Ingredients And Recipes Quotes & Sayings

The goals you set for yourself and the strategies you choose become your blueprint or plan. Strategies are like recipes: choose the right ingredients, mix them in the correct proportions, and you will always produce the same predictable results: in this case financial success. The success strategies for managing money and building wealth are called Money Strategies. By learning to use money strategies as a part of your day-to-day life, financial frustration and failure will become a thing of the past. — Charles J. Givens

I love food and I love ingredients and I love reading recipes. It's just a great pleasure. — Cara Buono

What are you making?" he asked me.
"Eggplant with a pomegranate walnut sauce." It was nice to be able to answer at least something with certainty. I turned the eggplant over in the pan. The sauce was just a mixture of pomegranate juice, good red wine vinegar, garlic, red pepper flakes, and salt. Nothing else. It was hard for me to resist embellishing recipes that called for so little, but the complexity of the juice transformed what would otherwise be the world's most basic support ingredients into a symphony of flavor. — Beth Harbison

The metaphor that Romer used to describe the economy to noneconomists was of a well-stocked kitchen waiting for a brilliant chef to exploit it. Everyone in the kitchen starts with more or less the same ingredients, the metaphor ran, but not everyone produces good food. And only a very few people who wander into the kitchen find entirely new ways to combine old ingredients into delightfully tasty recipes. These people were the wealth creators. — Michael Lewis

No matter our age, everyone in our household knows that cooking and eating together is where the fun is — Corky Pollan

I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't afford, recipes that I could never have access to. — Adam Richman

Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a surprisingly large amount of fat - a whopping 30 grams per medium-sized avocado. — Marcus Samuelsson

Preparing Zomick's recipes makes me focus. On weighing the sugar, sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious. — Zomick's Bakery

Homemade Mouthwash Equipment needed: Measuring Spoon, Measuring Cup, Eye Dropper, Pint Jar w/ Lid Ingredients: 8 oz of filtered water (or water that has been boiled and cooled) 1 tsp of baking soda 4 drops of Peppermint Essential Oil 4 drops of Tea Tree Oil 5 drops of liquid stevia (if desired) 1 tsp of vodka (if desired) Directions: Place all of the ingredients into the jar. Apply lid and shake to mix. Shake well before each use. — Roxy's Recipes

Time is the missing ingredient in our recipes-and in our lives. — Michael Pollan

Spice" or "Ground Spice Mix" asked for in some recipes. Here is an easy to make mixture. If you want, you can substitute "Pumpkin Pie Spice" instead. Depending on the amount of preserving you plan on doing, you might want to double or triple this recipe. INGREDIENTS: 1 tablespoon ground allspice 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 teaspoon ground mace (optional, add 1 additional teaspoon nutmeg) — Joe Bandler

It's not that Egypt doesn't have a recipe for a democratic transition. It seems to lack even the basic mental ingredients. — David Brooks

That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your oven temperature is true and monitor your stove properly, and you are assured success. There are not many variables once you understand how cooking works.
Life, on the other hand, is full of variables. Nothing is predictable. Not the weather, not other people, not traffic, not even our own bodies. We are like seaweed, whipped around in the current of an erratic ocean. — Beth Harbison

Witches and sorcerers cultivated plants with the power to "cast spells" -- in our vocabulary, "psychoactive" plants. Their potion recipes called for such things as datura, opium poppies, belladona, hashish, fly-agaric mushrooms (Amanita muscaria), and the skin of toads (which can contain DMT, a powerful hallucinogen). These ingredients would be combined in a hempseed-oil-based "flying ointment" that the witches would then administer vaginally using a special dildo. This was the "broomstick" by which these women were said to travel. (119) — Michael Pollan

You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better. — Erin Morgenstern

The kitchen is where you put all the ingredients together. The kitchen is where you prepare the plan and put your recipe together. No matter what you do in life, you have to have a plan and put it together. — Yo Gotti

I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue. — Yotam Ottolenghi

Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes. — Yotam Ottolenghi

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes. — Jose Garces

Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and - toujours bon appetit! — Julia Child

Waking up Thursday morning to another dreary day and the sense of being physically stuffed, they focused on FISH. While Charlotte interviewed the postmaster about the origin, techniques, and ingredients for his best-in-Maine lobster bakes, Nicole set off to gather recipes for glazed salmon, baked pesto haddock, and cod crusted with marjoram, a minted savory unique to Quinnipeague, and sage. — Barbara Delinsky

There is no single recipe for success. But there is one essential ingredient: Passion — Martha Stewart

So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but I also knew this was a way to set my recipes apart. A, they are always using interesting ingredients but B, there is always a story behind it. — Aarti Sequeira

The major ingredient of any recipe for fear is the unknown. — Michael Jackson

We are not creators; only combiners of the created. Invention isn't about new ingredients, but new recipes. And innovations taste the best. — Ryan Lilly

~There are no recipes, only ingredients~ — Mireille Guiliano

Computer programming is really a lot like writing a recipe. If you've read a recipe, you know what the structure of a recipe is, it's got some things up at the top that are your ingredients, and below that, the directions for how to deal with those ingredients. — Larry Wall

That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients. — Jeremy Jackson

The cookbook gives a detailed description of ingredients and procedures but no proofs for its prescriptions or reasons for its recipes; the proof of the pudding is in the eating ... Mathematics cannot be tested in exactly the same manner as a pudding; if all sorts of reasoning are debarred, a course of calculus may easily become an incoherent inventory of indigestible information. — George Polya

There will never be another woman who owns the look, the personality, and the experience that you do. Those ingredients make up the recipe that defines who you are, and it's your gift from the Lord - own it. — Candace Cameron

Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run. — Rocco DiSpirito

Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook. — Judy Rodgers

Oddly, though, lists are reassuring. We become aware of this if we scrupulously follow a recipe, which is essentially a list of ingredients and actions; but if we give this 'list' too much importance, we leave no room for the imagination. — Jean-Claude Ellena

Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. — Guy Fieri