Klieman Coach Quotes & Sayings

Most successful one was that of tarring his fence all around; after which, if a slave was caught — Frederick Douglass

As soon as you have finished telling us anything, you seem to be ashamed of what you've said," Aglaia observed suddenly. "Why is that? — Fyodor Dostoyevsky

There is, indeed, no single quality of the cat that man could not emulate to his advantage. — Carl Van Vechten

So childhood too feels good at first, before one happens to notice the terrible sameness, age after age. — John Gardner

don't chew through anything that doesn't have food in it, stay off my face, and don't shit on my gear. — David Miller

Tolstoy went on to observe,"This little incident proves how largely the name of Lincoln is worshipped throughout the world and how legendary his personality has become. Now, why was Lincoln so great that he overshadows all other national heroes? He really was not a great general like Napoleon or Washington; he was not such a skillful statesman as Gladstone or Frederick the Great; but his supremacy expresses itself altogether in his peculiar moral power and in the greatness of his character.
"Washington was a typical American. Naopoleon was a typical Frenchmen, but Lincoln was a humanitarian as broad as the world. He was bigger than his country
bigger than all the Presidents t,ogether. We are still too near to his greatness, " Tolstoy concluded, "but after a few centuries more our posterity will find him considerably bigger than we do. His genius is still too strong and too powerful for the common understanding, just as the sun is too hot when it's light beams directly on us. — Doris Kearns Goodwin

Holy Father, forgive me for grumbling. I know I've sounded just like the Israelites. I long to dwell not on the If Onlys but on You. Make me wise like the old woodcutter - content with what I know, not perturbed by what I don't know. — Linda Dillow

Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. — Eric Schlosser