Kufa Crab Quotes & Sayings

The Earth is Art, The Photographer is only a Witness — Yann Arthus-Bertrand

To program the calories you must consume and the number of hours you must sleep is a foolish way to handle life. — Sadhguru

The quality of your practice is ultimately measured by its effect on the quality of your life. In other words, mastery in yoga is mastery of life. — Rod Stryker

Love does not forget! — Alex Flinn

When you falter, all eludes.
This is a seasick way,
this almost/never touching, this
drawing-off, this to-and-fro.
Subtlety stalks in your eyes,
your tongue knows what it knows.
I want your secrets - Iwillhave them out.
Seasick, I drop into the sea. — Adrienne Rich

Doctor: I have some good news and some bad news. Patient: What's the good news? Doctor: The tests you took showed that you have twenty-four hours to live. Patient:That's the good news? What's the bad news? Doctor: I forgot to call you yesterday. — Thomas Cathcart

For the secret of friendship is a mutual admiration, and it is the realization or suspicion that that admiration is lessening on one side or the other that swiftly breaks the charm. — Randolph Bourne

Abundance flows into my life in surprising and miraculous ways every day. — Cheryl Richardson

Faster than fairies, faster than witches,
Bridges and houses, hedges and ditches;
And charging along like troops in a battle,
All through the meadows the horses and cattle — Robert Louis Stevenson

Harry Cohn did not make me. But I also feel that I probably didn't make me, either. I think it was a combination. I think that's what made it work. — Kim Novak

T.G.T.B.T: too good to be true. — Madonna

I kind of like being depressed. — Nate Ruess

I have no idea what I'm doing. What if I fail them all? — Kayti Nika Raet

Half the things in this life I wish I could remember and the other half I wish I could forget. — Ann Patchett

If a novelist has created vivid characters, interesting relationships, settings the reader can easily imagine, and intriguing stories, a screenwriter has loads to work with. The challenge comes with deciding what to cut and what to keep. — Seth Grahame-Smith