Quotes & Sayings About Local Produce

Italy police arrest 8 in Mafia wind farms plot. Operation "Aeolus," named after the ancient Greek god of winds, netted eight suspects, arrested in the Trapani area of western Sicily [and on the Italian mainland]. Police in Trapani said the local Mafia bribed city officials in nearby Mazara del Vallo so the town would invest in wind farms to produce energy. (Associated Press, 2009 [Google hosted]) — John Etherington

In some central and important cases, ... the existence of specific power relations in the society will produce an appearance of a particular kind. Certain features of the society that are merely local and contingent, and maintained in existence only by the continual exercise of power, will come to seem as if they were universal, necessary, invariant, or natural features of all forms of human social life, or as if they arose spontaneously and uncoercedly by free human action. — Raymond Geuss

Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties. — Anthony Bourdain

If we can produce more ethanol and bio-diesel to help fuel our vehicles, we will create jobs, boost local economies and produce cleaner burning fuels. This will keep dollars here at home where they can have a positive impact on our economy. — Rick Renzi

Regardless of whether we are required to purchase medical insurance, know that we can only buy real health insurance in the produce section of the local supermarket. — Joel Fuhrman

To address our current food system problems, I propose a series of local, regional, national and global conversations - starting around the dinner table - to rethink the food we produce, buy and eat. — Ellen Gustafson

Natural selection is just three factors - over-production, variation, and inheritance combined to produce adaptation to changing local environments. It's not a principle or progress; it's just a principle of local adaptation. You don't make better creatures in any cosmic sense; you make creatures that are better suited to the changing climates of their local habitats. — Stephen Jay Gould

My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in the grounds of my home near St Remy de Provence. I have four hectares and take the olives down to the local community press at Maussane les Alpilles. I don't produce big quantities; it is just for the family and friends. — Jean Reno

But on the other hand, there is no doubt that honeybees are a non-native species. It also seems to me common sense that flowers can produce only so much nectar, and that there can therefore be only so many bees in a particular habitat. Something has to give, and that thing is likely to be the local flower-visiting insects. — Dave Goulson

I never want to be apart from you," he said. "I'm going to buy an island and take you there. A ship will come once a month with supplies. The rest of the time it will be just the two of us, wearing leaves and eating exotic fruit and making love on the beach ... "
You'd start a produce export business and organize a local economy within a month," she said flatly.
Harry groaned as he recognized the truth of it. "God. Why do you tolerate me?"
Poppy grinned and slid her arms around his neck. "I like the side benefits," she told him. "And really, it's only fair since you tolerate me. — Lisa Kleypas

There are ideologies of control lying behind the insistence on the need for instrumentally rational tools and techniques. In reflecting these ideologies, some believe that without the tools and techniques organizations would not be able to produce success; indeed, they would be ungovernable. Others believe that without the tools and techniques it would be impossible to improve the human condition or take action to sustain the planet. There is a very powerful belief that 'we' must be able to improve whole organizations intentionally. For some, these beliefs are impervious to reason, perhaps because it is too disappointing to accept the humbler realization that success and failure, sustainability and destruction, all emerge across populations through myriad local interactions and all anyone can do is participate as meaningfully and as influentially as possible, acting on practical judgment, in these local interactions. — Ralph D. Stacey

What is the species of domestic industry which his capital can employ, and of which the produce is likely to be of the greatest value, every individual, it is evident, can, in his local situation, judge much better than any statesman or lawgiver can do for him. The statesman who should attempt to direct private people in what manner they ought to employ their capitals would not only load himself with a most unnecessary attention, but assume an authority which could safely be trusted, not only to no single person, but to no council or senate whatever, and which would nowhere be so dangerous as in the hands of a man who had folly and presumption enough to fancy himself fit to exercise it. — Adam Smith

Those who are esteemed umpires of taste, are often persons who have acquired some knowledge of admired pictures or sculptures, and have an inclination for whatever is elegant; but if you inquire whether they are beautiful souls, and whether their own acts are like fair pictures, you learn that they are selfish and sensual. Their cultivation is local, as if you should rub a log of dry wood in one spot to produce fire, all the rest remaining cold. Their knowledge of the fine arts is some study of rules and particulars, or some limited judgment of color or form which is exercised for amusement or for show. It is a proof of the shallowness of the doctrine of beauty, as it lies in the minds of our amateurs, that men seem to have lost the perception of the instant dependence of form upon soul. — Ralph Waldo Emerson

and produce as a result of their inundation with industrial herbicides and pesticides which, of course, make their way, again, into the Russian River. Then into the Pacific Ocean. And ultimately, into all the fish in your local supermarket. What is said about the environmental impact of vineyards in Sonoma County? Fucking nothing. It is our sacred cow." Darren raised his shot glass again, "Long live the sacred cow." Colin — Rob Loughran

The relationship between any two communities in the global economy is not unlike a marriage. As couples counselors advise, relationships falter when two partners are too interdependent. When any stress affecting one partner - the loss of a job, an illness, a bad-hair day - brings down the other, the couple suffers. A much healthier relationship is grounded in the relative strength of each partner, who each should have his or her own interests, hobbies, friends, and professional identity, so that when anything goes wrong, the couple can support one another from a position of strength. Our ability to love, like our ability to produce, must be grounded in our own security. And our economy, like our love, when it comes from a place of community, can grow without limit. — Michael H. Shuman

Preindustrial living standards are predictable based on knowledge of disease and environment. Differences in social energy across societies were muted by the Malthusian constraints. They had minimal impacts on living conditions. Since the Industrial Revolution, however, we have entered a strange new world in which economic theory is of little use in understanding differences in income across societies, or the future income in any specific society. Wealth and poverty are a matter of differences in local social interactions that are magnified, not dampened, by the economic system, to produce feast or famine. — Gregory Clark

At ABC Cocina and Kitchen, 90 percent of our produce and vegetables come from Union Square, and that's all from upstate New York farmers. We are simply committed to this idea of local, organic food. — Jean-Georges Vongerichten

When absolute control and rigid obedience pose as love within the family and the local faith-community , we produce trained cowards rather than Christian persons. — Brennan Manning

If you have to wear a hazmat suit to raise crops, why would you ever eat them? If you're afraid of getting that crap on your skin, how much more insane would it be to put it in your mouth! Seriously? I often wonder, and I wish someone would research it if they haven't already, whether the CEOs of Monsanto, Dupont, etc., eat GMO products and feed them to their families, or if they send out their 'personal shoppers' to the local farmer's market to bring home fresh, organic produce every week? I suspect the latter. I'm quite sure they all have reverse osmosis water systems in their mansions. Let me put it bluntly, if I haven't been clear so far. The day the CEO of Monsanto guzzles a gallon of Roundup, is the day I'll consider buying their products, maybe. — Steve Bivans

For those in whom a local mythology still works, there is an experience both of accord with the social order, and of harmony with the universe. For those, however, in whom the authorized signs no longer work-or, if working, produce deviant effects-there follows inevitably a sense both of dissociation from the local social nexus and of quest, within and without, for life, which the brain will take to be for 'meaning'. — Joseph Campbell

There's also a growing trend toward having gardens in schools to literally show kids where food comes from by having them grow and prepare their own food. There's also a movement that's bringing farmers into schools and creating relationships between local farms and local cafeterias, so that instead of frozen mystery meat, you have fresh produce that's coming from the area that has a name and a face associated with it. — Eric Schlosser

Her job at the local government bureau also meant that she had access to farm produce managed by her office. — Hyeonseo Lee

My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had. — Jamie Oliver

Unfortunately, we don't have a depth of African scriptwriters, so it's easier to Africanize something that already works. Local script writers are giving me James Bond budget scenes that I can't even produce. — Mo Abudu

The real opportunity is to harness the inventive power of the world to locally design and produce solutions to local problems. — Neil Gershenfeld

The undulating terrain was cloaked in lush abundance, the vineyards like garlands of deep green and yellow, orchards and farms sprouting here and there, hillocks of dry golden grass crowned by beautiful sun-gilt houses, barns and silos. And overhead was the bluest sky she'd ever seen, as bright and hard polished as marble.
There was something about the landscape that caught at her emotions. It was both lush and intimidating, its beauty so abundant. Far from the bustle of the city, she was a complete stranger here, like Dorothy stepping out of her whirling house into the land of Oz. Farm stands overflowing with local produce marked the long driveways into farms with whimsical names- Almost Paradise, One Bad Apple, Toad Hollow. Boxes and bushels were displayed on long, weathered tables. Between the farms, brushy tangles of berries and towering old oak trees lined the roadway. — Susan Wiggs

I am of opinion, that, in the democratic ages which are opening upon us, individual independence and local liberties will ever be the produce of artificial contrivance; that centralization will be the natural form of government. — Alexis De Tocqueville

Will anyone understand it outside Paris? That is open to doubt. The special features of this scene, full of local colour and observations, can only be appreciated in the area lying between the heights of Montmartre and the hills of Montrouge, in that illustrious valley of flaking plasterwork and gutters black with mud; a valley full of suffering that is real, and of joy that is often false, where life is so hectic that it takes something quite extraordinary to produce feelings that last. — Honore De Balzac

The local natives were particularly curious to know why the English required such huge quantities of pepper and there was much scratching of heads until it was finally agreed that English houses were so cold that the walls were plastered with crushed pepper in order to produce heat. — Giles Milton