Famous Quotes & Sayings

Holy Trinity Famous Quotes & Sayings

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Top Holy Trinity Famous Quotes

Holy Trinity Famous Quotes By Kingsley Amis

You'll find that marriage is a good short cut to the truth. No, not quite that. A way of doubling back to the truth. Another thing you'll find is that the years of illusion aren't those of adolescence, as the grown-ups try to tell us; they're the ones immediately after it, say the middle twenties, the false maturity if you like, when you first get thoroughly embroiled in things and lose your head. Your age, by the way, Jim. That's when you first realize that sex is important to other people besides yourself. A discovery like that can't help knocking you off balance for a time. — Kingsley Amis

Holy Trinity Famous Quotes By Emmitt Smith

As long as you and I are still breathing, we have a purpose to serve — Emmitt Smith

Holy Trinity Famous Quotes By Dave Foley

'High Stakes' was a very bad movie that I was cast in as a lead. — Dave Foley

Holy Trinity Famous Quotes By Gary Snyder

For those who can, one of the things to do is not to move. To stay put. That doesn't mean don't travel; it means have a place and get involved in what can be done in that place. That's the only way we're going to have a representative democracy in America. Nobody stays anywhere long enough to take responsibility for a local community. — Gary Snyder

Holy Trinity Famous Quotes By Benjamin Disraeli

Damn your principles! Stick to your party. — Benjamin Disraeli

Holy Trinity Famous Quotes By Martial

Epigrams need no crier, but are content with their own tongue. — Martial

Holy Trinity Famous Quotes By Steven Pinker

I get drawn in when I feel there is something deep and mysterious going on beneath the surface of something. — Steven Pinker

Holy Trinity Famous Quotes By Graydon Carter

Lobster-both-ways is popular tonight. The preparation is easy enough. Take a two-pound lobster. Kill it with a sharp chef's knife straight between the eyes. Remove the claw and knuckle meat. Steam for five minutes, chop into salad with aioli, celery, and lots of shallots and chives. Chill. Reserve the tail until ordered. Paint with herb-infused oil, season with kosher salt and fresh ground pepper, grill for two or three minutes until it's just cooked through. Serve with spicy organic greens. — Graydon Carter