Lobster Food Quotes & Sayings
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Top Lobster Food Quotes

I took a bite of lobster meat with rice. It was quite tasty. 'Arguing the morality of slaughter will send you into a tailspin of self-loathing every time.' 'Unless you're a vegan.' 'Uh-huh. But then you're a vegan and you don't count. — Julie Powell

According to my mother, there pretty much wasn't anything I wouldn't eat as a child. Not just try, but eat. I was even inclined to dig into stuff about which she expressed open disgust - lobster and other shellfish, and cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them. — Alice Dreger

I'm really into food; it's one of my favourite things - everything from potato waffles to lobster. — Paloma Faith

It reflects no great honor on a painter to be able to execute only one thing well
such as a head, an academy figure, or draperies, animals, landscapes, or the like
in other words, confining himself to some particular object of study. This is so because there is scarcely a person so devoid of genius as to fail of success if he applies himself earnestly to one branch of study and practices it continually. — Leonardo Da Vinci

I go to farmers' markets all the time. Field-to-table is so my thing. But none of the herbs at any of them comes close to island herbs. Those herbs make Quinnie food- well, those herbs and freshness. Quinnipeague was growing organic and cooking local before farm-to-table was a movement, but, still, we think of the herbs first. I can't write about island cooking without talking about them, but I can't not talk about the people, either. That's where you come in, Charlotte. You've eaten Dorey Jewett's lobster stew and Mary Landry's clam fritters, and you always loved the fruit compote that Bonnie Stroud brought to the Fourth of July dinner each year. These people are all still around. Each has a story. I want to include some in the book, but I'm better at writing about food than people. — Barbara Delinsky

It's simple: Women who pick at their food hate sex. Women who suck the meat off of lobster claws, order (and finish) dessert- these are the women who are going to rip your clothes off and come back for seconds. — Elizabeth Bard

I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything. — Elle Fanning

A word to the wise to all the children of the twentieth century, whether their concern be pediatrics or geriatrics, whether they crawl on hands and knees and wear diapers or walk with a cane and comb their beards. There's a wondrous magic to Christmas, and there's a special power reserved for little people. In short, there's nothing mightier than the meek, and a merry Christmas to each and all. — Rod Serling

Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet. — Adrian Peterson

The proper place to eat lobster ... is in a lobster shack as close to the sea as possible. There is no menu card because there is nothing else to eat except boiled lobster with melted butter. — Pearl S. Buck

A play is never finished. You'll find out how much I mean that when you read my Last Will and Testament. — Tony Kushner

But I don't panic. I don't bolt like a frightened gazelle. I am more than the sum of my fear. It isn't fear that will defeat them. Not fear or faith or hope or even love, but rage. — Rick Yancey

My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one - but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it's his comfort food. — Amy Bloom

The distance between grinding poverty and even stable poverty could be so vast that those at the bottom had little hope of climbing out even if they pinched every penny. So they chose not to. Instead, they tried to survive in color, to season the suffering with pleasure. They would get a little high or have a drink or do a bit of gambling or acquire a television. They might buy lobster on food stamps. — Matthew Desmond

we can congratulate ourselves on the unprecedented accomplishments of modern Sapiens only if we completely ignore the fate of all other animals. — Yuval Noah Harari

I feel like we've already seen the burger truck, we've seen the lobster-roll truck. There's even healthy-food trucks now. But a big-thick-pizza truck? Come on, man. That'd be amazing. — Ike Barinholtz

I don't eat friggin' lobster or anything like that. Because they're alive when you kill it. — Nicole "Snooki" Polizzi

Directing is really my favorite thing to do, but if I never directed again, I'd be okay if all the work I did was good. — Jeff Garlin

The President sucked in his breath sharply. He also sucked in a big fly that happened to be passing at the time. He choked. — Roald Dahl

I want my lobster in bite-sized pieces! How dare you make me chew more than thrice? — Adam Jay Epstein

Truth threatens peace. Those who think they possess it tend to turn into victimizers of the rest, like all the other bullies convinced of the superiority of their own race or class or caste or blood or wisdom. — Felipe Fernandez-Armesto

Organizations exist to serve. Period. Leaders live to serve. Period. — Tom Peters

As if this were not enough, Jesus finished his seeker-sensitive plea with a pull-at-your-heartstrings conclusion. "Any of you who does not give up everything he has cannot be my disciple."8 Give up everything you have, carry a cross, and hate your family. This sounds a lot different than "Admit, believe, confess, and pray a prayer after me. — David Platt

Be apprised, though, that the Maine Lobster Festival's democratization of lobster comes with all the massed inconvenience and aesthetic compromise of real democracy. See, for example, the aforementioned Main Eating Tent, for which there is a constant Disneyland-grade queue, and which turns out to be a square quarter mile of awning-shaded cafeteria lines and rows of long institutional tables at which friend and stranger alike sit cheek by jowl, cracking and chewing and dribbling. It's hot, and the sagged roof traps the steam and the smells, which latter are strong and only partly food-related. It is also loud, and a good percentage of the total noise is masticatory. — David Foster Wallace

It is, admittedly, a base foodstuff, but lobster, well prepared, can nevertheless be made to satisfy the distinguished gourmand. — Eli Brown

Remember that a very good sardine is always preferable to a not that good lobster. — Ferran Adria