Quotes & Sayings About Leftover Food

I have four Rhode Island Red hens. I get two eggs from them a day. They're feathered dustbins that eat leftover food and weeds, and they're easy to look after - I throw some grain at them in the morning, take the eggs and that's it. I love the sound of clucking. — Deborah Moggach

Lunch had been at a McDonald's in Santa Barbara. It had been so clean. It had smelled like food. It had sounded happy and alive. In the bathroom, the toilet flushed. Water ran in the sink.
He had passed a trash can on the way back to his table and stopped just to look at it. It was full of food. Leftover burgers, the last few fries, smears of ketchup on cardboard. He'd had to hold back tears when he saw it.
"Candy bar?" Vicky asked, and held a Snickers out to him.
At that moment they slowed to turn off the highway and head cautiously, carefully, through recently bulldozed streets, toward the town plaza. That's where the McDonald's was. His McDonald's.
A candy bar. People had killed for less. — Michael Grant

Novels are food for the leftover hours of life, the in-between times, the moments of waiting. — Young-Ha Kim

There were, of course, other heroes, little ones who did little things to help people get through: merchants who let profits disappear rather than lay off clerks, store owners who accepted teachers' scrip at face value not knowing if the state would ever redeem it, churches that set up soup kitchens, landlords who let tenants stay on the place while other owners turned to cattle, housewives who set out plates of cold food (biscuits and sweet potatoes seemed the fare of choice) so transients could eat without begging, railroad "bulls" who turned the other way when hoboes slipped on and off the trains, affluent families that carefully wrapped leftover food because they knew that residents of "Hooverville" down by the dump would be scavenging their garbage for their next meal, and more, an more. But they were not enough, could not have been enough, so when the government stepped in to help, those needing help we're thankful. — Harvey H. Jackson

As a leftover sixties liberal, I believe that the long arm and beady eyes of the government have no place in our bedrooms, our kitchens, or the backseats of our parked cars. But I also feel that the immediate appointment of a Special Pastry Prosecutor would do much more good than harm. We know the free market has totally failed when 89 percent of all the tart pastry, chocolate-chip cookies, and tuiles in America are far less delicious than they would be if bakers simply followed a few readily available recipes. What we need is a system of graduated fines and perhaps short jail sentences to discourage the production of totally depressing baked goods. Maybe a period of unpleasant and tedious community service could be substituted for jail time. — Jeffrey Steingarten

The aloo gobi is perhaps to North India what apple pie is to America. It is cheap and easy to make. Like most Indian dishes, you can make aloo gobi in as complex or rudimentary a fashion as you wish. You can eat it with rice, rotis, parathas or even with sliced white bread. A little leftover aloo gobi between two slices of white bread, toasted in one of those clamp sandwich-makers, and served with ketchup and mint chutney, is one of the greatest breakfast achievements of our species. — Sidin Vadukut

Dinner is leftover spaghetti, with meat sauce, warmed up in the microwave. I eat spaghetti nine times a week, every week, and it is my favorite food. And yet, tonight, I wonder if I'm in a rut. — Craig Lancaster

She had her own barometer for knowing when a man was getting too close: as soon as he felt comfortable enough to help himself to something in her refrigerator, he was history.
...
Filching leftover was simply too domestic for her to stomach. A man might as well say, "I'm hungry and I'm taking your food, woman." First he'd be foraging for food in the fridge, next he'd be expecting her to cook for him, replace buttons on his shirt, and give up her job to have babies that looked like him. — Stephanie Bond

For an entire year he saved all of his trash. Except for what he actually ate, everything was sorted into bins. At year's end, his living room and kitchen were filled with nearly a hundred cubic feet of stuff. Some was compostable. But the vast majority was leftover food packaging. Derfel's experimentation shows what happens when someone intentionally holds onto everything. The point of his exercise was to raise consciousness about the environmental impact of one individual's consumer waste. At another level, it demonstrates that we readily discard most of what passes though daily life as useless trash. — Richard J. Borden

It was a delicious meal
skim milk, wheat middlings, leftover pancakes, half a doughnut, the rind of a summer squash, two pieces of stale toast, a third of a gingersnap, a fish tail, one orange peel, several noodles from a noodle soup, the scum off a cup of cocoa, an ancient jelly roll, a strip of paper from the lining of the garbage pail, and a spoonful of raspberry jello. — E.B. White