Quotes & Sayings About Japanese Food

I don't have a huge breakfast, and I sometimes forget to have lunch, so I focus on dinner. I love Thai and Japanese food. — Saffron Aldridge

Mrs Guinea answered my letter and invited me to lunch at her home. That was where I saw my first finger-bowl.
The water had a few cherry blossoms floating in it, and I thought it must be some clear sort of Japanese after-dinner soup and ate every bit of it, including the crisp little blossoms. Mrs Guinea never said anything, and it was only much later, when I told a debutant I knew at college about dinner, that I learned what I had done. — Sylvia Plath

Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive. — Rin Chupeco

It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous. — Andrew Zimmern

Think of the sushi trend that started in the '80s. It was as much about the Nintendo entertainment system in your living room as it was about the availability of good-quality raw fish. The Japanese food trend rose as the world of Japanese business and culture was becoming a bigger part of American life. — David Sax

North Americans had two distinct ways of looking at food trends brought from other cultures: foreign and ethnic. Foreign was refined, upmarket, and expensive. Ethnic was exotic, downmarket, and cheap. French and Japanese were foreign. Chinese, Mexican, and Indian were ethnic. With ethnic, "people start to complain if a meal costs more than $10, — David Sax

I would like to know more about how to cook Japanese food. I love it, but don't know much about it. — Daniel Humm

Japan is the most intoxicating place for me. In Kyoto, there's an inn called the Tawaraya which is quite extraordinary. The Japanese culture fascinates me: the food, the dress, the manners and the traditions. It's the travel experience that has moved me the most. — Roman Coppola

I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it. — David Chang

It's as if Japanese men, all to aware that deep inside they'd like to stomp Tokyo flat, breathe fire, and do truly terrible and disgusting things to women, have built themselves the most beautiful of prisons for their rampaging ids. Instead of indulging their fantasies, they focus on food, or landscaping, or the perfect cup of tea
or a single slab of o-toro tuna
letting themselves go only at baseball games and office parties. — Anthony Bourdain

I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor. — Nobu Matsuhisa

I'm sure one of the frustrations of being a Western enthusiast of Japanese food and culture is you're confronted every day with the absolute certainty that you will die ignorant. — Anthony Bourdain

The Japanese have a saying that for every new food we try, we gain seven days of life. I may be immortal by now. — Firoozeh Dumas

The Daily Telegraph reported on April 9, 1937: 'Since M. Litvinoff ousted Chicherin, no Russian has ever held a high post in the Commissariat for Foreign Affairs.' It seems that the Daily Telegraph was unaware that Chicherin's mother was a Jewess. The Russian Molotov, who became Foreign Minister later, has a Jewish wife, and one of his two assistants is the Jew, Lozovsky. It was the last-named who renewed the treaty with Japan in 1942, by which the Kamchatka fisheries provided the Japanese with an essential part of their food supplies. — Arnold Leese

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything. — Martin Yan

Japanese gardeners, over many centuries, have learned to do things to trees, to clip their roots or trim their branches, to limit their supply of water, air, or sun, so that they live, and for a long time, but only in tiny, shrunken, twisted shapes. Such trees may please us, or they may not. But what could they tell us about the nature of trees? If a tree can be deformed and shrunk, is this, then, its nature? The nature of these trees, given enough of the sun, air, water, soil, and food they need, is to grow like trees, tall and straight. People can be more easily deformed, and worse deformed, even than trees - and more than trees, they feel it, it hurts. But — John Holt

I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week. — Pierre Dukan

I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food. — Daniel Humm

When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously. — Gwyneth Paltrow

We have almost all had the experience of gazing at the full moon. But those of us who are neither astronomers nor astronauts are unlikely to have scheduled moongazing appointments. For Zen Buddhists in Japan, however, every year, on the fifteenth day of the eighth month of the traditional Japanese lunisolar calendar, followers gather at nightfall around specially constructed cone-shaped viewing platforms, where for several hours prayers are read aloud which use the moon as a springboard for reflections on Zen ideas of impermanence, a ritual known as tsukimi. Candles are lit and white rice dumplings (tsukimi dango) are prepared and shared out among strangers in an atmosphere at once companionable and serene, a feeling thereby supported by a ceremony, by architecture, by good company and by food. — Alain De Botton

(While interviewing The University Student
'Oh, poor Xinran. You haven't even got the various categories of women straight. How can you possibly hope to understand men? Let me tell you. When men have been drinking, they come out with a set of definitions for women. Lovers are "swordfish", tasty but with sharp bones. "Personal secretaries" are "carp", the longer you "stew" them, the more flavour they have. Other men's wives are "Japanese puffer fish", trying a mouthful could be the end of you, but risking death is a source of pride.'
'And what about their own wives?'
'Salt cod, because it keeps for a long time. When there is no other food, salt cod is cheap and convenient. — Xinran

I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways. — David Chang

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food. — Hugh Jackman

I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing. — Isla Fisher

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot. — Martha Stewart

Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well. — Grant Achatz

Horchow's daughter, Sally, told me a story of how she once took her father to a new Japanese restaurant where a friend of hers was a chef. Horchow liked the food, and so when he went home he turned on his computer, pulled up the names of acquaintances who lived nearby, and faxed them notes telling them of a wonderful new restaurant he had discovered and that they should try it. This is, in a nutshell, what word of mouth is. It's not me telling you about a new restaurant with great food, and you telling a friend and that friend telling a friend. Word of mouth begins when somewhere along that chain, someone tells a person like Roger Horchow. — Malcolm Gladwell

What we would think of as a beef animal had the double purpose of being a working or draught animal that could pull heavy loads. There is an old adage, "A year to grow, two years to plough and a year to fatten." The beef medieval people would have eaten would have been a maturer, denser meat than we are used to today. I have always longed to try it. The muscle acquired from a working ox would have broken down over the fattening year and provided wonderful fat covering and marbling. Given the amount of brewing that took place, the odds are that the animals would have been fed a little drained mash from time to time. Kobe beef, that excessively expensive Japanese beef, was originally obtained from ex-plough animals whose muscles were broken down by mash from sake production and by massage. I'd like to think our beef might have had a not dissimilar flavour. — Clarissa Dickson Wright

I'm Japanese, but restaurants in my hometown served the most sanitized versions of California rolls. I grew up eating a lot of Japanese food at home that my parents or grandparents made. — Adrian Tomine

Japanese food makes me feel particularly good. — David Mitchell

Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy. — Masaharu Morimoto

Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version; 'Iron Chef' Japanese; the real one, the one that was on in Japan ... my DVR for years was set to record almost every single 'Iron Chef' episode. — Tucker Max

Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size. Hostesses hell-bent on serving such food to occidentals would be well advised to supplement it with something more substantial and to keep in mind that almost everybody likes french fries. — Fran Lebowitz

Indian junk food is my sin, even though I pretend to like Japanese. — Sonam Kapoor

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. — Masaharu Morimoto

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen. — Masaharu Morimoto

Japanese-owned cargo ship Tsimtsum, flying Panamanian flag, sank July 2nd, 1977, in Pacific, four days out of Manila. Am in lifeboat. Pi Patel my name. Have some food, some water, but Bengal tiger a serious problem. Please advise family in Winnepeg, Canada. Any help very much appreciated. Thank you. — Yann Martel

If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it. — Anthony Bourdain

When I go on Japanese Airlines, I really love it because I like Japanese food. — Phil Collins

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. — Joel Robuchon

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup. — Shilpa Shetty

To live in the midst of danger is to know how good life is," his father replied.
"But if we are lost in the danger?" Kino asked anxiously.
"To live in the presence of death makes us brave and strong," Kino's father replied. "That is why our people never fear death. We see it too often and we do not fear it. To die a little later or a little sooner does not matter. But to live bravely, to lobe life, to see how beautiful the trees are and the mountains, yes, even the sea, to enjoy work because it produces food for life - in these things we Japanese are a fortunate people. We love life because we live in danger. We do not fear death because we understand that life and death are necessary to each other."
"What is death?" Kino asked.
"Death is the great gateway," Kino's father said. — Pearl S. Buck

I have come to the conclusion that just as the Japanese live to work, Asians live to eat. — Anastacia Oaikhena