Quotes & Sayings About Little Things Adding Up

I'm overwhelmed by the pain in the world; I'm affected by the news very much, and adding that to my work was becoming a little bit too much. — Alejandro Gonzalez Inarritu

A teasing smirk flitted across his face, as he completed his thought, "I'll try not to take it too hard if I fail miserably, because you can be the world's greatest skeptic ... "
"Nah ... " I coughed out a little chuckle, "not when you're involved. I'm your number one fan ... You couldn't shake me if you tried." I gave him a playful wink, adding musingly, "Though I might stop short of hanging out in the bushes with binoculars ... "
"Well, then," he grinned, "clearly you're not my number one fan. — M.A. George

Do you have a feel for the guitar? Do you have any idea what this little baby is capable of?" Without waiting for an answer, he climbed up into his chair and began playing "Light My Fire," adding, "This one is for Joan. — David Sedaris

Look before you leap. Don't take risks lightly. Make sure someone is watching your back. Safety is a shifting illusion, move with it," Grandpa recited in Hadadian before leaning forward and adding his own little ending, "And pray. Trust that God knows best, in every situation. — Jessiqua Wittman

Common sense is the guy who tells you that you ought to have had your brakes relined last week before you smashed a front end this week. Common sense is the Monday morning quarterback who could have won the ball game if he had been on the team. But he never is. He's high up in the stands with a flask on his hip. Common sense is the little man in a grey suit who never makes a mistake in addition. But it's always someone else's money he's adding up. — Raymond Chandler

as human beings we tend to construct and confirm our own realities. As a result, adding information to our analyses does little to improve our decision making. New information in support of our pre-existing ideas is usually welcomed while nonsupportive information is excused. Adopting tools, techniques, or specific processes to avoid these biases will help to improve the consistency and quality of our investment results. — Brian Singer

From year to year, and from age to age, we see [biologists] at work, adding no doubt much to the unknown, and advancing many important interests, but, at the same time, doing little for the establishment of comprehensive views of nature. Experiments in however narrow a walk, facts of whatever minuteness, make reputations in scientific societies; all beyond is regarded with suspicion and distrust. — Robert Chambers

Another story Momma liked to tell was about how once she and Daddy went to visit the Middletons when Momma was pregnant with me. Daddy and Mrs. Middleton were laughing at Momma, because she was a little older and was surprised that she could get pregnant. I think Momma was thirty-seven at the time. Both she and Mrs. Middleton had children around the same age, and Mrs. Middleton sort of indicated that Momma should've quit while she was ahead. Well, it turns out right after that visit, Mrs. Middleton got pregnant. "I think she got pregnant that same night," Momma would say, adding, "Don't mess with karma, Cannie Middleton." Nine months later, Mrs. Middleton also had a baby girl. — Robin Roberts

You will need to increase the number of eggs and liquid when using coconut flour. The general ratio rule I follow is 1/2 cup (60 g) coconut flour plus 5 eggs plus 1/2 cup (120 ml) coconut milk (or other liquid). This ratio will vary depending on the other ingredients in the recipe; for example, if the recipe calls for mashed bananas, the bananas will add extra moisture to the batter, so you'll need to reduce another liquid, say coconut milk, by 1/4 cup (60 ml). And if I'm adding cacao powder to a recipe, I usually adjust the flour down a little or increase the liquid slightly because cacao powder also absorbs moisture. Break Up Lumps. Coconut flour tends to be clumpy, so sifting the flour before mixing it into a recipe will help you avoid finding clumps in your baked goods. I tend to place my batters in a food processor, which helps break down the clumps without having to sift the flour. Store It Dry. Coconut flour is best if stored at room temperature in your pantry. — Heather Connell

I used to like eating frozen corn straight out of the bag. But I also love microwaving frozen corn and adding butter and sugar and garlic powder and chili powder to it. And sometimes I just like to microwave it and add a little bit of hot sauce to it. My friends always laugh at me when they catch me eating it. — Thu Tran

Adding little amounts over time makes a huge difference — Leo Babauta

I, who cannot see, find hundreds of things to interest me through mere touch. I feel the delicate symmetry of a leaf. I pass my hands lovingly about the smooth skin of a silver birch, or the rough shaggy bark of a pine ... Yet, those who have eyes apparently see little. The panorama of color and action which fills the world is taken for granted ... It is a great pity that, in the world of light, the gift of sight is used only as a mere convenience rather than as a means of adding fullness to life. — Helen Keller

I already fear for my life just because of who I am, you think adding a little inconsequential vampire to the equation will change any of that? — Amalie Howard

After we left the bedroom, I overheard Henry teasing Bryce about adding a little more nuts to his candy bars, and I had to leave the room so he wouldn't see me laughing. — Kristen Middleton

For millions of years flowers have been producing thorns. For millions of years sheep have been eating them all the same. And it's not serious, trying to understand why flowers go to such trouble to produce thorns that are good for nothing? It's not important, the war between the sheep and the flowers? It's no more serious and more important than the numbers that fat red gentleman is adding up? Suppose I happen to know a unique flower, one that exists nowhere in the world except on my planet, one that a little sheep can wipe out in a single bite one morning, just like that, without even realizing what he'd doing - that isn't important? If someone loves a flower of which just one example exists among all the millions and millions of stars, that's enough to make him happy when he looks at the stars. He tells himself 'My flower's up there somewhere ... ' But if the sheep eats the flower, then for him it's as if, suddenly, all the stars went out. And that isn't important? — Antoine De Saint-Exupery

it was one of the many petty weaknesses Montaigne cheerfully acknowledged, adding: If others examined themselves attentively, as I do, they would find themselves, as I do, full of inanity and nonsense. Get rid of it I cannot without getting rid of myself. We are all steeped in it, one as much as another; but those who are aware of it are a little better off - though I don't know. — Sarah Bakewell

To compensate a little for the treachery and weakness of my memory, so extreme that it has happened to me more than once to pick up again ... books which I have read carefully a few years before. I have adopted the habit for some time now of adding at the end of each book the time I finished reading it and the judgment I have derived of it as a whole, so that this may represent to me at least the sense and general idea I had conceived of the author in reading it. — Michel De Montaigne

Sometimes I am a collector of data, and only a collector, and am likely to be gross and miserly, piling up notes, pleased with merely numerically adding to my stores. Other times I have joys, when unexpectedly coming upon an outrageous story that may not be altogether a lie, or upon a macabre little thing that may make some reviewer of my more or less good works mad. But always there is present a feeling of unexplained relations of events that I note, and it is this far-away, haunting, or often taunting, awareness, or suspicion, that keeps me piling on. — Charles Fort

Men's and nations' finest hour consist of those moments when extraordinary challenge is met by extraordinary response. Hence in those darkest hours, we must light our individual candles rather than vying with others to call attention to the enveloping darkness. Our indignation about injustice should lead to illumination, for if it does not, we are only adding to the despair-and the moment of gravest danger is when there is so little light that darkness seems normal! — Neal A. Maxwell

The social [media channel] isn't about beauty contests and popularity contests. They're a distortion, a caricature of the real thing. It's about trust, connection, and community. That's what there's too little of in today's mediascape, despite all the hoopla surrounding social tools. The promise of the Internet wasn't merely to inflate relationships, without adding depth, resonance, and meaning. It was to fundamentally rewire people, communities, civil society, business, and the state - through thicker, stronger, more meaningful relationships. That's where the future of media lies. — Umair Haque

Finding patterns and structure in information is how our brains extract meaning from the world, and putting words to music and rhyme are a way of adding extra levels of pattern and structure to language. It's the reason Homeric bards sang their epic oral poems, the reason that the Torah is marked up with little musical notations, and the reason we teach kids the alphabet in a song and not as twenty-six individual letters. Song is the ultimate structuring device for language. — Joshua Foer

I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower. — Tom Colicchio

I'm doing the exact same thing and adding a little bit more flexibility. I'm going to bench here. I'm not a kicker who's just going to hang out at practice. I'm going to be in the weight room pushing linebackers, defensive ends, tight ends. I'm going to push everyone. whatever I'm doing, I'm putting up numbers that someone else would do. Not only do I love working out, but at the same time it's able for others to maximize their potential. — Kyle Brindza

It's to paint directly on the canvas without any funny business, as it were, and I use almost pure turpentine to start with, adding oil as I go along until the medium becomes pure oil. I use as little oil as I can possibly help, and that's my method. — Edward Hopper

He glanced over at me. 'Scared? Of Reggie? What, she thinks he might force her to give up caffeine for real or something?'
'No,' I said.
'Of what, then?' he asked.
I paused, only just now realizing that the subject was hitting a little close to home. 'You know, getting hurt. Putting herself out there, opening up to someone.'
'Yeah,' he said, adding some cheese straws to the car, but risk is just part of relationships. Sometimes they work, sometimes they don't.'
I picked up a box of cheese straws, examinig it. 'Yeah,' I said. 'But it's not all about chance, either.'
'Meaning what?' he asked, taking the box from me and adding the rest.
'Just that, if you know ahead of time that there might an issue that dooms everything- like, say, you're incredibly controlling and independent, like Harriet- maybe it's better to acknowledge that and not waste your time. Or someone else's. — Sarah Dessen

Smiling for the first time all day, he came in to supper, slung an arm around Sophie's waist, and gave her a loud smack on the lips. "The cattle are settled in the summer pasture. Tomorrow I start working around the place, repairing and adding here and there. The men will be able to help, too. I hope you didn't do all the man's work yourself, Sophie darlin'. You did leave something for me, didn't you?" "Clay, you're filthy." Sophie slapped at Clay's chest, but he could tell by her grin that she was pleased with his attention. "It's hard work and honest dirt, darlin'. Let me share a little with you." Clay pulled her closer, but she jumped back, grabbed a ladle off the stove, and waved it threateningly at him, failing to suppress a smile. The girls started giggling, and maybe for the first time, Clay didn't mind it at all. — Mary Connealy

I prefer to not say anything, she wrote, there's no point adding to the pain, or adding our own little mysteries to it. As if the pain itself were not enough of a mystery, as if the pain were not the (mysterious) answer to all mysteries. — Roberto Bolano

Mr. Eissen, the man in the wonderful suit, tapped one fingertip on the table. He did it very quietly, but everyone got silent and sat up a little straighter. Eissen gave me a microscopic smile. "Robert," he said, emphasizing the name slightly, and then adding, "Robert Chase." He gave a slight, dismissive shake of his head. "Robert is a well-known actor, Mr. Morgan. — Jeff Lindsay

My formative years were in Houston. I was in middle school, and everyone was dropping the last half of their names and adding an 'o' to the end. My little crew that I had, we were an all-female rap group, and everyone had an 'o' at the end of their name. I was Lisso. Then this dude started getting lazy with it, saying Lizzo. — Lizzo

I like adding little elements into the final mix. I'm more fond of the '70s glam than '80s. I have that style of vocals ... there are a lot of pop artists who are using the glam vibe in their music. I'm part of that wave. — Adam Lambert