Larousse Quotes & Sayings

Since Einstein developed his theory of relativity, and Rutherford and Bohr revolutionised physics, our picture of the world has radically changed. — A. N. Wilson

Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever. — Marcus Samuelsson

Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it. — Mario Batali

It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute the progressive cooking we do at Alinea. — Grant Achatz

When people divorce, it's always such a tragedy. At the same time, if people stay together it can be even worse. — Monica Bellucci

The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down. — Anthony Bourdain

Only God Himself could keep me from you, love. — Shiloh Walker

Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date. — Daniel Boulud

The beautiful thing about marriage is the right it gives me to monogamy. One man intent on dictating my whereabouts is enough, wouldn't you think? — Courtney Milan

But then even if my atoms were a sin, so what? It was like Dad had said. As far as sins went, the sin of loving another human being made for a pretty damn excellent one. — Rose Christo

You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike. — David Chang

Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome. — Thomas Keller

The networks found themselves having to compete for an increasingly Balkanized audience. — Roger Mudd

Larousse has a place of honor on every cookbook shelf in America. — Martha Stewart