Home Cook Meals Quotes & Sayings

I cook all my meals at home. — Jennifer Hudson

Women are smarter by basic instinct and by what we have to do to multitask at home and at work. My mother did that 50 years ago, but it wasn't called multitasking or stress back then. She had a job, two kids and the meals to make with no cook or maid. My father would come home every day and expect lunch. He was a nice guy, but he was clueless! — Mireille Guiliano

When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now. — David Chang

When you have a Clear purpose, you won't have time for negativity — Mark Victor Hansen

I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a drive-through somewhere. I'm really proud of my homemade sweet potato pie. At Thanksgiving I make five of them because they go quick. — Chandra Wilson

Be a thrifty steward of thy goods. — Sophocles

That's the Ankh-Morpork instinct, Vimes thought. Run away, and then stop and see if anything interesting is going to happen to other people. — Terry Pratchett

So we make this big loan, most of it comes back to the United States, the country is left with the debt plus lots of interest, and they basically become our servants, our slaves. It's an empire. There's no two ways about it. It's a huge empire. It's been extremely successful. — John Perkins

When majority is insane, sane must go to asylum. — Mark Twain

I cook at home all the time and really enjoy it. It's fun family time and we all chip in and help out. We do a lot with our outdoor grill, a lot of chicken or shrimp, and every meal includes veggies. — Alison Sweeney

Over the next eight years, almost without noticing, I arrived at a quiet revelation. You could make a home by yourself. You could fill that home with friends and friendly strangers without someone sleeping next to you. You could tend your garden and cook your meals and find predictable pleasure in your own autonomy. — Armistead Maupin

I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of my meals I cook for myself with organic ingredients. — Shalom Harlow

I drink exactly as much as I want, and one drink more. — H.L. Mencken

I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals. — Mark Mothersbaugh

As a child, I'd help my mum cook, and it was ridiculous - she had the correct gadget or utensil for everything. 'Stop! Don't use that, I have exactly the right utensil.' After I left home, I survived on cup-a-meals and never saw myself as being like her. Now I've become her. — Kelis

I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly. — Jamie Oliver

In theory, food writing is an aid or a prelude to actual meals: you read a recipe, and then you cook. In practice - in a 'paradox' that Michael Pollan, among others, has identified - our current gastronomic fantasies, particularly on TV, have coincided with a decline in home cooking. — Bee Wilson

I just thought it was magic that you could stick a bit of paper in some coffee-type liquid and a picture comes out. — David Bailey

If acknowledging that racial misgivings and misunderstandings are still a part of politics and life in America, I plead guilty. — Ron Fournier

I'd like to have a life where people don't monitor my movements, even accidentally. I'd like to have my own pots and pans. I'd like a table to place a bowl of fruit on. I have an idea of myself walking around markets where butchers and grocers shout prices over the crowds, and where I'll carefully and slowly choose vegetables and meat, and come home to cook myself meals. I'd like to have breakfast without having to get dressed. I'd like to wander in and out of rooms and take a bath with the door open. And I don't want to look out the window of a little room and wonder where, in the city, I'll end up. The most essential quality of hotel life is the thing I want least: a presumption of departure. — Greg Baxter