Famous Quotes & Sayings

Longreads Guardian Quotes & Sayings

Enjoy reading and share 6 famous quotes about Longreads Guardian with everyone.

Share on Facebook Share on Twitter Share on Google+ Pinterest Share on Linkedin

Top Longreads Guardian Quotes

Longreads Guardian Quotes By Karl Schlogel

This diversity of social and semi-governmental institutions and organizations gives us not merely an insight into the immense complexity of an urban society, but also an inkling of the huge efforts and even violence required if they are to be disciplined, levelled down and made uniform. We come to realize all the things that must be done to ensure that the hundreds of newspapers and magazines follow the same linguistic line, the theatre repertoires are made to conform, and the libraries and bookshops are purged of the works of writers who have not kept up with the times. What must happen to ensure that museums, whose exhibitions and displays necessarily reflect long-term efforts, accept the inevitability of a new line and a new course? And what must be done to ensure that hundreds of schools and hundreds of thousands of schoolchildren feel ready to accept a new canon — Karl Schlogel

Longreads Guardian Quotes By Niall Horan

I think there's nothing wrong with eating all the time. At least i'm not doing anything illegal. — Niall Horan

Longreads Guardian Quotes By Les Claypool

Oh, welcome to this world of fools, of pink champagne and swimming pools, where all you have to lose is your virginity. Perhaps you'll have some fun tonight, just stick around and take a bite, of life. We don't need feebleness in this proximity. — Les Claypool

Longreads Guardian Quotes By Mason Cooley

Every book teaches a lesson, even if the lesson is only that one has chosen the wrong book. — Mason Cooley

Longreads Guardian Quotes By Bill Burr

The first guy who got Aids was a French flight attendant. How you like that Frenchie! You know when I come back and run for office, that may be the one that comes back and haunts me. — Bill Burr

Longreads Guardian Quotes By April Bloomfield

I became a manager very young. My first sous chef job I was, maybe, 25. It was a bit too early for me. But it's on-the-job training. You really just get stuck in there and it's trial and error. You learn by your mistakes, and hopefully you don't keep making them. And if you do, you just keep trying to fix it. — April Bloomfield