Kirpal Singh Ji Maharaj Quotes & Sayings

Only the person, who can overcome himself, can become really wealthy. — Sunday Adelaja

I try to stay level-headed and it's always the way I've been. Sometimes your personality out in the real world, you want to take that into your sport because that's where you feel comfortable. You never want to try to do something that's not you or you don't feel comfortable doing. That's where you get in trouble. It's the only way I've played sports and done things. I'm low-key, but I'm very competitive and hate to lose. — Eli Manning

Next door I could hear the old man's soul flap its heavy vermillion butterfly wings as the hustler shot a load down his throat. — Tom Cardamone

A friend told me to listen to my heart. Another friend told me to listen to my gut. Maybe I need an autopsy, because right now my colon is kind of iffy. — Paul Reiser

Ain't no mountain high enough, ain't no valley low enough, ain't no river wide enough, to keep me from getting to you. — Marvin Gaye

Not only am I constantly seeking better performance but also to be a better person, to be respected. — Yani Tseng

This compulsion to an activity without respite, without variety, without result was so cruel that one day, noticing a swelling over his stomach, he felt an actual joy in the idea that he had, perhaps, a tumor that would prove fatal, that he need not concern himself with anything further, since it was this malady that was going to govern his life, to make a plaything of him, until the not-distant end. If indeed, at his period, it often happened that, though without admitting it even to himself, he longed for death, it was in order to escape not so much from the keenness of his sufferings as from the monotony of his struggle. — Marcel Proust

Debt ... that peculiar nexus where money, narrative or story, and religious belief intersect, often with explosive force. — Margaret Atwood

My religion is the Earth, man. I believe in trees. — Shailene Woodley

Are we ever going to have a federal tax system that regular people can understand? — Dave Barry

It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people. — Wolfgang Puck