Quotes & Sayings About Korean Food

Novels are food for the leftover hours of life, the in-between times, the moments of waiting. — Young-Ha Kim

I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language. — Patrick Stump

I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better. — Patrick Stump

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. — Masaharu Morimoto

I was afraid of Korean food when I moved to L.A., let alone sushi. I remember thinking either sink or swim. Living here in Studio City, Ventura Blvd. is the Mecca of sushi restaurants. What you thought was so exotic is just run of the mill. — Parvesh Cheena

The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food. — Riteish Deshmukh

They keep us so hungry that we can't do anything but worry about where our next meal is coming from. They keep us hungry for so long that we are grateful for whatever little food we get. — Sook Nyul Choi

I happen to have an obsession with Korean food. — Nina Garcia

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food. — Hugh Jackman