Jesilyn Quotes & Sayings

All we did for the rest of that evening was sing, the dying sun pitched in a corner of the sky as faint as a nipple on the chest of a teenage girl a distance away. — Chigozie Obioma

I love sports - I used to play volleyball really competitively ... I went to Junior Olympic qualifiers, and I've ridden horses my whole life. — Gigi Hadid

Players act like the floor is slanted; they run downhill on fast breaks and jog uphill when getting back on defense — Tates Locke

I am so secure in who I am. I really am! And I'm not conceited. I just think, 'Wow, okay, that's the life you want to live.' It wasn't about who he chose. I mean, I had moments, 'Am I not sexy enough? Am I not pretty enough? Am I not smart enough?' But in so many of those questions, I immediately stopped and said, 'No, don't start doing that.' Because you can get stuck in that cycle and you can carry on to other things. — Eva Longoria

I am no longer married, so ladies ... there you go. — Tre Cool

Be Patient to become a Patent — Zeeshan Ahmed

Now I'm fighting cancer, everybody knows that. People ask me all the time about how you go through your life and how's your day, and nothing is changed for me. — Jim Valvano

I'm engaging my diaphragm as I'm speaking to you right now. — Lesley Garrett

I know what this is. I know this is my truth. My past. My present. My future. It is what I knew all along and, like a freaking idiot, ignored because my beautiful illusion was so much better than my tragic reality.
For once, I had embraced happiness. Bliss. In spite of finding out what I was, finding out that I was a half Light, half Dark inbreed, I was happy. Even with a damn supernatural assassin out for my
blood, I was content. Because of him. He made me whole. A new and improved Gabs. A girl that wanted to be good enough. For him.
Fuck. Him. — S.L. Jennings

Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook. — David Chang