Italians And Wine Quotes & Sayings

We are in an international marketplace for talent, and American colleges and universities need to be able to attract students and faculty from around the world if we want to sustain our excellence. — Drew Gilpin Faust

Though it is folly to suppose that happiness is a matter of volition, and that we can make ourselves content and cheerful whenever we choose a theory that many poor hypochondriacs are taunted with till they are nigh driven mad yet, on the other hand, no sane mind is ever left without the power of self-discipline and self-control in a measure, which measure increases in proportion as it is exercised. — Dinah Maria Murlock Craik

If God had so wished, he could have made all Indians speak one language ... the unity of India has been and shall always be a unity in diversity. — Rabindranath Tagore

I had to say it gave me a warm feeling to picture Meredith Winslow spending twenty years or so in an ill fitting orange jumpsuit, cozying up to a great big girl named Beulah — Kate Carlisle

The Italians always made good wine, but you had the impression they were friendly guys in straw hats running family vineyards with slaves or something so that the vino was never more than ten bucks a bottle. — Joe Bob Briggs

The final word on nutrition and health has been revealed. Compared to Americans, Brits, and Canadians, people of various nationalities suffer fewer heart attacks: the Japanese eat very little fat; Mexicans eat a lot of fat; the Chinese drink very little red wine; Italians drink a lot of red wine; Germans consume a lot of beer, sausages, and fats; Ukrainians consume a lot of vodka, pierogis, and cabbage rolls. And all suffer fewer heart attacks. Conclusion: Eat and drink what you like. Speaking English is apparently what kills you. — Bill Brohaugh

A man of understanding, a man who understands himself and others, always feels compassion. Even if somebody is an enemy you have compassion toward him because a man of understanding can understand the viewpoint of the other also. He knows why the other feels as he feels, he knows why the other is angry, because he knows his own self, and in knowing that, he has known all others. — Rajneesh

There's an alchemy that happens during sex that causes 1 + 1 to add up to much more than 2, even as those halves meld in an almost magical way to form a single unit that's more complete than either of them alone. — Dale Peck

First of all, let's get one thing straight. Your Italy and our Italia are not the same thing. Italy is a soft drug peddled in predictable packages, such as hills in the sunset, olive groves, lemon trees, white wine, and raven-haired girls. Italia, on the other hand, is a maze. It's alluring, but complicated. It's the kind of place that can have you fuming and then purring in the space of a hundred meters, or in the course of ten minutes. Italy is the only workshop in the world that can turn out both Botticellis and Berlusconis. — Beppe Severgnini

The culturalists tried to make the idea more appealing by pointing out that even in modern languages we use idioms that are rather imprecise about color. Don't we speak of "white wine," for instance, even if we can see perfectly well that it is really yellowish green? Don't we have "black cherries" that are dark red and "white cherries" that are yellowish red? Aren't red squirrels really brown? Don't the Italians call the yolk of an egg "red" (il rosso)? Don't we call the color of orange juice "orange," although it is in fact perfectly yellow? (Check it next time.) — Guy Deutscher

I trust in nature for the stable laws of beauty and utility. Spring shall plant and autumn garner to the end of time. — Robert Browning

The characteristic of Chaucer is intensity: of Spencer, remoteness: of Milton elevation and of Shakespeare everything. — William Hazlitt

The downside is, if somebody doesn't like it, then it's like "oh my god, ok its really your fault." — Daniel Simon

some lipstick on his dipstick?" I — Sarina Bowen

I'm a country boy, so I really appreciate the country. I love fishing, so I fish between takes on set. During lunch, I go for a fish. — Travis Fimmel