Legumes Beans Quotes & Sayings

Often, when I have been feeling lonely, when a book as been thrust aside in boredom [ ... ] I have lain back and stared at the shadows on the ceiling, wondering what life is all about [ ... ] and then, suddenly, there is the echo of the swinging door, and across the carpet, walking with the utmost delicacy and precision, stalks Four or Five or Oscar. He sits down on the floor beside me, regarding my long legs, my old jumper, and my floppy arms, with a purely practical interest. Which part of this large male body will form the most appropriate lap? Usually he settles for the chest. Whereupon he springs up and there is a feeling of cold fur [ ... ] and the tip of an icy nose, thrust against my wrist and a positive tattoo of purrs. And I no longer wonder what life is all about. — Beverley Nichols

Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread. — Nadia Giosia

avoid refined carbohydrates: white sugar, honey, high-fructose corn syrup, cookies, cakes, pastries, white bread, crackers, potato chips, french fries, commercial waffles, candy, donuts, and many dry breakfast cereals (juice-sweetened cereals listing whole grains as a primary ingredient are okay, but those with added sugar, evaporated cane juice, or honey are likely to raise your levels of tumor-fueling blood sugar and insulin). Instead, emphasize whole grains such as those above, as well as complex carbs such as vegetables, legumes, beans, and fresh fruit. If you crave something sweet, try dried fruit, rice syrup, barley malt, agave, kiwi sweetener, stevia, FruitSource, or maple syrup. — Keith Block

Out of all the neighborhoods in Manhattan, Soho in particular had the charged atmosphere of a movie set, populated with passersby who looked like extras from Central Casting, so perfectly did they fit into this environment. There was the feeling of everything being not quite real, or too perfectly cliched to actually be true, and it began to rain in a fine, misty drizzle from a black patent leather sky. — Candace Bushnell

Jesus confronted many of the important issues of His time. He went into the temple, taught the New Testament message, and took action against those who were buying and selling on holy ground. He healed the widow, forgave the adulterer, and by His example, the righteous walked away in shame. He had said, whoever is without sin, cast the first stone (John 8:7 - paraphrase)! Not one pebble, nor one rock was thrown. He who had that right to judge, Jesus Christ, did not cast judgement either. He looked upon the sinner lovingly, and embraced them. He guided them to change and opened blind eyes to see. By Christ alone, was and is salvation attained. Truth is in the New Testament, and a Holy Spirit-guided understanding of it. It must be read without regard for self. For when self enters in, that is when misinterpretations and heresies arise. — Zechariah Barrett

The ideal human diet looks like this: Consume plant-based foods in forms as close to their natural state as possible ("whole" foods). Eat a variety of vegetables, fruits, raw nuts and seeds, beans and legumes, and whole grains. Avoid heavily processed foods and animal products. Stay away from added salt, oil, and sugar. Aim to get 80 percent of your calories from carbohydrates, 10 percent from fat, and 10 percent from protein. — T. Colin Campbell

I am a family man, and I have to find my priorities. During the season, it is to race. During the off-season, it is to spend time with my family. — Jens Voigt

We tend to think about fascism in terms of the Second World War. — Ian Hart

The highest to which man can attain is wonder; and if the prime phenomenon makes him wonder, let him be content; nothing higher can it give him, and nothing further should he seek for behind it; here is the limit. — Alan W. Watts

Beans, beans, the magic legumes - the more you ingest, the more you consume. — Al Yankovic

Love offers us the most perfect soil for growth. Leo Buscaglia — Robert Holden