Quotes & Sayings About Kosher

There was nothing that I ever did, no conscious effort to do one kind of behavior or another, I can't explain what it was, but I can explain that the thinking of the time was that we didn't want to emulate our heroes. That wasn't kosher. 'Don't try to play the old cliches, play like yourself' - that's what people were saying — Larry Coryell

I was drawn to street photography because there are pictures everywhere there: a woman holding a dog, a baby screaming to be put in a pram, kids playing punch ball, stores with huge barrels of kosher pickles outside. I wanted to photograph life, and here it was. — Harold Feinstein

Growing up, it was always, 'If you buy kosher meat, they're killed humanely.' But I've seen so many horrible videos. What we thought was humane 100 years ago is not humane anymore. The ways animals suffer, I just couldn't be a part of it anymore. — Carol Leifer

[Keeping kosher was] the symbol of an initiation, like the insignia of a secret brotherhood, that set her apart and gave her freedom and dignity. Every law whose yoke she accepted willingly seemed to add to her freedom: she herself had chosen ... To enter that brotherhood. Her Judaism was no longer a stigma, a meaningless accident of birth from which she could escape ... It had become a distinction, the essence of her self-hood, what she was, what she wanted to be, not merely what she happened to be. — Jessie Sampter

We fight every night, now that's not kosher.
I reminisce with bliss of when we was closer,
And wake up to be greeted by an argument again,
... You act like you're ten.
So immature, I try to concentrate on a cure,
And keep lookin' at the front door. — Extra P

I was Jewish, through and through, although in our house that didn't mean a whole lot. We never went to synagogue. I never had a Bar Mitzvah. We didn't keep kosher or observe the Sabbath. In fact, I'm not so sure I would have known what the Sabbath looked like if it passed me on the street, so how could I observe it? — Gilbert Gottfried

Tom Friedman says China is so awesome they make kosher pigs. — Jonah Goldberg

Kosher salt, eggs and flour. These are the building blocks of everything. Kosher salt, above and beyond everything. — Graham Elliot

While I have the utmost respect for people who practice the Christian faith, the fact is, as everyone knows, I am as Jewish as a matzo ball or kosher salami. — Jackie Mason

My wife believes in it not one whit, but is scrupulous in its observance," said Charles Leiden, sipping from his glass. "A curious state of affairs, don't you think? We are kosher, Fermi probably attends synagogue, Albert believed in Spinoza's God and helped raise money for Israel, Teller may end up teaching in a Jewish parochial school one day, Szilard has the soul of a Jewish prophet. And we tinker with light and atomic bombs, with the energy of the universe. Do you wonder that the world doesn't know what to make of its Jews? No one is on more familiar terms with the heart of the insanity in the universe than is the Jew, and no one is more frenetic and untidy in the search for the an answer. — Chaim Potok

When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good Zomick's challah doesn't have anything like that in it - it's all egg power. — Zomick's Bakery

VAMPIRES EAT KOSHER ONE WAY OR ANOTHER. — Michael P. Milligan

Three months later - a Jewish girl having in the meantime explained the fundamentals of kosher dining - he returned to the B & H Dairy Bar, and when, finally, the old man asked him if he'd ever been in a restaurant, Jeff answered, "I don't know - you ever worked in one?" After that he was a New Yorker. Cruising — Jay McInerney

I could live on challah bread, the Jewish kosher bread, quite happily. — Dan Aykroyd

The hidden master of the Filipino-style Chinese donut is Benito Taganes, proprietor and king of the bubbling vats at Mabuhay. Mabuhay, dark, cramped, invisible from the street, stays open all night long. It drains the bars and cafes after hours, concentrates the wicked and the guilty along its chipped Formica counter, and thrums with the gossip of criminals, policemen, shtarkers and shlemiels, whores and night owls. With the fat applauding in the fryers, the exhaust fans roaring, and the boom box blasting the heartsick kundimans of Benito's Manila childhood, the clientele makes free with their secrets. A golden mist of kosher oil hangs in the air and baffles the senses. Who could overhear with ears full of KosherFry and the wailing of Diomedes Maturan? — Michael Chabon

One thing I designed, I've done a lot of work on improving kosher slaughter. They need to make a head holding device that would go on the end of the conveyer. A normal kosher head holding device, the thing is like a cradle that lifts up the head. If I have it on the end of a conveyer, how do I make this work? — Robert Greene

Now that Marilyn Monroe is kosher, Arthur Miller can eat her. — Oscar Levant

My mother's Puerto Rican and my father's Russian-Jewish, so we consider ourselves to be Jewricans or Puertojews. I think Puertojew sounds like a kosher bathroom, so I prefer Jewrican. — Rachel Ticotin

Some things are like that - they strike you as repugnant for instinctive reasons, probably having to do with your culture and the way you were raised. The French word "gauche" comes to mind, but I preferred the Hebrew word "treyf." Literally, it means not kosher, but I also use it to describe things like cars, bars, strip clubs, guns, dogs, rock-n-roll, and football games. Things that are treyf, you avoid, not because you hate them per se, but because in avoiding them you keep yourself from becoming like the people you hate. — Aaron Cometbus

I have plans with my sisters on Fridays." "What kind of plans?" Shrugging, I stare at the frozen TV screen. "The kind that don't involve you." "I don't know what that means. Sounds wrong somehow for the world not to revolve around me. Are you sure this is kosher, babe?" "Don't — Bijou Hunter

If you keep kosher, the protagonist of your meal is not you; it is God. — Lauren F. Winner

I'm supposed to say, Bill O'Reilly, that's immoral - click - and then walk back in and book his A block the next day and have a fine day and everything be kosher? I don't think so. — Andrea Mackris

I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt. — Wolfgang Puck

And if the best you can do is quote the Bible in defence of your prejudice, then have the humility to be consistent. The same book that exhorts against the abomination of one man lying with another also contains exhortations against the eating of pork and shell-fish and against menstruating women daring to come near holy places. It's no good functionalistically claiming that kosher diet had its local, meteorological purposes now defunct, or that the prejudice against ovulation can be dispensed with as superstition, the Bible that you bash us with tells you that much of what you do is unclean: don't pick and choose with a Revealed Text - or if you do, pick and choose the good bits, the bits that say things like 'Let he who is without sin cast the first stone', or 'Love thy neighbour as thyself'. — Stephen Fry

Lobster-both-ways is popular tonight. The preparation is easy enough. Take a two-pound lobster. Kill it with a sharp chef's knife straight between the eyes. Remove the claw and knuckle meat. Steam for five minutes, chop into salad with aioli, celery, and lots of shallots and chives. Chill. Reserve the tail until ordered. Paint with herb-infused oil, season with kosher salt and fresh ground pepper, grill for two or three minutes until it's just cooked through. Serve with spicy organic greens. — Graydon Carter

My mother was an awful cook, an exceptionally awful kosher cook, but I stayed kosher until I got to college, even though I'd long stopped believing in God. — Simon Schama

Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor. — David Sax

A good salesman knows you better than you know yourself. If you are Chinese, they will sell you yield. If you're European, they will stroke your sense of superiority. If you're an ambitious manager of an American pension fund, sitting on piles of money but bound by rules and regulations, they will find a kosher way for you to become the big swinging dick you always knew you were. And if you are an American hedge fund - a serious fund, not two guys and a Bloomberg - a smart salesman cuts the bullshit and both of you reach an understanding. — Katya G. Cohen

To Jewish audiences, worshiping a crucified man was blasphemy; it was about as kosher as pork sausages wrapped in bacon served to Jews for a jihad fundraiser. — Anonymous

Are you going to wolf out and eat me now?"
"Certainly not, you'd be stringy and hard to digest."
"But kosher."
"I'll be sure to point any Jewish lycanthropes in your direction. — Cassandra Clare

the current division of the shtetl into its two sections, the Jewish Quarter and the Human Three-Quarters. All so-called sacred activities - religious studies, kosher butchering, bargaining, etc. - were contained within the Jewish Quarter. Those activities concerned with the humdrum of daily existence - secular studies, communal justice, buying and selling, etc. - took place in the Human Three-Quarters. Straddling the two was the Upright Synagogue. — Jonathan Safran Foer

What is it to keep kosher? Is it eating kosher potato chips? Kosher is a bigger idea. I think it's about being healthy. But according to some people, it's about not eating this food because it's forbidden by the Jewish law. My view of the halachah changed a little bit. The laws are there hopefully to be a tool. — Matisyahu

I'm kosher except for times where I eat pork and shellfish. — Roseanne Barr

The problem is that borrowing money to pay back more borrowed money that will oblige you in the future to borrow even more money doesn't sound kosher. Because it isn't. — John Podhoretz

I'm not really a practising Jew but I keep a kosher kitchen just to spite Hitler. — Miriam Margolyes

What would shopping this way mean in the supermarket? Well, imagine your great grandmother at your side as you roll down the aisles. You're standing together in front of the dairy case. She picks up a package of Go-Gurt Portable Yogurt tubes - and has no idea what this could possibly be. Is it a food or a toothpaste? And how, exactly, do you introduce it into your body? You could tell her it's just yogurt in a squirtable form, yet if she read the ingredients label she would have every reason to doubt that that was in fact the case. Sure, there's some yogurt in there, but there are also a dozen other things that aren't remotely yogurtlike, ingredients she would probably fail to recognize as foods of any kind, including high-fructose corn syrup, modified corn starch, kosher gelatin, carrageenan, tricalcium phosphate, natural and artificial flavors, vitamins, and so forth. — Michael Pollan

Thank you, Simon, I appreciate that." Luke opened the pizza box and, finding it empty, shut it with a sigh. "Though you did eat all the pizza."
"I only had five slices," Simon protested, leaning his chair backward so it balanced precariously on its two back legs.
"How many slices did you think were in a pizza, dork?" Clary wanted to know.
"Less than five slices isn't a meal. It's a snack." Simon looked apprehensively at Luke. "Does this mean you're going to wolf out and eat me?"
"Certainly not." Luke rose to toss the pizza box into the trash. "You would be stringy and hard to digest."
"But kosher," Simon pointed out cheerfully.
"I'll be sure to point any Jewish lycanthropes your way." Luke leaned his back against the sink. — Cassandra Clare

It was was very important not to cast any pearls before swine
especially when one of the swine was trying to keep kosher. — Jaffe Cohen

I was kosher until I had my Bar Mitzvah, and I parlayed officially becoming a man into telling my father I wanted to eat cheeseburgers. — Zach Braff

The smells arose from everything, everywhere, flowing together and remaining as a sickening, tantalizing discomfort. They flowed from the delicatessen shop with its uncovered trays of pickled herrings, and the small open casks of pickled gherkins and onions, dried fish and salted meat, and sweaty damp walls and floor; from the fish shop which casually defied every law of health; from the kosher butcher, and the poulterer next door, where a fine confetti of new-plucked feathers hung nearly motionless in the fetid air; and from sidewalk gutters where multitudes of flies buzzed and feasted on the heaped-up residue of fruit and vegetable barrows. — E.R. Braithwaite

Oh! Hello Josephine!" he exclaimed, turning to face us. "Who is this oysgeputst mentsch with the pitse?" he whispered noisily in her ear. "Just a friend, Isaac. Goodnight!" "Friend of yours?" I asked as we hit the second floor landing and started up the next round of stairs. Jo turned over her shoulder and smiled. "He's a rabbi and sometimes I help feed his goldfish if he's running late. Did you know they have Kosher fish flakes? — R.S. Grey

[A]nything served in a Chinese restaurant is Kosher, even pork.
from The Kosher Guide to Imaginary Animals — Duff Goldman

Steak and chicken have too much baggage these days. Was it free-range? Antibiotic-free? Cruelty-free? Organic? Kosher? Did the farmer wear silken gloves to caress it to sleep every night while singing gentle lullabies? You can't order a fucking hamburger anymore without embracing some kind of political platform. — Nathan Hill

I have a few business ideas (that I'm going to advertise in High Times, amongst other places), and one of them is a service in which I offer to eat and describe pork to kosher people. — David Cross

Manufacturers are making products kosher to get in on that market, plus more people are looking for kosher. — Larry Miller

Yield 1 main course Prep time approximately 2 minutes Processing time approximately 10 minutes Calorie Burn 172 Calories 105 Net-Calories -67 Ingredients: Olive oil cooking spray Pinch of red pepper flakes, plus more as desired ½ head cauliflower, grated on the small holes of box grater to the size of rice (about 1 cup) Kosher salt — Rocco DiSpirito

India is constipated with a lot of humbug. Take religion. For the Hindu, it means little besides caste and cow-protection. For the Muslim, circumcision and kosher meat. For the Sikh, long hair and hatred of the Muslim. For the Christian, Hinduism with a sola topee. For the Parsi, fire-worship and feeding vultures. Ethics, which should be the kernel of a religious code, has been carefully removed. — Khushwant Singh

Stop trying to be Perfect; And that makes you kosher Perfect. — Mohith Agadi

It seemed to me to be entirely un-kosher, if that's a word, to try to put a debate about war right in front of the midterm to try to affect the midterm outcomes. — Tim Kaine

As a Jew, keeping kosher was tantamount to Peter's very faith and identity, but when following Jesus led him to the homes and tables of Gentiles, Peter had a vision in which God told him not to let rules - even biblical ones - keep him from loving his neighbor. So when Peter was invited to the home of Cornelius, a Roman centurion, he declared: "You are well aware that it is against our law for a Jew to associate with or visit a Gentile. But God has shown me that I should not call anyone impure or unclean" (Acts 10:28). Sometimes the most radical act of Christian obedience is to share a meal with someone new. — Rachel Held Evans

The problem is that Islam does not have a pope, so there's no one guy to say, 'This isn't kosher' ... Not that he would. — Fareed Zakaria

Although not all flesh is forbidden, everything that is forbidden is flesh. — Leon R. Kass

(Hitler responded by calling Mussolini's movement "Kosher fascism.") — Tom Reiss

I certainly don't live in a kosher home although I was raised in a kosher environment. — Leonard Nimoy