adding pigment to a pencil sketch or an orchestra to a melody, feeling makes emotion specific. — Robert McKee

I'm at a weird spot because I look so young and I feel young, but I'm not young. — Kay Panabaker

The thing is, it's very dangerous to have a fixed idea. A person with a fixed idea will always find some way of convincing himself in the end that he is right — Atle Selberg

I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don't want to put food in there that cooks so slowly that bacteria develops. — Michele Scicolone