Indian Restaurants Quotes & Sayings
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Top Indian Restaurants Quotes
As for restaurants, one of our favorites is the Silk Road next door to the Tibetan Choijin Lama Museum. It's a very exotic setting. The western food there is pretty good. We also liked the Hazara Restaurant for its Indian food, and the Mongolian Barbecue restaurant. All are downtown. — Ruth Lor Malloy
But what I liked in Aberdeen was what I liked generally in Britain: the bread, the fish, the cheese, the flower gardens, the apples. the clouds, the newspapers, the beer, the wollen cloth, the radio programmes, the parks, the Indian restaurants and amateur dramatics, the postal service, the fresh vegetables, the trains, and the modesty and truthfulness of people. — Paul Theroux
As the global expansion of Indian and Chinese restaurants suggests, xenophobia is directed against foreign people, not foreign cultural imports. — Eric Hobsbawm
There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura. — Daniel Barenboim
I missed the anonymity-the ability to run to the market without running into my third-grade teacher.
I missed the nightlife-the knowledge that if I wanted to, there was always an occasion to get dressed up and head out for dinner and drinks.
I missed the restaurants-the Asian, the Thai, the Italian the Indian. I was already tired of mashed potatoes and canned green beans.
I missed the culture- the security that comes from being on the touring schedule of the major Broadway musicals.
I missed the shopping-the funky boutiques, the eclectic shops, the browsing.
I missed the city. — Ree Drummond
You just feel a little odd when you don't get your kind of food. Fortunately, there are Indian restaurants all over the world. — Virat Kohli
Indians abroad tend to stick together. They join Indian clubs, regularly visit mosques, temples and gurdwaras and eat Indian food at home or in Indian restaurants. Very rarely do they mix with the English on the same terms as they do with their own countrymen. This kind of island-ghetto existence feeds on stereotypes - the English are very reserved; they do not invite outsiders to their homes because they regard their homes as their castles; English women are frigid, etc. I discovered that none of this was true. In the years that followed, I made closer friends with English men and women than I did with Indians. I lived in dozens of English homes and shared their family problems. And I discovered to my delight that nothing was further from the truth that the canard that English women are frigid. — Khushwant Singh
In 2001, my co-workers at PayPal and I would often get lunch on Castro Street in Mountain View. We had our pick of restaurants, starting with obvious categories like Indian, sushi, and burgers. There were more options once we settled on a type: North Indian or South Indian, cheaper or fancier, and so on. In contrast to the competitive local restaurant market, PayPal was at that time the only email-based payments company in the world. We employed fewer people than the restaurants on Castro Street did, but our business was much more valuable than all of those restaurants combined. Starting a new South Indian restaurant is a really hard way to make money. If you lose sight of competitive reality and focus on trivial differentiating factors - maybe you think your naan is superior because of your great-grandmother's recipe - your business is unlikely to survive. — Peter Thiel