Lausanne Palace Quotes & Sayings

Blue cheese contains natural amphetamines. Why are students not informed about this? — Mark E. Smith

But I can say just as surely that this minute, in a northern-California valley, I can taste-smell-hear-see and feel between my teeth the potato chips I ate slowly one November afternoon in 1936, in the bar of the Lausanne Palace. They were uneven in both thickness and color, probably made by a new apprentice in the hotel kitchen, and almost surely they smelled faintly of either chicken or fish, for that was always the case there. They were a little too salty, to encourage me to drink. They were ineffable. I am still nourished by them. That is probably why I can be so firm about not eating my way through barrels, tunnels, mountains more of them here in the land where they hang like square cellophane fruit on wire trees in all grocery stores, to tempt me sharply every time I pass them. — Mary Francis Kennedy Fisher

be an accomplishment. She was just glad — Evan Currie

I'm especially interested in projects from authors who were always wonderful writers but who got stuck in the midlist mire due to the challenges of traditional publishing. — Teresa Medeiros

He held on to me so tightly it was as if he was trying to stop my heart from breaking by holding it together. — Jane Casey

Time is the guy at the amusement park who paints shirts with an airbrush. He sprays out the color in a fine mist until it's just lonely particles floating in the air, waiting to be plastered in place. And what comes of it all, the design on the shirt at the end of the day, usually isn't much to see. I suspect that whoever he is, wakes up in the morning and wonders what he ever saw in it. — Ian Caldwell