Kitchen Menu Quotes & Sayings

Forgetting myself for a moment, I stopped to study the menu that was elegantly exposed in a show window. I read, realizing that a few days earlier I could have gone in and ordered anything on the menu. But now, though I was the same person with the same appetite, the same appreciation and even the same wallet, no power on earth could get me inside this place for a meal. I recalled hearing some Negro say, "You can live here all your life, but you'll never get inside one of the great restaurants except as a kitchen boy." The Negro often dreams of things separated from him only by a door, knowing that he is forever cut off from experiencing them. — John Howard Griffin

When entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's not too demanding of yourself, otherwise everybody will have fun but you. A great appetizer or simpler dish is a good way to work a menu that's delicious but does not impose too much effort or time spent in the kitchen. — Debi Mazar

The menu of this kitchen will have more than soup; it will serve as an opportunity to explore the vast untapped power of food as a force for participatory democracy, as a means of empowerment for those who have little and as a lens through which we embrace, and in fact relish, our differences but see and live through our commonalities. If you eat, then you are a part of this. — Sam Kass

As a host, you set the tone, and you set it right away. It's so easy to get carried away with an ambitious menu, and then spend the whole night flinging things around your kitchen and being annoyed with your guests for having the audacity to try to talk with you. Terrible plan. Everyone would rather have a simpler meal and a happier host. — Shauna Niequist

I did not wait to hear the end of my father's story, for I had been with him myself after mass when we had met M. Legrandin; instead, I went downstairs to the kitchen to ask about the menu for our dinner, which was of fresh interest to me daily, like the news in a paper, and excited me as might the programme of a coming festivity. — Marcel Proust

My living darling! These are certainly her limbs, and these her features; but I cannot be so blest, after all my misery. It is a dream; such dreams as I have had at night when I have clasped her once more to my heart, as I do now; and kissed her, as thus - and felt that she loved me, and trusted that she would not leave me. — Charlotte Bronte

It's hard to remember who you were when you're constantly pretending to be someone you're not. — Amy Ewing

Sometimes everything you know in the world turns out to be a lie. But at the end of the day the lie isn't what matters, it's what you do after you tell it. If you work hard enough you can make it true. — Hope Estheim

We now think it hilarious that medieval streets were used as open sewers. Equally, our descendants will say: 'You won't believe this, but people were once allowed to hurl a couple of tons of dangerous metal around smashing into each other.' — Norman Foster

My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning up the kitchen, it's time to start lunch, and by the time you've done that, you're doing dinner and thinking, 'There has to be a menu we can order from.' — Julia Roberts

We live at a time that is notable for the polemical nature of discussions about identity, consciousness, rationality, agency, memory, and feeling. 'New atheists' and reductive materialists conduct gladiatorial debates against defenders of faith and enemies of reductionism. Lots of heat is produced, but, alas, little light is shed. How marvelous it is, then, to see this fine new book by Lenn E. Goodman and Gregory Caramenico. Here is a learned, illuminating, and decidedly non-polemical treatment of the classic questions of soul, mind, and brain-an exemplary work of scholarship. — Robert P. George