Keith Sonnier Quotes & Sayings

Cooking gives you the opportunity to meet the things you eat. You can touch each carrot or olive and get to know its smell and texture.You can feel its weight and notice its color and form. If it is going to become part of you, it seems worthy, at least, of acknowledgment, respect, and thanks. It takes much time and care in order for things to grow, and many labors are needed to bring these ingredients to the kitchen. There is a lot to be grateful for that takes place between the wheat field and the dumpling. — Gary Thorp

Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes. — Masaharu Morimoto

I think I can say with confidence that it's a lot funnier if you haven't actually been attacked by a shark. — Elle Lothlorien

It is a matter of perspective, between opponent and partner ... You step to the side and the same person can be either or both or something else entirely. — Erin Morgenstern

There's nothing I find more lazy than unmotivated camerawork just to make things look interesting. — Cary Fukunaga