Hollandaise Quotes & Sayings

I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable. — Tracy Pollan

His flexible mind extended to take in his opponent's position and then snapped back like an elastic, with the illusion that it had covered ground. — Mary McCarthy

He himself, on the other hand, with characteristic humility, avowed his belief that if Providence should see fit to remove him, it would be because of his own unworthiness to perform its humblest mission here on earth. With all this difference of opinion as to the cause of his decline, there could be no question of the fact. His form grew emaciated; his voice, though still rich and sweet, had a certain melancholy prophecy of decay in it; he was often observed, on any slight alarm or other sudden accident, to put his hand over his heart with first a flush and then a paleness, indicative of pain. — Nathaniel Hawthorne

And what else could we have come here for, except to sense these tiny victories? Not the big victories that crush and kill the victor. Not the wars and civil ructions, but the saving grace of a Hollandaise sauce that has escaped all the possibilities of culinary disaster and is being spread like a yellow prayer on a plump cod steak - victoriously. — Sebastian Barry

It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th anniversary. I am in the fish station and after many mistakes, including cutting myself after 30 seconds in that kitchen, the chef said, "Make a Hollandaise sauce with 32 yolks." It takes me forever to separate the yolks from the whites, and I put them in a bowl and try to go close to the stove, but the stove is way too hot for me. — Eric Ripert

I love you, too,' he whispered, one corner of his mouth lifting into a smile. I grinned back, then kissed him until I felt light-headed and breathless. — Alyxandra Harvey

The egg-man looks over my shoulder. "Those wings aren't the only proof of your heritage. You're a traitor, sending us all up river so you could save your petty mortal half. You're nothing short of a - "
"Benedict," I interrupt between clenched teeth.
Hubert's eyes narrow - curious and hate-filled.
"Eggs Benedict." I point to a picture on the menu. "Poached eggs. Canadian bacon. Hollandaise sauce and an English muffin. And I'd like a side of fruit." — A.G. Howard

You can beat on your chest, hell, any monkey can. — Bruce Springsteen

Anything good on the trucks?"
"Some beautiful lake salmon, fresh asparagus, and new potatoes."
"New enough their skin is peeling?"
"Yes."
"I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims.
"We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus. — Amy E. Reichert

I'm always surprised when some director says, 'When I saw this film, that changed my life.' I don't have that. — Alejandro Gonzalez Inarritu

When people call something a 'fail,' it's because you tried to accomplish something but didn't make it. If you're just walking down the street and something bad just happens to you, that's not really a fail on your part. You might call that situation a fail. — Ben Huh

I saw the young man over there with eggs Benedict, with hollandaise sauce. And I was going to suggest to you that you serve your eggs with hollandaise sauce in hubcaps. Because there's no plates like chrome for the hollandaise. — Mitt Romney

We are all different. Yet we are all God's children. We are all united behind this country and the common cause of freedom, justice, fairness, and equality. That is what unites us. — Barbara Boxer

I can fry hollandaise, I can fry ketchup, I can fry mustard. — Wylie Dufresne

There's nobody you can call and say, 'So, can you maybe send me your formula for frying Hollandaise?' because to the best of my knowledge, it didn't exist before we did it. — Wylie Dufresne

I've known Pinchas Zukerman since he was a teenager. — Zubin Mehta

Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs. — Wylie Dufresne

There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New York steak. — Gael Greene

We have fried things in cubes, historically. We tried bars of Hollandaise, we tried different shapes, but it ultimately seemed like the cube was the right shape. — Wylie Dufresne

While we're on brunch, how about hollandaise sauce? Not for me. Bacteria love hollandaise. And hollandaise, that delicate emulsion of egg yolks and clarified butter, must be held at a temperature not too hot nor too cold, lest it break when spooned over your poached eggs. Unfortunately, this lukewarm holding temperature is also the favorite environment for bacteria to copulate and reproduce in. Nobody I know has ever made hollandaise to order. Most likely, the stuff on your eggs was made hours ago and held on station. Equally disturbing is the likelihood that the butter used in the hollandaise is melted table butter, heated, clarified, and strained to get out all the breadcrumbs and cigarette butts. Butter is expensive, you know. Hollandaise is a veritable petri-dish of biohazards. — Anthony Bourdain

I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise. — Wylie Dufresne

Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the sauce! Where food comes beslobbered with an elegant slime you may well suspect the integrity of the basic ingredients. — Edward Abbey

Marriage? It's like asparagus eaten with vinaigrette or hollandaise, a matter of taste but of no importance. — Francoise Sagan

I believe it's a cook's moral obligation to add more butter given the chance. — Michael Ruhlman

Sometimes life is a feast with eggs Benedict & hollandaise sauce, waffles & strawberries, sausage links & hashed brown potatoes. And sometimes life is scrambled eggs. In the end, your stomach gets full all the same. And years from now, you may not remember exactly what you ate. — Lisa Schroeder