Italian Recipes Quotes & Sayings

He didn't believe in miracles. If he'd had any philosophy in life in ran along the lines of the classic shit happens. Usually it was bad shit, sometimes it was good shit, but it was always random shit. You lived your life, & when the run was ended, that was it. Nothing. — Linda Howard

The unlikely combination of potatoes and pasta does appear in some Italian recipes. — Yotam Ottolenghi

Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans. — Marcus Samuelsson

States are doomed when they are unable to distinguish good men from bad. — Antisthenes

The preciousness of every moment is emphasized with every tick of the clock. Isn't it a magnificent day today? — Bel Kaufman

30Do not grieve the Holy Spirit of God, eby whom you were sealed for the day of redemption. 31Let all bitterness and wrath and anger and clamor and slander be put away from you, along with all malice. 32Be kind to one another, tender-hearted, forgiving each other, just as God in Christ also has forgiven fyou. — Anonymous

Let the moment go ... Don't forget it for a moment, though. Just remembering you've had an "and" when you're back to "or" makes the "or" mean more than it did before ... Now I understand! And it's time to leave the woods. — Stephen Sondheim

When I later discovered that she (illustrator Faith Jaques) was a compulsive reader who loved to be alone and kept cats because they are the only pets that allow you to be both, my adoration of Jaques and her work could only increase. — Lucy Mangan

Kitchen solace - the feeling that a delicious meal is simmering on the kitchen stove, misting up the windows, and that at any moment your lover will sit down to dinner with you and, between mouthfuls, gaze happily into your eyes. (Also known as living.)" RECIPES THE CUISINE of Provence is as diverse as its scenery: fish by the coast, vegetables in the countryside, and in the mountains lamb and a variety of staple dishes containing pulses. One region's cooking is influenced by olive oil, another's is based on wine, and pasta dishes are common along the Italian border. East kisses West in Marseilles with hints of mint, saffron and cumin, and the Vaucluse is a paradise for truffle and confectionery lovers. Yet — Nina George

I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like a bunch of Italian chefs screaming risotto recipes at each other. — Aristotle Onassis

The art of listening needs its highest development in listening to oneself; our most important task is to develop an ear that can really hear what we're saying. — Sydney J. Harris

Whether it was the delicious food they filled us with, their humorous antics, or the extreme warmth and acceptance they provided the family, one thing is for sure, nothing could replace the love for and the love felt from Italian grandmothers. — Jacqueline Miconi