Love Recipes Quotes & Sayings

Remember to add the most important ingredient to every recipe you make - your love! — Diana Silva

I love food and I love ingredients and I love reading recipes. It's just a great pleasure. — Cara Buono

Giulia Melucci has written a wonderfully funny and moving book. It's like Eat, Pray, Love, with recipes. — A. J. Jacobs

I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue. — Patrick Duffy

I love the creative, whole-foods recipes in But I Could Never Go Vegan! Kristy Turner has heard all the excuses and has a response for each. It's true, no life is complete without the occasional calzone-but stuff 'em with Kristy's Buffalo Cauliflower and Cashew Blue Cheese and you can have calzones and be vegan too. Get ready for your taste buds to explode. — Isa Chandra Moskowitz

I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.' — Salma Hayek

When my novel 'Beach Music' came out in 1995, I had included a couple of recipes in the book and had tried to impart some of my love of Roman cuisine and the restaurants of Rome. — Pat Conroy

Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans. — Marcus Samuelsson

Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever. — Marcus Samuelsson

I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage. — Heidi Klum

Through memory to knowledge on the way to stars that are stepping down to the stuffy rooms of modern bureaucrats, illuminating their ceilings, their horizons where everything is easily resolved by the piles of paper and recipes for how to live, create, run, eat, breathe, learn how to love, how to make love, how to sleep, how to dream, how happiness is achieved under the artificial stars of the new sky that emerged from the bureaucratic rooms of aspiring and impotent minds, unable to love, even though they had all their life to learn what they preach. — Dejan Stojanovic

I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it in a nutshell, I cook and I chat. — Rachael Ray

My personal recipe for success is- Do what you love and don't look at the clock. — Ann Landers

I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me. — Lance Bass

Whether it was the delicious food they filled us with, their humorous antics, or the extreme warmth and acceptance they provided the family, one thing is for sure, nothing could replace the love for and the love felt from Italian grandmothers. — Jacqueline Miconi

I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love. — Michelle Obama

The Greatest Amish Recipes In History Fast, Easy & Delicious Amish Recipes You Will Love (Recipes From a Simpler Life) By Brittany M. Davis — Brittany M. Davis

Oh Beck, I love reading your e-mail. Learning your life. And I am careful; I always mark new messages unread so that you won't get alarmed. My good fortune doesn't stop there; You prefer e-mail. You don't like texting. So this means that I am not missing out on all that much communication. You wrote an "essay" for some blog in which you stated that "e-mails last forever. You can search for any word at any time and see everything you ever said to anyone about that one word. Texts go away." I love you for wanting a record. I love your records for being so accessible and I'm so full of you, your calendar of caloric intake and hookups and menstrual moments, your self-portraits you don't publish, your recipes and exercises. You will know me soon too, I promise. — Caroline Kepnes

You have to have passion when you're finding a recipe for a career. If you love what you are doing, you'll never work a day in your life. — Debbi Fields

I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. — Jose Andres

Luella had been Lou's favorite grandma. Some grandmas took their grandchildren to parks, or bought them books and dolls, or shared their special stories. Her grandma shared her recipes. She taught Lou how to check when a roast turkey was done, chop veggies without cutting off a finger, and bake a coconut cake grown men swooned over. A fog of comforting smells had perpetually blanketed her kitchen- an expression of her love so strong you could taste it. Lou caught the culinary bug during those early days and loved that she was named after her grandma, even if Lou believed she'd never make food quite as delicious. — Amy E. Reichert

That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your oven temperature is true and monitor your stove properly, and you are assured success. There are not many variables once you understand how cooking works.
Life, on the other hand, is full of variables. Nothing is predictable. Not the weather, not other people, not traffic, not even our own bodies. We are like seaweed, whipped around in the current of an erratic ocean. — Beth Harbison

Landsman and Bina were married to each other for twelve years and together for five before that. Each was the other's first lover, first betrayer, first refuge, first roommate, first audience, first person to turn to when something
even the marriage itself
went wrong. For half their lives they tangled their histories, bodies, phobias, theories, recipes, libraries, record collections. They mounted spectacular arguments, nose-to-nose, hands flying, spittle flying, throwing things, kicking things, breaking things, rolling around on the ground grabbing up fistfuls of each other's hair. The next day he would bear the red moons of Bina's nails in his cheeks and on the meat of his chest, and she wore his purple fingerprints like an armlet. — Michael Chabon

I have memories of my grandfather Kirkman making mashed potatoes that were so good because they tasted like a bowl of butter. I love my mom's brownies. My favorite thing about both of those recipes is that someone else made them for me. — Jen Kirkman

Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food! — Nina Dobrev

There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm hoping to maybe get a cookbook out one day because I've got some great family recipes. — Ming-Na Wen

When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. — Tom Douglas

Writing consist of everything. whether your writing is of riddles, rimes, prose, trivial, general, of thought, or of feeling. indiscretions you've done or have fantasized about. love, deception, romance, fear, death, life, pain, & yes even happiness. writing is of a specific purpose & states a meaning within what is written. — Michael Stuckey

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational. — Homaro Cantu

If you've ever grown zucchini, you know they all ripen the same day. You wait all of June and July for zucchini. August rolls around, and one day - bam! You have more zucchini than you know what to do with. You start handing them out to your neighbors and friends at work because there's no way any single person can handle all that zucchini. Not even if you're smart and resourceful and have accumulated dozens of good recipes, not even a person who likes zucchini as much as I do.
Grace Savage — Gale Martin

I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family. — Jourdan Dunn

I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life. — Wolfgang Puck