Kerrison Heaters Quotes & Sayings

Every Nigerian must begin to raise their voice against our societal failures and call them as such at every juncture. In this way we could all bring about a modern, progressive and civilized society. — Sunday Adelaja

Passion is kind of an important word for me, whether it's playing sports or whether it's just living or whatever you're going to do. In my opinion you should be passionate about it or else, why do it? — Pat Tillman

Farmers facing lower prices have only one option if they want to be able to maintain their standard of living, pay their bills, and service their debt, and that is to produce more [corn] — Michael Pollan

A couple of minutes later, and the tram started to climb up from Alfama, the streets widened, heavy traffic and Lisboetas about their normal hum-drum business. We skipped off at a busy triangle where three roads converged. A handful of shoppers and workers waited in the small yellow bus shelters, or smoked against the trees that would fringe the diamond with shade when summer came again. Taxi drivers drank coffee from paper cups and ribbed an old guy shaving in his cab. Just another normal day rolling around; no problem, and life trips along no matter who dies in the night. — Gerard Cappa

You said I told you I was in love with someone else, but I'm not. That's not what I meant. Cassandra was a part of my past, but our time together ended. The only person I want, the only person I love, is you. — Angela Corbett

Most software today is very much like an Egyptian pyramid with millions of bricks piled on top of each other, with no structural integrity, but just done by brute force and thousands of slaves. — Alan Kay

When I'm shooting, as much as writing, I see edited footage in my mind, so I work that way, and it's economical. — William Monahan

I detest ... anything over-cooked, over-herbed, over-sauced, over elaborate. Nothing can go very far wrong at table as long as there is honest bread, butter, olive oil, a generous spirit, lively appetites and attention to what we are eating. — Sybille Bedford