Lambic Quotes & Sayings

Hazel, Hazel, blue of eye. Kissed the boys and made them cry, — Holly Black

A fine book, in the perfect setting, when there's all the time in the world to read it: Life holds greater joys, but none come to mind just now. — Mary Roach

Lambic is flat, since all carbon dioxide produced during lambic fermentation escapes from the barrel. Packaged young, lambic develops carbonation in a manner similar to a cask or bottle of real ale. Real ale is casked or bottled at the end of fermentation with just enough fermentable sugar left in solution to provide a gentle carbonation. The microorganisms responsible for lambic fermentation can consume virtually any type of sugar; therefore, the brewer never bottles young lambic. The fermentation of the remaining sugar in young lambic would produce enough carbon dioxide to shatter the bottle. — Jeff Sparrow

As for the fact that Malfoy, Crabbe, and Goyle apeared to be going their different ways when they were usually inseparable, these things happened as people got older
Ron and Hermione, Harry reflected sadly, were living proof. — J.K. Rowling

I don't think I would have stayed for the second season if I hadn't been happy. — Sarah Sutton

Among the early commercial adopters of wild beer were the Cottonwood Brewery of Boone, North Carolina, and Joe's Brewery of Champaign, Illinois. Brewer John Isenhour gained a "cult status" for his production of beers with a lambic profile in the mid-1990s using wild yeast and bacteria that he kept active at various stages of the lambic fermentation cycle. John quite successfully marketed the "Lambic" to his rather conservative clientele in this central Illinois college town as "Belgian lemonade. — Jeff Sparrow

I am moved by music, and certain things just make my day. — Bobby Sherman