Famous Quotes & Sayings

Lahary Pittman Quotes & Sayings

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Top Lahary Pittman Quotes

I was 'led' to read The Shack by Wm Paul Young after the sudden & unexpected death of my fiance', Marina DeAngelo in July of 2012. It helped me as it has millions of people with the trauma and grief associated with the great personal loss of a loved one."

~R. Alan Woods [2013] — R. Alan Woods

Some of us have a ragged faith. You cry for a long time, and then after that are defeated and flattened for a long time. Then somehow life starts up again ... Some aching beauty comes with huge loss, although maybe not right away when it would be helpful. Life is a very powerful force, despite the constant discouragement. So if you are a person with connections to life, a few tendrils eventually break through the sidewalk of loss, and you notice them, maybe space out studying them for a few moments, or maybe they tickle you into movement and response, if only because you have to scratch your nose. — Anne Lamott

I don't want to be too 'classic' because it's not in the DNA of Gucci. You need to be a little bit provocative. — Frida Giannini

I shall be neutral and inert. No difficulty there. Throes are the only trouble, I must be on my guard against throes. But I am less given to them now, since coming here. — Samuel Beckett

With United, we'd all grown up together, we all wanted to win the biggest trophy in football. We did it togther. — David Beckham

Perhaps we should stop talking about being faithful to have a quiet time with God each day, as if we were doing something to earn a reward. It would be better to talk about the privilege of spending time with the God of the universe and the importance for our own sake of being consistent in that practice. — Jerry Bridges

The problem with being a leader is that you're never sure if you're being followed or chased. — Claire A. Murray

While it is necessary to eat and therefore it is pleasantest to eat food that looks handsome and tastes good, on the other hand there are things I would far rather do than spend time in a kitchen. — Jo Coudert