Llieso Quotes & Sayings

I'm saying nothing new that Dave Pasquesi is really good at what he does. — Timothy Simons

One fancies that what one loves cannot die. — Eugenie De Guerin

I generally try to avoid talking about my old films - I find it difficult. — Nicolas Roeg

Growing up in Florida, it rained a lot, so we spent a lot of time indoors. I used to love Frogger. I got a lot of use out of that and Ms. Pac-man on my little Atari. — Jennifer Sky

Hitler had this deal where he was supposed to make it rough on them so they would all get out and migrate to Israel because they needed people there to fight the Arabs. — Hutton Gibson

Believe in yourself and have faith in your abilities. — Lailah Gifty Akita

Men die, but the plutocracy is immortal; and it is necessary that fresh generations should be trained to its service. — Sinclair Lewis

Historians differ on when the consumer culture came to dominate American culture. Some say it was in the twenties, when advertising became a major industry and the middle class bought radios to hear the ads and cars to get to the stores ... But there is no question that the consumer culture had begun to crowd out all other cultural possibilities by the years following World War II. — Barbara Ehrenreich

I am only an artist, my job is to make drawings not to make sense. — William Kentridge

There is a moment before we are fully awake when truths known only to our unconscious mind brush over us like a mother's kiss. These truths represent our dreams - our naked hopes that will go unrealized unless fate smiles, or the angels intervene, or a woman reaches for a man. — Rebecca E. Grant

No, the only good in life lay in not being - or, if one had to be, then in being a tree, a stone, or even less than that, the grain of sand that cannot bleed beneath the grinding heel of a passer-by. — Emile Zola

At ABC Cocina and Kitchen, 90 percent of our produce and vegetables come from Union Square, and that's all from upstate New York farmers. We are simply committed to this idea of local, organic food. — Jean-Georges Vongerichten