Kayembe Le Quotes & Sayings

The way Fatboy Slim layers motifs is the same as 18th-century baroque counterpoint. You have an idea, then you have an answer to the idea in another voice, then you have a counter idea accompanying the original idea, and you build up your texture like that. I'm really into Kruder and Dorfmeister at the moment, and they do the same thing. — Charles Hazlewood

The nice thing about Toronto is there's not a competition. — John Turturro

Cheese, where you takes liquid from a cow lady's business parts, mix it with a bit o' juices from a baby cow's fourth stomach and then let it grow all fuzzy-moldy for a few years, eh? — Jeffery Russell

I don't want to be throwing the football on the front yard when I'm 75. I mean, I'm not opposed to men doing that. But I don't think it's gonna work for me. — Alec Baldwin

Being different and thinking different makes a person unforgettable. History does not remember the forgettable. It honors the unique minority the majority cannot forget — Suzy Kassem

He's going to come for her. He always does.
Then we will fight him. — Gordon Andrews

If the world were not so full of people, and most of them did not have to work so hard, there would be more time for them to get out and lie on the grass, and there would be more grass for them to lie on. — Don Marquis

It's all right to have our mite boxes for the heathen, and send missionaries to them. They're far away and we don't have to associate with them. But I don't want to have to sit in a pew with a hired boy. — L.M. Montgomery

Pride is the master sin of the devil, and the devil is the father of lies. — Edwin Hubbel Chapin

I felt like I was definitely robbed, and I refuse to give any politically correct bullshit ass comment. I was the best new artist this year. — Kanye West

Jude's fourth law: Caring equals vulnerability. Never show either. — Malorie Blackman

I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to bootstrap a restaurant with just a Visa card and a $20,000 line of credit. Everyone told me restaurants were hard work (and they were right! I have so much respect for anyone in the restaurant business). I ran the restaurant for two years, sold a franchise, decided to change paths, and sold the whole operation at a modest profit. — Ryan Holmes

Tied up and twisted; gnarled and knotted with wrinkles; haggardly firm and unyielding; his eyes glowing like coals, that still glow in the ashes of ruin; untottering Ahab stood forth in the clearness of the morn; lifting his splintered helmet of a brow to the fair girl's forehead of heaven. Oh, — Herman Melville