Italian Pasta Quotes & Sayings

I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta ... A refrigerator full of water and Gatorade? Honey, that's just not gonna happen. — Queen Latifah

Despair was no different than drugs or booze or gambling - it could become a habit, just as easily as anything else. — Kit Rocha

The unlikely combination of potatoes and pasta does appear in some Italian recipes. — Yotam Ottolenghi

The night was a rush of steaming pasta, wet irises, Italian leathers, swaddled beggars, skulking boys, sulking girls, garbage piles, pretzel vendors. — Francesca Lia Block

Italian Summer Pasta Salad 1 ½ cups pasta (bowtie and corkscrew shapes hold up the best) 2 cups broccoli, chopped 1 cup cauliflower, chopped 1 cup fresh mushrooms, chopped 1 can artichoke hearts, drained ½ cup sweet yellow onion, chopped 1 cup balsamic or Italian salad dressing ¾ cup sliced black olives 1 ripe tomato, chopped 1 avocado, chopped Cook the pasta according to package directions, drain, and rinse with cold water. In large bowl, combine all ingredients, adding in cold pasta at the end. Toss to coat. Cover and keep cold. — Amber Disilva

For me, I just like to cut out bread. I like to keep the good carbs in my diet - I love pasta and Italian food - but I try to eat just that on the weekends and cut out carbs during the week. — Ashley Tisdale

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really. — Luke Pasqualino

Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans. — Marcus Samuelsson

If I start feeling down I'll gorge myself on pasta. That usually does the trick. It's the Italian blood in me. — Natalie Imbruglia

I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta. — Giada De Laurentiis

When an Italian tells me it's pasta on the plate, I check under the sauce to make sure. — Alex Ferguson

When you learn to feel the pain of an ant, you will truly learn to love this world. — Debasish Mridha

As we hoped, our kids began to learn Italian. One day Isaac sat down to dinner, looked at the plate of pasta we'd prepared, made a face, and said, "Che schifo!" a vulgar expression meaning "Gross!" We were so proud. — Douglas Preston

I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana. — Monica Bellucci

The most effective way to silence our guilty conscience is to convince ourselves and others that those we have sinned against are indeed depraved creatures, deserving every punishment, even extermination. We cannot pity those we have wronged, nor can we be indifferent toward them. We must hate and persecute them or else leave the door open to self-contempt. — Eric Hoffer

I don't feel the need to brand myself in that way [social media]. But as a means to share information and raise awareness of things, I think these social-networking platforms are unprecedented. — Scarlett Johansson

The longing to belong and to be prized by one's peers permeates childhood and adolescence and can be compelling and anxiety provoking at any time in life, as the common dread of cocktail parties in adulthood attests. This need -- as old and as potent as erotic desire -- is a fundamental part of being human; according to object relations theory, we become ourselves by being recognized and loved by others. — Jeanne Safer

I was one of those fortunate individuals who grew up in a large, passionate, demonstrative Italian family where we were taught to love as naturally as we breathed and ate giant bowls of pasta! — Leo Buscaglia

Life is too short, and I'm Italian. I'd much rather eat pasta and drink wine than be a size 0. — Sophia Bush

The meal began with pickled squid, oyster shooters, marinated anchovies, and scungilli salad. Then Rosalie set an enormous bowl of pasta con le vongole in front of Sal, who ladled it out, talking the entire time. The pasta was followed by huge platters of scampi, which we passed around. It was almost eleven when Rosalie set three enormous stuffed turbots on the table, and it was near midnight when she appeared with a plate of warm sugar-dusted sfinge.
"So our first taste of the New Year will be sweet," Sal whispered in my ear. — Ruth Reichl

I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun. — Joey Fatone

And when we die,
Will we be that disappointed or sad?
If Heaven doesn't exist,
What will we have missed?
This life is the best we've ever had. — Neil Hannon

The logical thing is to implement the Arab Defense Agreement. — Bashar Al-Assad

The new statement is always hated by the old, and, to those dwelling in the old, comes like an abyss of skepticism. — Ralph Waldo Emerson

I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it. — Malin Akerman

Kitchen solace - the feeling that a delicious meal is simmering on the kitchen stove, misting up the windows, and that at any moment your lover will sit down to dinner with you and, between mouthfuls, gaze happily into your eyes. (Also known as living.)" RECIPES THE CUISINE of Provence is as diverse as its scenery: fish by the coast, vegetables in the countryside, and in the mountains lamb and a variety of staple dishes containing pulses. One region's cooking is influenced by olive oil, another's is based on wine, and pasta dishes are common along the Italian border. East kisses West in Marseilles with hints of mint, saffron and cumin, and the Vaucluse is a paradise for truffle and confectionery lovers. Yet — Nina George

I've always felt like a foreigner wherever I've lived. I don't feel much towards my Italian or Scottish roots, although I do cook the pasta at home. — Tom Conti

If you knew that hope and despair were paths to the same destination, which would you choose? — Robert Breault

It almost felt like too much, just by the sad weight of its being so little. — Bob Shacochis

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good. — Jennifer Love Hewitt

For instance, if you woke up in the middle of the night and saw a masked woman trying to crawl through your bedroom window, you might call your mother or father to help you push her back out. If you found yourself hopelessly lost in the middle of a strange city, you might ask the police to give you a ride home. And if you were an author locked in an Italian restaurant that was slowly filling up with water, you might call upon your acquaintances in the locksmith, pasta, and sponge business to come and rescue you. — Lemony Snicket

Marinara Sauce Tomato Sauce Makes about 3 cups 2 large garlic cloves, lightly smashed 1/4 cup olive oil 2 pounds very ripe plum tomatoes, peeled, seeded, and chopped, or one 28-ounce can Italian peeled tomatoes, drained and chopped Salt 8 to 10 fresh basil leaves, torn into pieces In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden, about 4 minutes. Add the tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick, 15 to 20 minutes, depending on the tomatoes. Stir in the basil leaves. Serve over hot cooked spaghetti or other pasta. — Allen Rucker

It wasn't that eating was so great
it wasn't
but that nothing was great. Eating being merely okay still put it head and shoulders above everything that was decidedly less than okay. — Lionel Shriver

Overcooked, flabby pasta or a blob of tomato ketchup was enough to incense Frank; a plate of soggy pasta in Matteo's Italian restaurant in Los Angeles, owned by his childhood buddy, Matty Jordan, had Frank storming into the kitchens. He looked around wildly, "Where are all the Italians?" he roared at the startled Filipino kitchen staff. Not content, he shot back upstairs and threw his plate of pasta against the wall. As he walked out, he dipped his finger in the tomato sauce and signed the smear: Picasso (Matty very good-naturedly put a frame around this later). — Fiona Ross

Well, I'm Italian, but my family isn't stereotypical. I mean, I only have one sister and we don't yell or throw pasta at each other. My mother doesn't even have a secret spaghetti sauce recipe. — Jennifer Esposito

You accept food and music from every part of the world without reservation, don't you? You don't have to be Danish to eat Danish pastries or Italian to eat pasta and pizzas. You don't have to be a German to enjoy Beethoven or an Indian to listen to sitar music. Why then, when it comes to wisdom, do we become so narrow-minded? — Francois Gautier

When the thunder rumbles,
Now the age of gold is dead.
When the dreams we've clung to
Trying to stay young,
Have left us parched and old instead.
When my courage crumbles,
When I feel confused and frail,
When my spirit falters on decaying altars
And my illusions fail
I go on right then.
I go on again.
I go on to say I will celebrate another day.
I go on.
If tomorrow tumbles
And everything I love is gone,
I will face regret all my days, and yet
I will still go on. — Leonard Bernstein

I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it. — Giada De Laurentiis

I am a very pragmatic person. — Gloria Swanson