Quotes & Sayings About Love Food And Wine

Emilio appeared with wine before Cal could say anything, and Min beamed at him, grateful for the rescue. "Emilio, my darling. I forgot to mention cake boxes. Two hundred cake boxes."
"Already on it," Emilio said. "Nonna said you'd need them. She said to get four-inch-square boxes for three-inch-square cakes."
"I'm getting the boxes," Min said, nodding. "Sure. Great. Fine. Your grandmother is an angel and you are my hero. And of course, a genius with food."
"And you are my favorite customer." Emilio kissed her cheek and disappeared back into the kitchen.
"I love him," she told Cal.
"I noticed," Cal said. "Been seeing him behind my back, have you?"
"Yes," Min said. "We've been having conversations about cake."
"Whoa," Cal said. "For you, that's talking dirty. — Jennifer Crusie

Most of us sleepwalk through our lives. We take all its glories, its wine, food, love, and friendship, its sunsets and its stars, its poetry and fireplaces and laughter, for granted. We forget that experience is not, or should not be, a casual encounter, but rather an embrace. Consequently, for too many of us, when we come to the end, we wonder where the years have gone. And we suspect we have not lived. — Jack McDevitt

I fell in love with the Mediterranean philosophy of good wine, good food and family. — Stephen White

Or you can broil the meat, fry the onions, stew the garlic in the red wine ... and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place. — Mary Francis Kennedy Fisher

However like all little animals, it has to be nurtured and fed. It needs humour, interest, joy, love, compassion and a healthy bit of charity. It loves the unexpected and the unpredictable. It enjoys new challenges and experiences. Good wine makes it jump around a bit, good food makes it happy. Soft light make it dewy-eyed, happy memories light up its eyes. Good champagne is its preferred liquid. — Amos Van Der Merwe

Your words are my food, your breath my wine. You are everything to me. — Sarah Bernhardt

Hemingway is great in that alone of living writers he has saturated his work with the memory of physical pleasure, with sunshine and salt water, with food, wine and making love and the remorse which is the shadow of that sun. — Cyril Connolly

Forty years ago, my life in music was substantially different to today. I went out every night with my guitar seeking a place to sing, a floor on which to lie, some love, some food, a lot of wine. There was no business, no gigs, no questions, no P.R., recording, life was simpler, I was poor and young and hungry. Today I am a lot more focused on The Song. — Christy Moore

It has been a long time since I've been in France. I miss the food like a phantom limb.'
...
'I shall bring you our best dishes,' he promised.
'And the wine to pair with them, she said.
He feigned exasperation. 'But of course, he said, 'would I blaspheme?' ...
She ate, her eyes half closed. All along, she'd known Lotto was with her, across the table, enjoying her food with her. He would've loved this night. Her dress, the food, the wind. The lust welled in her until it was almost unbearable. If she looked up, she knew she would see only an empty chair. She would not look up. — Lauren Groff

I had a few glasses of wine at lunch. just the little bottle Sutter Home 4-pack from the party store. Kept it light. It's European, helps you relax, and lets you digest your food properly. Plus. I paired it with a new Artisan Bread sandwich from Quiznos. It's inspired by Europe. So good. Ate it in my car. Europeans love to dine outside. — Karl Welzein

Are you a Genesis 1 Christian or a Genesis 3 Christian? Do you start your story with shalom or with sin? Shalom is the Hebrew word for "peace." For rhythm. For everything lining up exactly how it was meant to line up. Shalom is happening in those moments when you are at the dinner table for hours with good friends, good food, and good wine. Shalom is when you hear or see something and can't quite explain it, but you know it's calling and stirring something deep inside of you. Shalom is a sunset, that sense of exhaustion yet satisfaction from a hard day's work, creating art that is bigger than itself. Shalom is enemies being reconciled by love. — Jefferson Bethke

I absolutely love Italian food. So pizza - like a margherita pizza, penne arbiota, a glass of wine. That's like my dream. — Julianne Hough

I feel that from the very beginning life played a terrible conjurer's trick on me. I lost faith in it. It seems to me that every moment now it is playing tricks on me. So that when I hear love I am not sure it is love, and when I hear gaiety I am not sure it is gaiety, and when I have eaten and loved and I am all warm from wine, I am not sure it is either love or food or wine, but a strange trick being played on me, an illusion, slippery and baffling and malicious, and a magician hangs behind me watching the ecstasy I feel at the things which happen so that I know deep down it is all fluid and escaping and may vanish at any moment. Don't forget to write me a letter and tell me I was here, and I saw you, and loved you, and ate with you. It is all so evanescent and I love it so much, I love it as you love the change in the days. — Anais Nin

How do you make someone love you? For the very young, there can be nothing harder in the world. You may try as hard as you like: place yourself beside them, cook their favourite food, bring them wine or sing the love songs that you know will move them. They will not move them. Nothing will move them. You will waste days interpreting the simple banalities of a phone call; months staring at their soft lips as they talk; you will waste years watching a body sitting in a chair and willing every muscle to take you across the room and do a simple thing, say a simple word, make them love you and you will not do it; you will waste long nights wondering how they cannot feel this - the urge to embrace, the snow melt in the heart when you are near them - how they can sit in that chair, or speak with those lips, or make a call and mean nothing by it, hide nothing in their hearts. Or perhaps what they hide is not what you want to see. Because surely they love someone. It simply isn't you. — Andrew Sean Greer

Shalom is the Hebrew word for "peace." For rhythm. For everything lining up exactly how it was meant to line up. Shalom is happening in those moments when you are at the dinner table for hours with good friends, good food, and good wine. Shalom is when you hear or see something and can't quite explain it, but you know it's calling and stirring something deep inside of you. Shalom is a sunset, that sense of exhaustion yet satisfaction from a hard day's work, creating art that is bigger than itself. Shalom is enemies being reconciled by love. Shalom is when you are dancing to the rhythm of God's voice. — Jefferson Bethke

If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse. — Salma Hayek

There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love. — M.F.K. Fisher

Love? Love? Love is not safe, my lady silk, love is dangerous. It is deceitfully sweet like wine from a fresh palm tree at dawn. Love is fine for singing about and love songs are good to listen to, sometimes even to dance to. But when we need to count on human strength, and when we have to count pennies for food for our stomachs and clothes for our backs, love is nothing. Ah my lady, the last man any woman should think of marrying is the man she loves. — Ama Ata Aidoo

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. — Alfred Russel Wallace