Kitiara Dragonlance Quotes & Sayings

A man should live with his superiors as he does with his fire: not too near, lest he burn; nor too far off, lest he freeze. — Albert Pike

What, in nature," Kit asked, "is the most beautiful thing you've seen? Or the most terrible?"
"The Dismals," Giles answered promptly. "A beautiful aberration in the lay of the land
North Alabama. A section mysteriously lowered, strewn with boulders, ferny, mossy, cooler
the vegetation, they say, typical of Canada. There the creek runs clear, but all other Alabama rivers and waterways are muddy with sediment. I even like the name
the Dismals. An eternal place, disjunct with the climate, the time, and its location."
"You think being dismal is an attractive association with eternity?" I asked.
"It is a cool Eden in the Southern summer heat. What's yours, Una?"
"The Kentucky hills in spring. Layers of pink and white
redbud and dogwood."
"And you?" Giles asked Kit.
"Stars," he said. That was all. — Sena Jeter Naslund

When you grow up in that (multi-ethnic) environment, you see the world differently. Being a mixed-race child, I didn't always see colour in people, I really didn't. It was other people that made me see the colour all the time. — Halle Berry

There was no sense in blowing everything away for the sake of some violent ape I'd never even met. — Hunter S. Thompson

Racism was becoming more and more practical. — Howard Zinn

Nothing comes to our lives without a purpose. Accept it with love and kindness and learn from it. — Debasish Mridha

The library is not just an information center. It's always been a refuge for anyone to come to, whatever status in society. For people, intellectuals, pseudo-intellectuals, for lonely people. For every walk of life. — Wendy MacNaughton

Another thing cooking is, or can be, is a way to honor the things we're eating, the animals and plants and fungi that have been sacrificed to gratify our needs and desires, as well as the places and the people that produced them. Cooks have their ways of saying grace too ... Cooking something thoughtfully is a way to celebrate both that species and our relation to it. — Michael Pollan